French Toast Casserole is a deliciously heat and comforting breakfast casserole with simply the right quantity of sweetness. It feeds a crowd, might be prepped forward, and takes simply minutes to throw collectively.
Why We Love This Baked French Toast
Baked French Toast is our reply every time we would like a breakfast that feels particular.. but in addition don’t have all morning to be slaving over the range. (And let’s be sincere.. how usually do we actually wish to be doing that??). My entire household loves this comforting casserole. And I really like that it’s so straightforward to throw collectively! It may be assembled the night time earlier than, which is de facto useful for busy mornings. However normally I find yourself tossing the entire thing collectively within the morning. Both means, it’s scrumptious. The sides come out browned and crispy, whereas the within bakes up delicate and tender. And the crumble topping is just divine!! That is one recipe you will discover your self making time and time once more.
Elements for Baked French Toast:
- Bread- we used a 1 pound loaf of sourdough bread.
- Eggs- this recipe calls for big eggs.
- Milk- we used 2% milk, however actually any milk will do right here. A better fats content material will provide you with a richer taste.
- Brown Sugar- provides a wealthy, caramely taste.
- Vanilla Extract & Cinnamon- provides a heat, yummy taste.
- Flour- all objective works greatest right here.
- Butter- we used salted butter.
Learn how to Make Baked French Toast
- Dice the bread and place in a giant bowl.
- Whisk collectively the eggs, milk, brown sugar, vanilla and cinnamon.
- Add the moist combination to the bread and stir to mix.
- Pour all the things right into a greased 9×13-inch pan.
- Mix the flour, brown sugar, cinnamon and butter in a small bowl till the combination seems to be like coarse crumbs.
- Sprinkle the crumb topping over the casserole.
- Bake in a 350 diploma oven for 35-40 minutes or till calmly browned and the custard combination is cooked by.
Finest Sort of Bread for Baked French Toast
These are the three vital components when deciding which bread to decide on:
- You need the power to dice or slice the bread, so unsliced bread is greatest.
- Baked French toasts requires that the bread soaks in an egg and milk combination to create the custardy closing product. If the bread is thinly sliced or too delicate, it received’t have a very good texture ultimately. Select a hearty, sturdy bread.
- Numerous the flavour comes from the seasoning or mix-ins you utilize, however the bread ought to style good too! It’s the primary part of the dish.
Favourite Bread Sorts for French Toast
- Brioche – a richer model of sandwich bread. It’s a sturdy bread which permits it to carry its form after absorbing the egg combination, and cooks right into a completed dish with a crisped outdoors and a delicate, creamy inside.
- Challah – That is an eggy bread that’s considerably just like Brioche. It might probably take in custard with out collapsing and browns properly on the surface however leaves you with the creamy insides you need with French Toast.
- French Bread – It is a firm-crusted bread and has no downside absorbing custard and staying sturdy. In contrast to brioche or challah, a baguette makes a French toast that’s extra chewy. Let it soak additional lengthy within the egg and milk combination to verify it’s totally softened.
- Sourdough – One among our private favorites! It’s a chewy bread that provides nice texture, and the sourdough taste balances properly with the sweetness of the casserole.
Extra French Toast Recipes To Attempt:
French Toast Casserole
French Toast Casserole is a deliciously heat and comforting breakfast casserole with simply the right quantity of sweetness. It feeds a crowd, might be prepped forward, and takes simply minutes to throw collectively.
Servings: 12 servings
Energy: 259kcal
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Preheat oven to 350 levels and grease a 9×13 inch pan.
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Reduce the bread into 1 inch cubes and place in a big bowl.
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In a separate bowl, whisk collectively the eggs, milk, brown sugar, vanilla, cinnamon and salt. Pour over your bread cubes and gently toss to coat. Unfold the combination evenly into the ready baking dish.
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For the crumb topping, add the flour, brown sugar and cinnamon to a small bowl. Stir to mix, then minimize in butter utilizing a fork or your fingers till the combination resembles coarse crumbs. Sprinkle over the casserole.
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Bake for 30-40 minutes or till calmly browned and cooked by.
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Serve heat with contemporary banana slices and maple syrup!
Energy: 259kcal | Carbohydrates: 36g | Protein: 10g | Fats: 8g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 120mg | Sodium: 319mg | Potassium: 252mg | Fiber: 2g | Sugar: 16g | Vitamin A: 374IU | Vitamin C: 2mg | Calcium: 133mg | Iron: 2mg
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Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you will discover a number of scrumptious recipes stuffed with fruits and veggies, ideas for getting your youngsters to eat higher and change into intuitive eaters and plenty of assets for feeding your loved ones.