Greatest Mashed Potatoes Recipe • Two Purple Figs


Let’s discuss this Mashed Potatoes Recipe. That is my all time favourite and crowd  pleaser wow mashed potatoes, they usually deserve all of the glory! Creamy, silky clean, wealthy with a touch of roasted garlic, and tremendous simple to make. A secret ingredient and trick is KEY to this positively BEST mashed potatoes recipe, so learn alongside 🙂

A hand holding a plate of mashed potatoes close up showing a dab of butter melting on the top and a rich creamy spread up mashed potatoes on a plate

I’m excited to share this mashed potatoes recipe, like severely everybody ought to have a GO TO mashed potatoes. A recipe that. you’ll be able to depend on with all the guidelines, tips and make it your individual. For therefore lengthy I relied on my Prompt Pot Mashed Potatoes
because it was the quickest recipe. 

For at present, I wished to share one thing completely different. Not essentially the quickest, however the absolute BEST mashed potatoes recipe. And WE imply it 💛 This recipe has been a household and mates favourite for years and I’m lastly sharing this important aspect dish with you. Simply strive it and also you’ll style the distinction!

 

Why Is This the Greatest Mashed Potatoes Recipe?

  • After we say RICH, that is the one. Creamy, that is the one. TASTY, that is the one!
  • The Potatoes are boiled low and gradual in a mix of milk and cream, so it’s further creamy and engaging!
  • They don’t style as bland as these boiled and cooked in salted water! 
  • We don’t discard the cream combination really, it’s used as a thickener and later mashed with the potatoes.
  • The Roasted Garlic provides a wealthy taste and candy garlic style. Whilst you can skip this, we extremely really useful it!
  • The potatoes are combined utilizing a hand mixer or kitchen machine for an ethereal tremendous fluffy mashed potatoes recipe.
  • You possibly can add Parmesan, herbs or any flavoring right here, make it your individual!
  • That is the one mashed potatoes recipes the place you really TASTE the richness of the potatoes as a result of it’s not boiled in water. 

Substances You’ll Want 

A hand holding a potato over a surface with some cream, milk, butter, salt and pepper , herbs and garlic A hand holding a potato over a surface with some cream, milk, butter, salt and pepper , herbs and garlic

  • Potatoes. The sort potato you utilize is CRUCIAL for the perfect mashed potatoes. We love Russet potatoes, nonetheless we even have tried Yukon gold they usually had been superb. Even higher, you should utilize a combo of each! Whereas I do know some choose to not peel the potatoes, we really feel that the creamiest texture requires peeling.
  • Milk. We use the great outdated 2%, however complete milk would work too. 
  • Cream. Whereas it isn’t widespread, however including cream is the key to tremendous wealthy and creamy mashed potatoes. You should utilize the 18% or 35%.
  • Garlic. We begin by roasting our garlic, they usually’re executed when the potatoes are prepared. Roasted Garlic has an impeccable candy and deep garlic style, which don’t over energy the potatoes in any respect. 
  • Salt and Pepper. A lot of these!
  • Butter. Unsalted butter is what we use right here, and we use it within the combine and barely on high. That topping is optionally available nonetheless.
  • Cream Cheese. YES that’s one other secret to completely divine mashed potatoes. Only a couple tablespoons is all you want, and you’ll see we use them in our Prompt Pot Mashed Potatoes
.

Easy methods to Make the Greatest Mashed Potatoes

Roast The Garlic

a head of garlic with the tops cut off in the middle of some foil. Drizzled with olive oil and sea salta head of garlic with the tops cut off in the middle of some foil. Drizzled with olive oil and sea salta head of garlic with the tops cut off in the middle of some foil. Drizzled with olive oil and sea salt

  1. You may get the complete complete article on Roasted Garlic & Easy methods to Roast Garlic. When you’re acquainted with it, basiclly you’ll trim off the highest of a complete head of garlic. It feels like alot however it doesn’t have an overwhelming style, slightly a candy one. 
    a roasted head of garlic just ready and unwrapped from the foil looking golden and super softa roasted head of garlic just ready and unwrapped from the foil looking golden and super softa roasted head of garlic just ready and unwrapped from the foil looking golden and super soft
  2. Drizzle the garlic with olive oil and salt, then wrap the foil round it. Bake or air fry it till golden and tremendous mushy. Then unwrap it and it ought to appear like that photograph above. 

