This 15-minute, high-protein, Grilled Rooster Caprese salad is made with grilled rooster breast cutlets, topped with contemporary mozzarella, tomatoes, basil and balsamic glaze, served over a mattress of arugula.
Grilled Rooster Caprese
In case you want dinner concepts for rooster breasts, you’ll love this straightforward recipe! Throughout the summer time, I like to grill exterior, and bonus factors if I can use veggies from my backyard. Highlighting the very best of summer time produce with contemporary tomatoes and basil, this wholesome Grilled Rooster Caprese recipe is ideal for lunch or dinner. This heat, excessive protein salad doesn’t take lengthy to prep and cooks rapidly. For extra caprese recipes, attempt my breaded Rooster Cutlet Caprese Salad, this conventional Caprese Salad, or Rooster Caprese Skillet.
Rooster Caprese Components
To make this rooster caprese salad, you will want the next substances: See recipe card on the backside for actual measurements.
- Rooster: You should buy skinny sliced rooster cutlets on the retailer or reduce your individual. Slice boneless, skinless rooster breasts vertically so you find yourself with large, skinny items and if wanted, you may pound them thinner with a mallet.
- Further Virgin Olive Oil coats the rooster and helps the spices stick.
- Seasoning: Kosher salt, contemporary black pepper, garlic powder and Italian seasoning season the rooster.
- Arugula: The peppery greens are a superb base for the rooster caprese.
- Mozzarella: Contemporary mozzarella melts fantastically over the grilled rooster.
- Grape Tomatoes: Lower grape tomatoes in half, you too can use cherry tomatoes or cube a bigger tomato as an alternative.
- Balsamic Glaze: You should purchase balsamic glaze from the grocery store or make it at residence by simmering balsamic vinegar in a small pot for 10 to twenty minutes. When it’s diminished by half and thick and syrupy, it’s prepared.
- Basil: End off this caprese salad with contemporary basil leaves.
Tips on how to Make Grilled Rooster Caprese
This straightforward caprese salad is straightforward to make. For detailed directions, scroll right down to the recipe card.
- Season the rooster with olive oil, salt, pepper, garlic powder, and Italian seasoning.
- Preheat the grill to medium-high. Clear and oil the grates to forestall the rooster from sticking. Simply drizzle some oil on paper towels and rub over the grates.
- Grill the rooster for a couple of minutes on either side. As soon as cooked by means of, prime each bit with mozzarella and prepare dinner till melted.
- Assemble the salads: Divide the arugula between 4 plates. High every with a rooster cutlet, extra mozzarella, and tomatoes. Drizzle with balsamic glaze and prime with basil.
Variations & Ideas
- No Italian Seasoning? Use no matter dried herbs you might have, like dried basil, oregano, or parsley.
- Protein: Use shrimp or salmon as an alternative of rooster and serve the cheese on the aspect.
- Greens: Substitute arugula with combined greens or butter lettuce.
- Tomatoes: Swap grape tomatoes with cherry tomatoes, or cube a big tomato.
- Cheese: Substitute mozzarella with burrata.
- Rooster Caprese Dressing: Make a French dressing with balsamic vinegar, olive oil, Dijon, salt, and pepper.
- No grill? Prepare dinner the rooster on the range in a grill pan.
Serving Ideas
This rooster caprese recipe is a straightforward lunch or gentle dinner. Under are 2 other ways to serve it for a extra filling meal.
- Grilled Rooster Caprese Sandwich: Sandwich the rooster between Italian bread for a heartier meal.
- Rooster Caprese Pasta: Serve the rooster over pasta and use much less arugula.
Storage
Retailer the rooster caprese and different salad substances individually. The rooster will final for as much as 4 days within the fridge. Reheat rooster earlier than serving.
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Yield: 4 servings
Serving Measurement: 1 cutlet with salad
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Season the rooster with 1 teaspoon additional virgin olive oil, salt, garlic powder, Italian seasoning and contemporary pepper.
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Preheat the grill to medium-high, clear and oil the grates to forestall sticking. If utilizing a grill pan, warmth on medium-high warmth and spray with oil.
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Divide the arugula, 1 1/2 cups every on 4 plates.
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Grill the rooster 2 to three minutes on either side, till cooked by means of then prime with mozzarella. Prepare dinner 1 extra minute, to soften then switch to the 4 plates.
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High the rooster with cherry tomatoes and drizzle with balsamic glaze. End with contemporary basil.
Final Step:
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Variations:
- No Italian Seasoning? Use no matter dried herbs you might have, like dried basil, oregano, or parsley.
- Breaded Cutlets: Use my air fryer rooster cutlet recipes.
- Protein: Use shrimp or salmon as an alternative of rooster and serve the cheese on the aspect.
- Greens: Substitute arugula with combined greens or butter lettuce.
- Tomatoes: Swap grape tomatoes with cherry tomatoes, or cube a big tomato.
- Cheese: Substitute mozzarella with burrata.
- Rooster Caprese Dressing: Make a French dressing with balsamic vinegar, olive oil, Dijon, salt, and pepper.
- No grill? Prepare dinner the rooster on the range in a grill pan.
Serving: 1 cutlet with salad, Energy: 284 kcal, Carbohydrates: 13 g, Protein: 34 g, Fats: 11 g, Saturated Fats: 5 g, Ldl cholesterol: 105 mg, Sodium: 483 mg, Fiber: 2 g, Sugar: 9 g