30 Scrumptious Vegetarian Thanksgiving Recipes – A Couple Cooks


Listed below are all our favourite vegetarian Thanksgiving recipes that might be beloved by everybody across the desk! Every recipe is hearty and scrumptious, from meatless mains to sides, salads, and desserts.

Vegetarian Thanksgiving recipes

For some individuals, Thanksgiving will all the time be about turkey. However for us, as two cookbook authors with a basis in consuming vegetarian recipes, it’s all about considering past the chicken.

Guess what? In our decade of consuming vegetarian at Thanksgiving, we’ve discovered that it’s the customarily vegetarian or vegan dishes that change into one of the best beloved across the desk! Right here, we’re sharing our high favourite vegetarian Thanksgiving recipes together with important dishes, sides, salads, appetizers, and desserts!

Our high vegetarian Thanksgiving recipes to attempt

Extra Thanksgiving concepts

Listed below are a number of extra vegetarian Thanksgiving facet dish recipes to decorate with these important dishes — and some desserts, too! And don’t neglect to check out our Vegetarian Gravy, Mushroom Gravy or Vegan Gravy on these fluffy mashed potatoes!

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Description

This scrumptious vegetarian stuffed acorn squash is roasted and full of a hearty stuffing, that includes complete grain bread, veggies and herbs.


  • 1 cup white basmati rice*
  • ½ teaspoon dried sage
  • ½ teaspoon kosher salt, divided, plus extra for sprinkling
  • 2 small acorn squash*
  • 1 small yellow onion
  • 2 cloves garlic
  • 2 stalks celery
  • 1 tablespoon olive oil, plus extra for drizzling
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Contemporary floor black pepper
  • 3 tablespoons unsalted butter (or substitute olive oil, coconut oil or vegan butter for vegan)
  • ¾ cup uncooked pecan items
  • Feta or goat cheese crumbles, optionally available


  1. Pre-heat oven to 450°F.
  2. Cook dinner the rice: Add rice and a pair of cups water to a saucepan and produce to a boil. As soon as boiling, cowl and cut back to a simmer. Simmer till tender and all of the liquid is absorbed, about 15 to twenty minutes. Take away the warmth and permit to steam with the duvet on for five minutes. Stir within the dried sage and ¼ teaspoon kosher salt.
  3. Roast the squash: In the meantime, chop every of the acorn squash in half after which into quarters. (You can too depart it in halves when you choose that look.) Utilizing a spoon, scrape out the seeds. Line a baking sheet with parchment paper, place the squash on the sheet and drizzle with olive oil on the minimize sides, then sprinkle with kosher salt and pepper. Flip minimize facet down on the sheet and roast till tender, about 40 minutes.
  4. In the meantime, prep the veggies for the stuffing: Cube the onion and celery. Mince the garlic.
  5. Toast the pecans: In a dry skillet over low warmth, toast the pecans for about 3 minutes, stirring often, till aromatic.
  6. Make the stuffing: Warmth the olive oil in a skillet over medium warmth. Saute the onion and celery 5 to 7 minutes till tender and translucent. Add the garlic, thyme, and oregano, and saute for an extra 2 minutes till aromatic. When the rice is cooked, stir it into the skillet. Stir in ¼ teaspoon kosher salt, the contemporary floor black pepper, butter, and pecans.
  7. Serve: Spoon the stuffing over the squash quarters and serve instantly.

  • Class: Fundamental Dish
  • Technique: Roasted
  • Delicacies: American

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