Prep the Potatoes

A hand holding peeled and cut up potatoes to about 1 inch thick chunks.A hand holding peeled and cut up potatoes to about 1 inch thick chunks.A hand holding peeled and cut up potatoes to about 1 inch thick chunks.

  1. We’re staff peeled potatoes. Like all the best way. Peeling the potatoes makes them tremendous creamy when mashed and that’s what we’re aiming for right here. 
  2. Lower the peeled potatoes into 1 inch cubes appropriately. Now it doesn’t have to be excellent since they are going to get mashed anyway, however maintaining them the identical dimension is essential. This insures the potatoes all cook dinner on the identical time. 

Boil the Potatoes

A hand holding a jar of milk and cream mixed together ready to boil in the potatoes with for a creamier mashed potatoes recipesA hand holding a jar of milk and cream mixed together ready to boil in the potatoes with for a creamier mashed potatoes recipesA hand holding a jar of milk and cream mixed together ready to boil in the potatoes with for a creamier mashed potatoes recipes

  1. That is THE trick. We’ve examined over so a few years boiling the potatoes in water, inventory, milk alone and milk with cream. It’s key to stay to the recipe right here since we don’t wish to throw away extra milk or cream if you happen to add an excessive amount of. 
    perfect amount of milk and cream added over the potatoes, not too much, just enough to cover it so it can soak it up.perfect amount of milk and cream added over the potatoes, not too much, just enough to cover it so it can soak it up.perfect amount of milk and cream added over the potatoes, not too much, just enough to cover it so it can soak it up.
  2. You’ll add simply sufficient to cowl the potatoes, and never even absolutely immersed. Boiling the potatoes on this creamy combination ensures they take in all that creaminess with their current starch to create completely luscious mashed potatoes!
  3. Cowl the pot and let the potatoes cook dinner low and gradual. Keep away from growing the warmth as it’s going to scorch the milk. 
    tender boiled potatoes in the pot ready to mashtender boiled potatoes in the pot ready to mashtender boiled potatoes in the pot ready to mash
  4. When prepared, the potatoes will take in all that milk and cream, and the remaining liquid will probably be tremendous thck. The thickness comes from the starch in your potatoes. 

Fluff the Potatoes or Mash the Potatoes 

a large bowl with the boiled potatoes, the roasted garlic cloves on top, some butter, seasoning and some cream cheesea large bowl with the boiled potatoes, the roasted garlic cloves on top, some butter, seasoning and some cream cheesea large bowl with the boiled potatoes, the roasted garlic cloves on top, some butter, seasoning and some cream cheese

  1. You’e going to make use of a slotted spoon to take away the boiled potatoes in a big bowl. To that bowl, you’ll add the roasted garlic cloves. Merely squeeze them out of the garlic head and they are going to be mushy and are available proper out. 
  2. Then you definately’ll season the potatoes, and add in butter and cream cheese. 
    A hand holding a hand mixer and using it to fluff up the potatoes and mash them instead of a potato masher A hand holding a hand mixer and using it to fluff up the potatoes and mash them instead of a potato masher A hand holding a hand mixer and using it to fluff up the potatoes and mash them instead of a potato masher
  3. We love a hand-held mixer or kitchen machine for this job. You should utilize a potato mashed as effectively if you happen to choose. We’ve discovered that utilizing a mixer creates FLUFFY, ethereal and severely divine mashed potatoes as a substitute. So we go for that. 
  4. Maintain mixing till the potatoes are mushy to your liking. 

