Do-it-yourself Limoncello is an easy 3-ingredient recipe that takes just some minutes to make! The payoff on your (minimal) effort is a zippy, boozy lemon-infused liqueur so as to add to cocktails or sip and savor as a digestif.
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That is one of the best hostess present ever.
Severely, carry a bottle of selfmade limoncello to the subsequent feast you go to. You’ll undoubtedly be invited again quickly.
Limoncello is an absolute delight of a drink—a bottle of vivid, tipsy sunshine. It’s easy (perhaps even dangerously so!), candy, aromatic, and scrumptious. You’ll be able to sip it from a shot glass or use it to make refreshing cocktails like this Limoncello Spritz. And spoiler alert: you can also make limoncello your self and it’s a cinch.
All you want are lemons, vodka, and sugar—plus some water—to make this limoncello recipe. You’ll want somewhat little bit of endurance because it takes no less than 4 days to infuse, however belief and consider, it’s SO price it.
Key Components
You’ll discover the total listing of components within the recipe card under, however listed here are some notes to bear in mind.
- Lemons. It’s essential to make use of natural lemons right here for the reason that lemon peels will likely be infusing into the vodka for just a few days. When Meyer lemons are in season, give them a strive—they’re implausible in limoncello!
- Vodka. A minimum of 80 proof, or as much as 100. No want to purchase the priciest bottle on the shelf, however don’t purchase the most affordable both.
- Granulated Sugar. Plus water for making a easy syrup.
- Swing Prime Bottles. Out there on Amazon right here! And at IKEA! Or reuse a (clear) screw prime bottle from glowing water.
Recipe Variations
Enjoyable reality: ANY citrus fruit can be utilized on this recipe! Or strive a mixture of some. Orangecello is particularly scrumptious, however you too can make limecello, tangerinecello, grapefruitcello, and so forth.
My Favourite Methods to Use Limoncello
I really like a limoncello spritz, however there are such a lot of different methods to place limoncello to make use of!
- Make a Lemon Drop. Swap out the opposite liqueurs in a basic lemon drop with limoncello.
- Strive a Limonaperol Spritz. (Sure, I made up that title.) Cut back the aperol by half and change it with limoncello.
- Infuse Your Desserts. Pour limoncello over pound cake or Bundt cake (a la this Orange Rosé Wine Cake Soak). DELISH. Or mix limoncello with powdered sugar to make a boozy glaze, which might be superb with this Polenta Cake.
You solely want 3 components to make this selfmade limoncello recipe! It is ridiculously straightforward and nice for cocktails and gifting.
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- 10 natural lemons or meyer lemons about 2 kilos
- 1 (750-ml) bottle vodka no less than 80 proof (or as much as 100)
- 1 cup granulated sugar
- 1 cup water
- Swing prime or related bottles for storage
TO STORE: As soon as bottled, selfmade limoncello will be refrigerated for as much as a month or frozen for as much as a yr. When frozen, it takes on a slushy-like consistency as a result of the excessive alcohol content material prevents it from freezing via.
Serving: 1(of 8)Energy: 316kcalCarbohydrates: 25gFats: 0.1gPotassium: 1mgSugar: 25gCalcium: 1mgIron: 0.02mg
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