Pesto Rooster Meal Prep Recipe


Meal prepping has by no means been simpler with this Pesto Rooster Meal Prep recipe! It offers you with a wholesome lunch all week lengthy because it’s made with hearty rooster, selfmade pesto, quinoa, and recent greens like asparagus. The mozzarella and tomato salad provides plenty of massive taste too! 

The rooster bakes up shortly, and the edges are simple to arrange, making it the right weekly meal prep for these busy bees.

Meal prep pesto chicken and sides in a meal prep container

Lunches on the go, anybody?! We’re typically taking our lunches out in town working from espresso outlets or Forgotten Star Brewery in Minneapolis. However no matter your weekday schedule, this pesto rooster meal prep is nutrition-packed and a simple solution to maintain you full until dinnertime. 

To make this simple recipe, begin by marinating and baking your rooster. Then roast your asparagus, cook dinner the quinoa, and prep the salad. All that’s left to do is assemble and luxuriate in scrumptious and nutritious meals for all the week!

  • Boneless skinless rooster breasts: We like utilizing rooster breasts for this recipe as a result of they’re lean, simple to cook dinner, and excessive in protein.
  • Pesto: We used selfmade pesto sauce on this recipe, however store-bought will work as properly. 
  • Roasted Asparagus: You’ll love how the asparagus tastes when it’s roasted! It brings a pleasant depth of taste to this easy rooster recipe.
  • Quinoa: we love fluffy quinoa, however you possibly can all the time swap for rice.
  • Mozzarella pearls: These little balls of cheese add a creamy and tangy aspect to the dish.
  • Cherry tomatoes: Juicy and candy, cherry tomatoes make an incredible addition to this tasty, fast lunch.
  • Balsamic vinegar: This vinegar provides a tangy and barely candy taste to the salad dressing.
  • Purple onion: Provides a pleasant crunch and chunk to the salad.
Chicken in pesto being mixed in a bag before cooking.

Make These Meal Prep Bowls Your Personal

One of the best factor about meal prep rooster recipes is that there are such a lot of other ways to swap and add substances, maintaining it new and thrilling every week. That is particularly good when you don’t like consuming the identical factor over and over.

What different veggies would style good with pesto rooster?

  • Zucchini: Reduce into rounds or half moons and roast alongside the asparagus. 
  • Roasted Broccoli: Roast with the asparagus or steam and add to the quinoa.
  • Bell peppers: Sautéed bell peppers would add a pleasant pop of colour and sweetness to the dish. 
  • Mushrooms: Sautéed mushrooms would add a savory and earthy taste to the dish. 
  • Black beans: Add some protein and texture by mixing in a can of black beans. 

What if I don’t have quinoa?

Should you don’t have quinoa, you possibly can all the time swap it for brown rice or basmati rice. These Mashed Candy Potatoes would even be an incredible choice!

Pesto chicken in a bowl ready to be combined with asparagus

Make this Pesto Rooster Meal Prep

  1. Marinate the rooster in pesto sauce for at the very least half-hour or as much as in a single day.
  2. Preheat your oven to 375°F and line a baking sheet with nonstick cooking spray.
  3. Switch the rooster to a baking sheet and bake for 20-25 minutes.
  4. On a distinct baking sheet, roast the seasoned asparagus at 375°F for 10-12 minutes.
  5. Place the quinoa and water in a medium pot. Deliver to a boil. Then, cowl and switch the warmth right down to low. Let simmer for about 20 minutes or till all of the liquid has absorbed.
  6. Add the mozzarella and tomato salad substances to a medium-sized bowl and blend.
  7. Assemble your bowl, including extra pesto to the rooster and topping with toasted pine nuts and parmesan. 
  8. Retailer within the fridge for as much as 4 days for scrumptious meals all through the week!

right here’s a tip!

For finest outcomes, marinate the rooster in a single day to infuse it with taste. You may also make a double batch of the pesto and freeze it for future use.

Pesto chicken and sides in a meal prep container ready to be taken to lunchPesto chicken and sides in a meal prep container ready to be taken to lunch

Can I cook dinner the rooster forward of time?

For positive! Use cooked rooster or rotisserie rooster for a faster meal prep. Merely assemble the bowls and retailer them within the fridge for as much as 4 days.

Retailer

This pesto rooster meal prep will be saved in an hermetic container within the fridge for as much as 4 days.

Pesto chicken and sides in a bowl ready to be eatenPesto chicken and sides in a bowl ready to be eaten

Elements

Quinoa

  • 1 cup quinoa raw
  • 2 cups water

Mozzarella and Tomato Salad

  • 1/2 cup mozzarella pearls
  • 10 oz. cherry tomatoes halved
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon balsamic vinegar
  • 1/4 medium purple onion very thinly sliced
  • salt and pepper to style

Non-obligatory toppings

  • 1/4 cup toasted pine nuts
  • 1/2 cup pesto
  • 1/4 cup grated parmesan cheese

Directions 

Pesto Rooster

  • First, preheat oven to 375°F and spray a baking sheet with nonstick cooking spray.

  • Prep rooster by inserting rooster breast right into a gallon-size bag and pouring on pesto. Shut bag and provides your rooster an excellent shake, ensuring it’s lined in pesto. Place within the fridge for half-hour to marinate (choice to do that the evening earlier than and let sit for 12-24 hours).

  • As soon as marinated, switch rooster breast to baking sheet. Be sure you put all that extra pesto on high of the rooster breast. Bake at 375°F for about 20-25 minutes relying on the dimensions of your breasts.

  • Take away from oven, let cool, and slice into cubes.

Roasted Asparagus

  • Put together asparagus by inserting spears on a baking sheet. Drizzle with olive oil and season with salt and pepper.

  • Bake at 375°F for about 10-12 minutes. Be sure you don’t overcook your asparagus, nobody likes mushy spears!

Mozzarella and Tomato Salad

  • Start by slicing cherry tomatoes in half. Place them right into a medium-size bowl.

  • Add in mozzarella pearls, olive oil, balsamic vinegar, sliced onion, salt, and pepper.

  • Combine and put aside.

Bowl Meeting

  • This recipe serves 4, so separate the whole lot out into 4 parts.

  • Serve with extra recent pesto on high of the rooster, toasted pine nuts on high of the asparagus, and a sprinkle of parmesan on high of all the factor.

Suggestions & Notes

  • Retailer within the fridge for as much as 4 days.

Diet details

Energy: 421kcal Carbohydrates: 41g Protein: 36g Fats: 14g Fiber: 6g Sugar: 7g



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