Right here’s make frozen yogurt! This do-it-yourself frozen yogurt recipe is so easy and comes out tangy and creamy with simply 3 elements. Basically a Greek yogurt ice cream, it hits the spot in any season—add your favourite toppings and luxuriate in!
Do you know you may make do-it-yourself frozen yogurt with solely 3 elements? (We didn’t.) Frozen yogurt offers us main nostalgia, since each of us frequented these widespread froyo chains as youngsters. We completely love the tang and icy texture of frozen yogurt, so Alex and I set about to create a next-level, easy technique to make it at residence.
Why we love this recipe: Our entire household goes loopy for this do-it-yourself frozen yogurt! It’s tangy, creamy, and filled with daring taste. Basically a Greek yogurt ice cream, it really works as topping for fruit desserts or with its personal with all of the enjoyable froyo toppings. Depend us all obsessed!
Components on this do-it-yourself frozen yogurt recipe
All you want is 3 elements to make do-it-yourself frozen yogurt! The fourth ingredient is elective and never completely wanted for taste, although you in all probability have it in your pantry already. Listed here are the elements that you must make frozen yogurt at residence:
- Greek yogurt: Greek yogurt is our yogurt of selection as a result of it’s protein packed, incorporates probiotics, and has a thick and creamy texture. We suggest utilizing full fats Greek yogurt right here for the creamiest texture and finest taste.
- Heavy cream: The mix of cream with the yogurt is necessary for making a creamy texture. In our testing, merely freezing yogurt by itself is far too icy and grainy. (You possibly can substitute half and half if desired, however the texture will likely be barely extra icy.)
- Granulated sugar: We use sugar in our frozen yogurt recipe, however you’ll be able to substitute any pure sweetener you want! Honey, agave syrup, and maple syrup all work effectively. Take into account that maple syrup makes the colour of the yogurt barely darker.
- Vanilla extract (elective): The vanilla extract is elective right here, however it provides a pleasant nuance to the flavour.
The right way to make frozen yogurt (step-by-step)
It’s good when you’ve got an ice cream maker for do-it-yourself frozen yogurt: it’s our really useful path for making this recipe. However you too can make it utilizing a meals processor! Listed here are the steps for make frozen yogurt at residence (or go to the total recipe):
Step 1: Whisk collectively vigorously the yogurt, cream, sugar, and vanilla extract. Stir till the sugar is totally dissolved.
Step 2: Freeze the yogurt combination in an ice cream maker. Or, you’ll be able to freeze it in silicon ice dice trays for 3 hours, then come out the cubes and mix in a meals processor till clean. This could have a smooth serve consistency (or freeze 2 to three hours for a scoopable consistency).
Step 3: High with toppings and serve.
Ice cream maker vs meals processor
There are just a few professionals and cons to creating frozen yogurt in an ice cream maker versus a meals processor! Right here’s what to know:
- Ice cream maker: An ice cream maker makes the very best creamy texture for do-it-yourself frozen yogurt, and it’s sooner to whip up. We like this 2 quart freezer bowl ice cream maker, which is sturdy and has held up effectively over time. If you happen to make ice cream usually and wish to splurge, strive an automated ice cream maker.
- Meals processor: The meals processor methodology takes longer as a result of it’s a must to freeze the Greek yogurt first. The feel just isn’t fairly nearly as good, however it’s a fantastic substitute in case you don’t have an ice cream machine.
Tip
For a enjoyable presentation, you’ll be able to pipe the frozen yogurt right into a bowl utilizing a pastry bag! It’s completely elective and only for seems.
Frozen yogurt toppings
The sky’s the restrict relating to do-it-yourself frozen yogurt toppings, in fact! Simply use something you may discover at a frozen yogurt store. Listed here are a few of our favourite concepts:
Leftover storage
Selfmade frozen yogurt is finest eaten when freshly made. Leftovers retailer within the freezer as much as 1 week. However be mindful, the feel turns into very icy and laborious when frozen in a single day, so permit it to thaw on the counter for a minimum of Half-hour earlier than scooping. After thawing, contemplate working it via a meals processor to permit it to return to a extra uniform texture earlier than serving.
Extra methods to serve Greek yogurt ice cream
There are such a lot of extra methods to serve this frozen yogurt recipe! We prefer it as a topping for desserts, extra like a Greek yogurt ice cream. Strive it on blueberry cobbler, blueberry crumble, olive oil brownies, rhubarb crisp, peach crisp, apple cobbler, or apple crisp.
Just a few extra frozen desserts
Love whipping up frozen treats? They’re excellent as summer time desserts or any time of the yr. Listed here are just a few extra enjoyable concepts to strive:
Dietary notes
This do-it-yourself yogurt recipe is vegetarian and gluten-free.
Incessantly requested questions
Whereas an ice cream maker yields the creamiest outcomes, you may make scrumptious frozen yogurt with a meals processor, too.
Greek yogurt is the commonest base resulting from its thick texture and excessive protein content material. You can even use common yogurt or a mixture of each.
Honey, maple syrup, agave nectar, or sugar are all appropriate sweeteners. Regulate the quantity primarily based in your desired sweetness degree.
Get artistic! You should use recent or frozen fruit, extracts (like vanilla or almond), chocolate chips, peanut butter, and even spices like cinnamon or cardamom.
The freezing time varies relying on the strategy and recipe. With an ice cream maker, it normally takes about 20-Half-hour.
Description
Right here’s make frozen yogurt! This do-it-yourself frozen yogurt recipe is so easy and comes out tangy and creamy with simply 3 elements. Basically a Greek yogurt ice cream, it hits the spot in any season: add your favourite toppings and luxuriate in!
- 32 ounce container (3 ¾ cups) full fats Greek yogurt
- ½ cup heavy cream
- 1 cup granulated sugar*
- ¼ teaspoon vanilla extract (elective)
- Whisk collectively vigorously the yogurt, cream, sugar, and vanilla extract (if utilizing). Stir till the sugar is totally dissolved (take a look at by rubbing barely along with your fingers to see whether it is gritty, then style).
- Freeze the yogurt combination in an ice cream maker, in line with the producer’s directions. Or, you’ll be able to freeze it in silicon ice dice trays for 3 hours, then come out the cubes and mix in a meals processor till clean. This could have a smooth serve consistency. High with toppings and serve.**
- Elective: For a scoopable consistency, freeze 2 to three hours, relying in your ice cream maker, to harden to a scoopable consistency.
- Leftover storage: Selfmade frozen yogurt is finest eaten when freshly made. Leftovers retailer as much as 1 week frozen. The feel turns into very icy and laborious when frozen in a single day, so permit it to thaw on the counter for a minimum of Half-hour earlier than scooping. After thawing, contemplate working it via a meals processor to permit it to return to a extra uniform texture earlier than serving.
Notes
*This frozen yogurt tastes pleasantly tangy. If desired for a sweeter frozen yogurt, add ¼ cup extra sugar. If you happen to’d like, you’ll be able to substitute honey, agave syrup, or pure maple syrup for the sweetener. Remember the colour will look barely darker with maple syrup.
**For a enjoyable presentation, you can also pipe it right into a cup utilizing a pastry bag (utterly elective; we did it only for the pictures).
***Add the toppings of your selection! Strive sprinkles, recent strawberries or raspberries, strawberry compote, edible cookie dough, and extra.
- Class: Dessert
- Methodology: Frozen
- Delicacies: American
- Weight loss plan: Vegetarian