Love & Lemons Cooking Membership – January!


Be part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.


Red lentil soup


Our Cooking Membership is a enjoyable approach to have fun the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog publish. On the finish of the month, I randomly choose one winner to obtain a prize.

I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our January problem at this time with our pink lentil soup recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:

Be part of the Love & Lemons Cooking Membership

  1. Every month, I select one seasonal recipe. Join our electronic mail record so that you’ll know as quickly as I share every month’s recipe.
  2. Make that recipe throughout the month.
  3. Depart a remark on the problem recipe’s weblog publish by the top of the month. This time, the deadline is January 31!
  4. For a bonus entry, ship an image of what you made to [email protected].
  5. For an additional bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $100 Complete Meals Present Card!

On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re gifting away a $100 Complete Meals present card. 

As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.


Using immersion blender to partially blend red lentil soup


January is peak soup season, so it felt proper to decide on a soup for the membership this month! We’re making my NEW pink lentil soup recipe.

I’ve been actually loving this one currently, and I believe you’ll take pleasure in it too.

  • It requires primary pantry substances.
  • It’s filled with contemporary veggies and protein-rich lentils.
  • It’s tremendous flavorful, due to earthy cumin and an enormous squeeze of lemon.

I partially mix the soup to provide it a evenly creamy texture. It’s so comforting on a chilly day!

This recipe is vegan and gluten-free. Serve it with an enormous salad for a contemporary, scrumptious meal!

Enter the January Problem

Wish to enter? Right here’s what that you must do:

  1. Make my pink lentil soup someday in January.
  2. Touch upon the pink lentil soup weblog publish by January 31.
  3. For a bonus entry, ship a photograph of what you made to [email protected].
  4. For an additional bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
  5. Join our electronic mail record to seek out out about subsequent month’s recipe!

I’ll randomly choose a winner and share a few of your pictures in early February.

Final Month’s Recipe

Final month’s problem was just a little completely different and a lot enjoyable! We did a digital cookie swap, the place everybody may make any of those 23 Christmas Cookie Recipes.

You all selected a tremendous selection, and a few individuals made a couple of recipe! To call just a few…

  • Heidi made the cranberry cookies, gingerbread cookies, sugar cookies, and lemon cookies.
  • Angela made the sugar cookies and peanut butter blossoms.
  • Joyce made the molasses cookies, thumbprint cookies, and Mexican marriage ceremony cookies.
  • And Michelle made the snickerdoodles and peanut butter blossoms.

The Mexican marriage ceremony cookies have been the most well-liked selection!

Listed here are a few of your pictures:



















And congrats to our winner, Adrienne!:


Christmas cookie plate


To Recap

Enter the January Cooking Membership Problem by…

  1. Making my pink lentil soup someday in January.
  2. Leaving a touch upon the pink lentil soup weblog publish by January 31.
  3. Sending an image of the soup to [email protected] for a bonus entry.
  4. And for an additional bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Pleased cooking!



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