Fruits are referred to as nature’s sweet for a cause: They’re our largest supply of sugar in minimally processed entire meals. So when the low-carb eating regimen gained reputation, fruit got here below scrutiny by scrupulous dieters searching for a dietary edge. We all know fruit is an efficient supply of beneficial nutritional vitamins and minerals, however many individuals surprise: Is the sugar in fruit dangerous for you?
Learn on to get a greater understanding of the sugar in your fruit and whether or not not it could be a priority for you.
Is Sugar in Fruit Dangerous for You?
In brief, no, you most likely shouldn’t remove that each day banana. Specialists do need you to devour much less sugar, however you need to try to slash added sugar, not the naturally occurring sugars from fruit and dairy. That’s as a result of pure sugars additionally include fiber, which slows down your physique’s absorption of that sugar and subsequently helps steadiness blood sugar ranges.
As an alternative of axing fruit, attempt reducing down on sugary drinks corresponding to sodas, lattes, power drinks, and sports activities drinks, in addition to refined carbohydrates corresponding to cookies, truffles, and candies. In comparison with a few of these sugar bombs, fruit’s sugar content material doesn’t come shut — and it’s actual, nutritionally superior meals.
Nonetheless, moderation is essential as a result of the sugar in fruit continues to be sugar.
Can You Eat Too A lot Sugar from Fruit?
Generally. Naturally occurring sugar in fruit is healthier than refined sugar, nevertheless it’s nonetheless attainable to overdo it: “For individuals who have a powerful sugar habit, or who wish to shed extra pounds, you may truly overindulge in [fruit] should you’re consuming all of them day lengthy,” says Keri Glassman, MS, RD, CDN.
Researchers like Dr. Robert Lustig affiliate fructose to “alcohol with out the thrill.” The essential argument: Glucose can be utilized by any tissue within the physique, however solely the liver is chargeable for processing fructose, which, keep in mind, is the principle supply of sugar in fruit.
When confronted with fructose, the liver has two selections: It may possibly convert fructose into glucose to gasoline different tissues, or it might convert the fructose into fats and retailer it. In the event you commonly eat greater than sufficient energy, guess what selection your liver makes? That’s proper: It’ll retailer extra fructose as fats.
This isn’t good as a result of over time, this fats can accumulate within the liver and drive up your danger for insulin resistance and kind 2 diabetes.
Is Sugar in Fruit the Identical as Common Sugar?
The sticky sweetness you get pleasure from from a crisp apple comes from fructose, the principle (however not the one) sugar in fruits. Fruits include a mixture of sugars — for instance, an apple comprises 6 % fructose and three % sucrose by weight. Sucrose is what we generally know as desk sugar, and it’s made up of fructose and glucose models (molecules) joined collectively.
As soon as eaten, you may digest each sucrose and fructose into glucose, which your mind and physique makes use of as gasoline — and glucose is what leads to your bloodstream and raises your blood sugar. Whereas sucrose might be rapidly digested into glucose to spike blood sugar, fructose is extra sophisticated.
Pure fructose doesn’t increase blood sugar very a lot, making it a preferred sweetener for diabetics. In fact, that doesn’t give it a free cross.
When Ought to You Keep away from Consuming Fruit?
The proof in opposition to fructose collected by well-intentioned researchers like Dr. Lustig is partly why you could encounter sugar-phobic people. However understand that even Dr. Lustig, who goes on report calling sugar “poisonous,” informed the New York Instances he wouldn’t advise reducing out fruit.
Principally, should you’re involved about your sugar consumption, you could wish to take into account avoiding fruit when it’s been extremely processed — that apple juice isn’t the identical as consuming an apple, and also you might not be getting the identical ratio of helpful fiber in comparison with the apple.
Additionally, be cautious of dried fruit. Dried fruit does include fiber, however at a a lot decrease quantity, which makes overeating a extra seemingly prospect.
How A lot Sugar Is in Fruit?
Nonetheless curious about reaching for lower-sugar fruits? Right here’s a chart that will help you perceive how a lot sugar is in 20 widespread fruits:
*Chart displayed from least sugar to most sugar by grams.
Fruit | Weight | Cals | Carbs | Fiber | Sugar* | % sugar by weight |
Avocado (½ cup, sliced) | 73 g | 117 | 6.2 g | 4.9 g | 0.5 g | 1% |
Raspberries (½ cup) | 61.5 g | 32 | 7.3 g | 4 g | 2.7 g | 4% |
Strawberries (½ cup) | 72 g | 23 | 5.5 g | 1.4 g | 3.5 g | 5% |
Blackberries (½ cup) | 72 g | 31 | 6.9 g | 3.8 g | 3.5 g | 5% |
Watermelon (½ cup, diced) | 76 g | 23 | 5.7 g | 0.3 g | 4.7 g | 6% |
Apple (½ cup, sliced) | 54.5 g | 28 | 7.5 g | 1.3 g | 5.7 g | 10% |
Cantaloupe (½ cup, diced) | 78 g | 27 | 6.4 g | 0.7 g | 6.1 g | 8% |
Peach (½ cup, sliced) | 77 g | 30 | 7.4 g | 1.2 g | 6.5 g | 8% |
Pear (½ cup, sliced) | 70 g | 40 | 10.7 g | 2.2 g | 6.8 g | 10% |
Honeydew (½ cup, diced) | 85 g | 31 | 7.7 g | 0.7 g | 6.9 g | 8% |
Blueberries (½ cup) | 74 g | 42 | 10.7 g | 1.8 g | 7.4 g | 10% |
Grapes (½ cup) | 46 g | 31 | 7.9 g | 0.4 g | 7.5 g | 16% |
Grapefruit (½ cup, sections) | 115 g | 37 | 9.3 g | 1.3 g | 8 g | 7% |
Kiwi (½ cup, sliced) | 90 g | 55 | 13.2 g | 2.7 g | 8.1 g | 9% |
Pineapple (½ cup, chunks) | 82.5 g | 41 | 10.8 g | 1.2 g | 8.1 g | 10% |
Plum (½ cup, sliced) | 82.5 g | 38 | 9.4 g | 1.2 g | 8.2 g | 10% |
Orange (½ cup, sliced) | 90 g | 42 | 10.6 g | 2.2 g | 8.4 g | 9% |
Cherries (½ cup) | 69 g | 43 | 11 g | 1.4 g | 8.9 g | 13% |
Banana (½ cup, sliced) | 75 g | 67 | 17.1 g | 2 g | 9.2 g | 12% |
Mango (½ cup, sliced) | 82.5 g | 50 | 12.4 g | 1.3 g | 11.3 g | 14% |