These straightforward caramel apple bars are filled with candy cinnamon apples and gooey caramel in every irresistible chew!
Caramel apple pie bars
With a shortbread crust, caramel apple filling, and buttery streusel topping, that is the right recipe for Fall.
They’re surprisingly straightforward to make at residence. And at beneath 200 energy every, these smooth and gooey treats are any caramel apple lover’s dream come true.
I introduced the caramel apple bars to a Halloween occasion, however they might be simply as welcome at Thanksgiving, Christmas, or just about any vacation gathering.
Use leftover apples for Baked Apple Cider Donuts
Elements for the dessert
Apples – Select tart, crisp kinds of apples when baking.
Honeycrisp, Granny Smith, Jonagold, Braeburn, Fuji, Golden Scrumptious, Gala, and Pink Girl apples are all nice selections.
You wish to keep away from apples that flip mushy when cooked, like Crimson Scrumptious.
Caramel – Be at liberty to go together with retailer purchased caramels to avoid wasting time. Or make your individual selfmade caramels from scratch.
For salted caramel apple bars, purchase salted caramels. And for vegan caramel apple bars, search for plant primarily based caramels.
Flour – I like to recommend both white all objective flour, spelt flour, or all objective gluten free flour. Or for caramel apple oatmeal bars, go together with oat flour.
When you experiment with complete wheat flour, almond flour, or pastry flour, please let me know the way it goes.
For the perfect outcomes, don’t use coconut flour as a result of it would yield dry outcomes.
Sugar – This may be common white sugar, brown sugar, or unrefined coconut sugar. For added sugar free bars, select granulated xylitol or an erythritol monk fruit mix.
I’ve by no means tried to swap out the sugar for pure maple syrup or honey so can not advocate these substitutions.
Spices – Floor cinnamon imparts spicy sweetness and Fall taste, and a pinch of salt provides depth. You may also add a fourth teaspoon of ginger or a pinch of nutmeg.
Thickener – The recipe is of course egg free. Cornstarch thickens the apple filling, whereas baking powder helps give the pastry crust and streusel topping a light-weight, tender crumb.
Fats supply – Select butter or dairy free butter, coconut oil, or vegetable oil.
Utilizing coconut oil yields a barely extra crunchy texture, whereas caramel crumble bars made with butter or vegan butter are softer.
Wholesome caramel apple bars
Searching for a wholesome choice with added calcium and fiber?
Substitute chopped and pitted dried dates in an equal quantity for the caramels.
Whereas they in fact don’t style precisely the identical as conventional caramel, naturally sweetened dates do have a taste profile and sweetness just like caramel.
Some readers prefer to bake oil free and exchange the butter with applesauce. Be at liberty to do that low fats variation for your self. In case you are used to the style of wholesome desserts, you might not thoughts the dense muffin texture.
Readers additionally love these Vegan Cranberry Bliss Bars
Caramel apple bars recipe video
Watch the step-by-step video, above.
Recipe ideas and troubleshooting
You might catch within the video that I fully overlook so as to add cornstarch. Due to the excessive pectin in apples, the bars nonetheless held collectively surprisingly properly and weren’t crumbly like I’d anticipated.
So in case you make the identical mistake that I did, bake the pan anyway and the outcomes will in all probability be simply high quality!
If it occurs to be a moist day otherwise you by chance added an excessive amount of water and your dough is a bit gummy, use a spoon to drop small items of dough as evenly as attainable over every thing.
This situation has occurred to me earlier than and it nonetheless seems nice ultimately.
When made with coconut oil as a substitute of butter, the bars are a bit extra crumbly. I like to recommend chilling the pan after cooling for a couple of minutes, as a result of it would make slicing the bars a lot simpler and fewer messy.
Need extra bars? Make Peach Bars or Blueberry Bars
The best way to make caramel apple bars
Start by preheating your oven to 350 levels Fahrenheit.
Line the underside of an eight inch sq. baking pan with parchment paper. Alternatively, grease the pan properly with oil or fats free oil spray. Set the pan apart.
In a big mixing bowl, stir the flour, sugar, cinnamon, salt, and baking powder very properly. In case you are utilizing unsalted butter or oil, add a further fourth teaspoon of salt.
