Blueberry Scones Recipe - Love and Lemons

These blueberry scones are crisp on the surface, moist and buttery within the center, and bursting with juicy berries. Good for breakfast or brunch!

Blueberry scones

One of the best scones are buttery, flaky, and moist inside. They’re crisp and crumbly across the edges, excellent for pairing with a cup of espresso or tea.

Scones can get a foul rap for being bland or dry (my husband Jack swore he didn’t like them for years), however once they’re ready nicely, they shouldn’t be both of these issues.

I’m sharing my favourite blueberry scones recipe beneath. It’s straightforward to make with 10 primary elements, and it yields tender, flavorful, bakery-worthy scones each time.

For those who’re on the fence about scones, I feel it’ll win you over. Even Jack will let you know that these blueberry scones are scrumptious for breakfast or brunch!

And tip: They’re not simply good with blueberries. Discover concepts for different mix-ins in a while on this submit!

How to make scones - working grated butter into flour mixture

The best way to Make Scones

This blueberry scones recipe begins with 10 primary elements:

Blueberry Scones Components

All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
Cane sugar – For sweetness. I additionally sprinkle coarse sugar on high of the scones to create a crisp, golden brown crust.
Baking powder and an egg – To assist the scones puff up as they bake.
Frozen butter – Sure, frozen! It gained’t soften till you get the scones within the oven, which makes them tender and flaky. You’ll grate it on the big holes of a field grater earlier than including it to the scone dough.
Buttermilk – For moisture, richness, and a barely tangy taste. See options within the callout beneath.
Blueberries – Contemporary and frozen berries each work nicely right here. Different add-ins are honest sport too. Discover my favorites underneath “Scone Taste Variations” in a while on this submit.
Vanilla extract – For heat depth of taste.
And sea salt – To make all of the flavors pop!

Discover the whole recipe with measurements beneath.

Buttermilk Options

I really like utilizing buttermilk in these blueberry scones. It provides wealthy, tangy taste along with moisture, and its acidity helps the scones rise.

However when you don’t hold it readily available, that’s okay! Listed below are just a few options:

Heavy cream
Full-fat coconut milk
A scant 1/2 cup milk blended with 1/2 tablespoon lemon juice. Set the combination apart for five minutes to thicken earlier than including it to the dough.

Tossing blueberries with butter and flour mixture

Getting ready the Dough

To make these blueberry scones, begin by whisking collectively the dry elements—the flour, sugar, baking powder, and salt.

Subsequent, grate the frozen butter on the big holes of a field grater. Use your fingers to work the butter shreds into the flour till the combination seems to be like a rough meal. You need among the butter to remain in bigger items. Once they soften within the oven, they’ll give the scones a flaky texture.

Add the blueberries to the flour combination and toss to distribute.

Adding wet ingredients to scone dough

Then, add the moist elements. Whisk collectively the buttermilk, egg, and vanilla in a medium bowl, and pour them over the flour combination.

Mixing scone dough with spatula in mixing bowl

Use a spatula to combine till a shaggy dough varieties. Then, change to your fingers and work in any remaining dry flour.

The dough ought to be smooth, however not sticky. If it feels sticky, work in slightly extra flour. If it feels dry, work in a bit extra buttermilk.

How to make scones - Forming dough into disk

Shaping the Scones

Kind the dough right into a ball and switch it to a calmly floured floor.

Flatten it right into a 7- to 8-inch disk about 1 inch thick.

Use a pointy knife to chop the dough into 8 equal wedges.

Slicing blueberry scones

Baking the Scones

Freeze the scones when you preheat the oven. Place them on a big plate or baking sheet and freeze for quarter-hour to relax the butter. In the meantime, preheat the oven to 400°F.

Then, bake the scones. Take away them from the freezer, brush with buttermilk, and sprinkle with coarse sugar.

Place on a parchment-lined baking sheet and bake till golden brown, 18 to 27 minutes.

Switch to a wire rack to chill, or get pleasure from heat with butter, jam, honey, or lemon curd. These blueberry scones are additionally scrumptious plain!

Blueberry scones on baking sheet

Blueberry Scone Recipe Ideas

Use grated frozen butter. Like a very good pie crust, the most effective scones are flaky. They get this scrumptious texture when small items of butter within the dough soften within the oven, creating air pockets. If the butter melts earlier than the scones go into the oven, when you’re working with the dough, these pockets gained’t kind. For excellent flaky scones, I exploit the identical trick I did to make the flaky biscuits in my blueberry cobbler recipe: frozen grated butter. It’s very chilly, and the small shreds don’t require a lot dealing with, so that they gained’t soften till they’re within the oven.
Freeze the scones earlier than baking. It cools down the butter after you’ve labored it into the dough. Bear in mind, chilly butter=gentle and flaky scones.
Work in additional liquid or flour if mandatory. In case your scone dough feels too sticky or dry, don’t hesitate so as to add extra flour or liquid, respectively. The precise ratio you’ll want can differ primarily based on components just like the humidity in your kitchen, whether or not you’re utilizing buttermilk or cream, and so on. Simply add slightly at a time till you will have a smooth, workable dough.

Blueberry scones with glaze

Scone Taste Variations

I really like the juicy blueberries in these scones, however plenty of different add-ins would work on this recipe! Be at liberty to make use of it as template to make any taste of scone.

Listed below are just a few of my favourite variations:

Lemon blueberry – Whisk 1 tablespoon lemon zest into the moist elements. Drizzle the scones with my straightforward lemon glaze.
Chocolate chip – Add a pinch of nutmeg to the dry elements. Change the berries with 1/2 cup chocolate chips.
Currant or raisin – Add a pinch of cinnamon to the dry elements. Change the berries with 1/2 cup dried currants or raisins.
Cranberry orange – Whisk 1 tablespoon orange zest into the moist elements. Change the berries with 1/2 cup chopped dried cranberries.

Let me know what variations you strive!

The best way to Freeze Scones

As soon as baked, scones hold nicely in an hermetic container at room temperature for as much as 2 days.

You may as well freeze them. Seal baked scones in an hermetic container or bag, and retailer them within the freezer for as much as 3 months. Let thaw at room temperature, or rapidly defrost within the microwave.

An alternative choice is to freeze the scones earlier than baking. Freeze them for 1 hour on a plate or baking sheet. Then, retailer them in an hermetic container or bag within the freezer for as much as 3 months. Bake them straight from frozen, including a minute or two to the baking time if wanted.

With scone dough within the freezer, you may deal with your self to a freshly baked scone anytime you want!

Scones recipe

Extra Favourite Baking Recipes

For those who love this recipe, strive one in all these straightforward baked items subsequent: