Orange Glazed Roasted Carrots

The following time you get a bunch of tender small carrots with tops, make this simple 4 ingredient recipe (not together with pantry staples) for Orange Glazed Roasted Carrots and you’ll return to it time and time once more. This orange roasted carrots aspect dish is ideal for every part from vacation meals to brunch to a simple household weeknight meal. With vivid and zesty flavors and a pleasant roasted texture, these roasted carrots with orange juice and ginger amaze each time! Roasted carrots with orange are the proper budget-friendly, family-friendly (youngsters love them!) vegetable aspect dish for each event. Plus this recipe affords a gluten-free and vegan Orange Glazed Roasted Carrots model to swimsuit all dietary preferences on the desk. Mild in added sugars, fat, and salt, this wholesome carrots recipe shines with good diet. Be taught extra concerning the well being advantages of carrots, together with carrot cooking suggestions and recipes, right here.

Pick small tender carrots of any shade, comparable to these I discovered on the farmers market.

Trim to about 1/2-inch of tops. Scrub properly with a vegetable brush.

I used oranges from my small orchard. Simply use the zest and juice from one medium recent orange.

Try my video on methods to make this recipe at my Plant-Powered Stay Cooking Present right here.

Writer: The Plant-Powered Dietitian
Complete Time: 50 minutes
Yield: 4 servings 1x
Eating regimen: Vegan

Description

Full of the flavors of zesty orange and sweet-spicy ginger, the feel of those simple, gluten-free, vegan Orange Glazed Roasted Carrots amazes each time.

Directions

Preheat oven to 375 F.
Scrub carrots with a vegetable brush (don’t peel) and trim tops, leaving about ½ inch of tops on carrots.
Place carrots in a 13 X 9-inch baking dish.
In a small bowl, whisk collectively olive oil, orange juice and zest, maple syrup, and ginger.
Pour orange ginger sauce over carrots and toss to distribute.
Sprinkle with sea salt and black pepper.
Place dish in oven, uncovered, and roast for about 35-40 minutes, till golden brown, turning about half means by cooking time to evenly brown.
Makes 4 servings (about 1 cup every).

Prep Time: 10 minutes
Cook dinner Time: 40 minutes
Class: Facet dish
Delicacies: American

Vitamin

Serving Dimension: 1 serving
Energy: 107
Sugar: 12 g
Sodium: 78 mg
Fats: 4 g
Saturated Fats: 1 g
Carbohydrates: 19 g
Fiber: 4 g
Protein: 1 g

For different plant-based vegetable recipes, take a look at:

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Extra Instruments for Consuming and Dwelling the Goodness

Orange Glazed Roasted Carrots – Sharon Palmer, The Plant Powered Dietitian