Serve the Mashed Potatoes 

A large spoon smoothing out the surface of the mashed potatoes on a serving plate A large spoon smoothing out the surface of the mashed potatoes on a serving plate A large spoon smoothing out the surface of the mashed potatoes on a serving plate

  1. Spoon the fluffy mashed potatoes onto the serving plate utilizing a big spoon. Swirl the floor round to create a small dent the place you’ll be able to add the butter if utilizing. 
    close up of the mashed potatoes served on a plate with a teaspoon of butter on top melting away. close up of the mashed potatoes served on a plate with a teaspoon of butter on top melting away. close up of the mashed potatoes served on a plate with a teaspoon of butter on top melting away.
  2. Add in a teaspoon of butter on high and watch it soften away! So divine! You possibly can add in some contemporary herbs, parmesan, parsley , chives, chilli flakes, further black pepper or any topping you want right here!

Suggestions for the Greatest Mashed Potatoes 

  1. Select the correct sort of potatoes with a steadiness of starch and wax. Our favourite is Russet potatoes, or Yukon gold. You possibly can also have a mixture of these two. 
  2. Peel the potatoes for a clean end.
  3. Lower your potatoes to an equal dimension so that they cook dinner evenly. 
  4. Add the correct quantity of milk and cream to boil the potatoes. This avoids losing extra of the liquid once they potatoes are boiled and mushy. 
  5. Boiling the potatoes in milk and cream infuses them with a wealthy and creamy style in comparison with utilizing water.
  6. Season the cream and milk so the potatoes are salted whereas cooking.
  7. Ensure that to cook dinner on low warmth.
  8. Roasting the garlic is a good way so as to add a refined candy style with out overpowering your dish. 
  9. Cream cheese add the proper tang, texture and creamy end to mashed potatoes. 
  10. Utilizing a hand mixer creates a fluffy and ethereal mashed potatoes recipe. 

Easy methods to Serve Mashed Potatoes

3 pieces of steak cut up over the mashed potatoes dish for a serving suggestion 3 pieces of steak cut up over the mashed potatoes dish for a serving suggestion 3 pieces of steak cut up over the mashed potatoes dish for a serving suggestion

Naturally they’re a terrific aspect dish, and even better with steak! Strive our Ribeye Steak or excellent NY Strip Steak recipes right here. They’re additionally excellent served with our Braised Lamb Shanks .

Easy methods to Retailer, Freeze and Reheat Mashed Potatoes

  • Our favoirte strategy to retailer leftovers is in an hermetic container for as much as 4 days. Strive our standard Mashed Potato Pancakes utilizing leftovers–SO GOOD!!!
  • To make prematurely, merely soak the peeled and cup up potatoes in a bowl of ice chilly water for 4 hours. Then boil and proceed with the recipe. 
  • To Reheat the mashed potatoes you’ll be able to microwave it with a plastic wrap on high. Ensure that to make a number of dents on the wrap on high to permit steam to evaporate. 
  • We choose to reheat the mashed potatoes in a small pot with a 2-4 Tablespoons of milk and warmth that on low. The quantity of milk will depend on how a lot leftover you’ve got. 
  • To cook dinner in a Crock-Pot, proceed with the recipe and milk after which warmth on excessive for 1 hour. 
  • When you’re heating straight away pot, choose the nice and cozy setting with the additional milk for 45 minutes. 

A fork spooning out some of the mashed potatoes with the melted butter on top showing the creamy texture.A fork spooning out some of the mashed potatoes with the melted butter on top showing the creamy texture.A fork spooning out some of the mashed potatoes with the melted butter on top showing the creamy texture.

Variations of Mashed Potatoes

  • Make this recipe utilizing candy potatoes–SO GOOD! 
  • Strive our fast and scrumptious Prompt Pot Mashed Potatoes
.
  • Add cheddar, gruyere or any cheese to the bowl earlier than mixing. 
  • When you’re making this vegan, use a dairy free milk and butter different. 
  • make zesty and refreshing mashed potatoes by including the zest of 1 lemon.
  • Boost the potatoes with Italian seasoning, Greek seasoning, Cajun, Taco seasoning and extra! 

Side view of a plate of perfect mashed potatoes recipe with a dab of butter melting on top, some fresh thyme leaves and cracked black pepper Side view of a plate of perfect mashed potatoes recipe with a dab of butter melting on top, some fresh thyme leaves and cracked black pepper Side view of a plate of perfect mashed potatoes recipe with a dab of butter melting on top, some fresh thyme leaves and cracked black pepper

Potato Recipes To Make

Stuffed Candy Potatoes
Baked Potato Soup
Scalloped Potatoes
Potato Pancakes
Air Fryer Baked Potato
Pan Fried Potatoes
Mashed Potato Pancakes

Mashed Potatoes Recipe

Let’s discuss this Mashed Potatoes Recipe. That is my all time favourite and crowd  pleaser wow mashed potatoes, they usually deserve all of the glory! Creamy, silky clean, wealthy with a touch of roasted garlic, and tremendous simple to make. A secret ingredient and trick is KEY to this positively BEST mashed potatoes recipe, so learn alongside 🙂

Substances

  • 4
    kilos
    Potatoes
    Russet and Yukon, peeled and minimize into 1 inch chunks
  • 2
    cups
    Milk
    2%
  • 1 1/2
    cups
    Cream
    18% or 35%
  • 1
    teaspoon
    salt
    kosher or sea salt
  • 1
    garlic
    roasted
  • 4
    tablespoons
    butter
    unsaled
  • 2
    tablespoons
    cream cheese
    or bitter cream
  • 1 1/2
    teaspoons
    salt and pepper
    roughly to your style

Directions

  1. You may get the complete complete article on Roasted Garlic & Easy methods to Roast Garlic. When you’re acquainted with it, basiclly you will trim off the highest of a complete head of garlic. It feels like alot however it would not have an overwhelming style, slightly a candy one.

  2. Drizzle the garlic with olive oil and salt, then wrap the foil round it. Bake or air fry it till golden and tremendous mushy. Then unwrap it and it ought to look golden.

  3. We’re staff peeled potatoes. Like all the best way. Peeling the potatoes makes them tremendous creamy when mashed and that is what we’re aiming for right here.

  4. Lower the peeled potatoes into 1 inch cubes appropriately. Now it would not have to be excellent since they are going to get mashed anyway, however maintaining them the identical dimension is essential. This insures the potatoes all cook dinner on the identical time.

  5. That is THE trick. We’ve examined over so a few years boiling the potatoes in water, inventory, milk alone and milk with cream. It is key to stay to the recipe right here since we do not wish to throw away extra milk or cream if you happen to add an excessive amount of.

  6. You may add simply sufficient to cowl the potatoes, and never even absolutely immersed. Boiling the potatoes on this creamy combination ensures they take in all that creaminess with their current starch to create completely luscious mashed potatoes!

  7. Cowl the pot and let the potatoes cook dinner low and gradual. Keep away from growing the warmth as it’s going to scorch the milk.

  8. When prepared, the potatoes will take in all that milk and cream, and the remaining liquid will probably be tremendous thck. The thickness comes from the starch in your potatoes.

  9. You’e going to make use of a slotted spoon to take away the boiled potatoes in a big bowl. To that bowl, you will add the roasted garlic cloves. Merely squeeze them out of the garlic head and they are going to be mushy and are available proper out.

  10. Then you definately’ll season the potatoes, and add in butter and cream cheese.

  11. We love a hand-held mixer or kitchen machine for this job. You should utilize a potato mashed as effectively if you happen to choose. We’ve discovered that utilizing a mixer creates FLUFFY, ethereal and severely divine mashed potatoes as a substitute. So we go for that.

  12. Maintain mixing till the potatoes are mushy to your liking.

  13. Spoon the fluffy mashed potatoes onto the serving plate utilizing a big spoon. Swirl the floor round to create a small dent the place you’ll be able to add the butter if utilizing.

  14. Add in a teaspoon of butter on high and watch it soften away! So divine! You possibly can add in some contemporary herbs, parmesan, parsley , chives, chilli flakes, further black pepper or any topping you want right here!

Recipe Notes

Suggestions for the Greatest Mashed Potatoes 

  1. Select the correct sort of potatoes with a steadiness of starch and wax. Our favourite is Russet potatoes, or Yukon gold. You possibly can also have a mixture of these two. 
  2. Peel the potatoes for a clean end.
  3. Lower your potatoes to an equal dimension so that they cook dinner evenly. 
  4. Add the correct quantity of milk and cream to boil the potatoes. This avoids losing extra of the liquid once they potatoes are boiled and mushy. 
  5. Boiling the potatoes in milk and cream infuses them with a wealthy and creamy style in comparison with utilizing water.
  6. Season the cream and milk so the potatoes are salted whereas cooking.
  7. Ensure that to cook dinner on low warmth.
  8. Roasting the garlic is a good way so as to add a refined candy style with out overpowering your dish. 
  9. Cream cheese add the proper tang, texture and creamy end to mashed potatoes. 
  10. Utilizing a hand mixer creates a fluffy and ethereal mashed potatoes recipe. 

Easy methods to Serve Mashed Potatoes

Naturally they’re a terrific aspect dish, and even better with steak! Strive our Ribeye Steak or excellent NY Strip Steak recipes right here. They’re additionally excellent served with our Braised Lamb Shanks .

Easy methods to Retailer, Freeze and Reheat Mashed Potatoes

  • Our favoirte strategy to retailer leftovers is in an hermetic container for as much as 4 days. Strive our standard Mashed Potato Pancakes utilizing leftovers–SO GOOD!!!
  • To make prematurely, merely soak the peeled and cup up potatoes in a bowl of ice chilly water for 4 hours. Then boil and proceed with the recipe. 
  • To Reheat the mashed potatoes you’ll be able to microwave it with a plastic wrap on high. Ensure that to make a number of dents on the wrap on high to permit steam to evaporate. 
  • We choose to reheat the mashed potatoes in a small pot with a 2-4 Tablespoons of milk and warmth that on low. The quantity of milk will depend on how a lot leftover you’ve got. 
  • To cook dinner in a Crock-Pot, proceed with the recipe and milk after which warmth on excessive for 1 hour. 
  • When you’re heating straight away pot, choose the nice and cozy setting with the additional milk for 45 minutes. 

Variations of Mashed Potatoes

  • Make this recipe utilizing candy potatoes–SO GOOD! 
  • Strive our fast and scrumptious Prompt Pot Mashed Potatoes
.
  • Add cheddar, gruyere or any cheese to the bowl earlier than mixing. 
  • When you’re making this vegan, use a dairy free milk and butter different. 
  • Make it zesty and contemporary by including the zest of 1 lemon.
  • Boost the potatoes with Italian seasoning, Greek seasoning, Cajun, Taco seasoning and extra! 

Vitamin Information

Mashed Potatoes Recipe

Quantity Per Serving

Energy 336
Energy from Fats 297

% Day by day Worth*

Fats 33g51%

Saturated Fats 21g131%

Trans Fats 0.3g

Polyunsaturated Fats 1g

Monounsaturated Fats 8g

Ldl cholesterol 102mg34%

Sodium 1091mg47%

Potassium 189mg5%

Carbohydrates 6g2%

Fiber 0.01g0%

Sugar 6g7%

Protein 5g10%

Vitamin A 1305IU26%

Vitamin C 1mg1%

Calcium 148mg15%

Iron 0.1mg1%

* % Day by day Values are primarily based on a 2000 calorie eating regimen.

Recent Articles

Related Stories

Leave A Reply

Please enter your comment!
Please enter your name here