Utilizing a pastry cutter, wire whisk, or a fork, lower within the butter or oil till small pea sized crumbles type. If the dough is simply too dry, slowly add a little bit water.
*Fast and simple recipe tip: You possibly can lower the butter or oil in by pulsing the substances in a meals processor in case you favor. Pulse simply round ten instances, ensuring to not over course of the dough.
Press about two thirds of the pastry dough very firmly into the underside of the ready eight inch baking pan. You might use a second sheet of parchment paper or a big spoon to easy it down.
Peel the apples if you want, or skip this step like I did.
Apple pores and skin offers nutritional vitamins A, C, Ok, and a number of different well being advantages like fiber, calcium, and potassium.
Cube or thinly slice the apples. Then toss them in a bowl with cornstarch or arrowroot.
Unfold this apple filling over the crust within the pan. Finely chop the caramels, and unfold them evenly over the apples.
Sprinkle the reserved dough evenly over prime. As a enjoyable variation, you too can sprinkle a layer of oats or granola on prime of every thing for some crunch.
Baking and storing directions
As soon as the oven reaches 350 levels, bake the pan on the middle rack for 50 minutes.
After this time, the apples ought to look bubbly and properly caramelized. Your kitchen will scent deliciously like cinnamon sugar.
Fastidiously take away the pan of bars and allow them to sit on the counter.
It is very important allow them to cool earlier than slicing into bars, as a result of they are going to agency up as they cool off.
Slice into twelve giant bars or sixteen smaller caramel apple squares.
If I’m going to a celebration the place I do know there will likely be numerous dessert choices, I’ll typically slice them into twenty and even twenty 5 mini apple caramel bars. Folks love chew sized desserts!
Retailer leftovers in an hermetic coated container within the fridge for as much as 5 days.
Or freeze with a layer of parchment paper in between every layer of bars. The recipe ought to keep good within the freezer for about three months. Thaw within the microwave or toaster oven, on the range prime, or in a single day within the fridge earlier than having fun with.
Subsequent on my baking listing is to strive including cream cheese to the filling to create DIY caramel apple cheesecake bars.
Additional caramels? Add them to three ingredient Cereal Bars
Changing the recipe to grams
I really like utilizing a meals scale as a substitute of cups and tablespoons, as a result of I consider it yields probably the most constant outcomes when baking.
Meals scales additionally imply much less clear up, which is all the time a win in my ebook.
When you want to use a kitchen scale for this recipe, measure 200 grams flour, 130 grams sugar, 7 grams cinnamon, 8 grams cornstarch, 150 grams caramels, 150 grams butter or oil, and 320 grams apple, measured after dicing.
Additionally bear in mind so as to add the baking powder and salt.
The recipe was tailored from this Apple Crisp and my Apple Crumble Bars.
- 1 2/3 cups flour (spelt, white, or oat)
- 1 1/2 tsp cinnamon
- 3/4 tsp baking powder
- 1/4 tsp salt
- 2/3 cup sugar or unrefined sugar
- 3/4 cup butter or coconut oil
- 1 tbsp water if wanted
- 3 cups diced apple (320g)
- 1 tbsp cornstarch or arrowroot
- 5 oz caramels or dried dates
-
Preheat the oven to 350 F. Grease an 8 inch pan or line the underside with parchment paper. In a big mixing bowl, stir the flour, sugar, cinnamon, salt, and baking powder properly. If utilizing unsalted butter or oil, add a further 1/4 tsp salt. With a pastry cutter, fork, or in a meals processor, lower within the softened butter or oil till small pea sized crumbles type. If too dry, very slowly add a little bit water. Press about 2/3 of the dough firmly into the pan. Toss apples with cornstarch in a bowl, then unfold them evenly over the crust within the pan. Finely chop the caramels and unfold them out on prime. Sprinkle reserved dough over every thing. Bake 50 minutes. Let cool absolutely earlier than slicing into bars. The coconut oil model is extra crumbly, so you’ll be able to chill the bars to make slicing simpler. As soon as cooled, refrigerate leftovers in a coated container for as much as 5 days.View Diet Info
Simple Apple Desserts
