3 Ingredient Banana Pancakes – A Couple Cooks

It sounds too good to be true, however these 3 ingredient banana pancakes are fluffy, scrumptious, and prepared in 10 minutes. They’re good for busy mornings or snacks!

Now I didn’t invent this idea, nevertheless it’s a trick that’s price understanding and an awesome use for a lone banana ripening on the counter: 3 ingredient banana pancakes! In fact like most web “hacks,” it sounds too good to be true. However take it from this actual human who has made numerous batches. These nutrient-rich pancakes actually do come out candy, fluffy, and scrumptious!

I’ve even whipped them up in a pinch with my toddler on my hip and let me let you know: these actually work. Slather them with nut butter they usually’re good for a fast breakfast or tasty afternoon snack! It goes with saying they’re nice for youths too—we’re amazed on the pace our two kiddos can demolish them.

Leap to the recipe—now.

Why to make 3 ingredient banana pancakes

Who invented 3 ingredient banana pancakes? This trick has been making its rounds on the web since 2017, when mannequin Karlie Kloss shared this recipe on her YouTube channel with bananas, eggs, and oats. Like every good pattern, it’s been made and remade hundreds of occasions with completely different elements.

This model of three ingredient banana pancakes makes use of a ripe banana, eggs, and all goal or complete wheat flour. We tried these years in the past, however they’d an odd texture and didn’t come out proper. So we’ve lastly perfected the proper elements and ratios! Like the unique pancakes you can too use oats in banana pancakes, however for the most effective pancake texture we want mixing the oats like in these Banana Oatmeal Pancakes.

These pancakes are nutrient-dense, made principally bananas and eggs with a small quantity of flour. They arrive collectively in 10 minutes they usually fry up right into a fluffy, satisfying texture that appears like greater than the handful of elements.

These have change into a lifesaver in our family: we make them for our two kiddos on the common they usually gobble them up. They’re nice heat or saved as leftovers: you possibly can eat them chilly, room temp, or reheat them.

Just a few notes for cooking them

These 3 ingredient banana pancakes come collectively in a short time with only one bowl, a fork, and a griddle! I’ve made them holding my toddler when she wished a snack, they usually had been straightforward sufficient to do with one hand (although I wouldn’t advocate that on the common!). Listed here are just a few ideas for cooking the pancakes:

• Use a really ripe banana. The ripeness of the banana is what brings that signature fruity fragrance to this recipe. It additionally makes the most effective texture. Keep away from utilizing a banana that’s underripe or simply ripe.
• Add a pinch of salt to deliver out the flavors. This isn’t required, nevertheless it does deliver out the flavors properly. We usually don’t embrace salt in an ingredient rely, since most cooks have have it readily available.
• Use butter or coconut oil for cooking. Once more it’s not technically within the ingredient checklist, however you’ll want a cooking oil to fry the pancakes.
• Verify for browning. These pancakes have a barely completely different texture out of your typical pancake, they usually brown barely in another way. To examine for doneness, merely slide a spatula underneath the underside and examine for browning. Flip as soon as they’re golden brown; watch out to not overcook!

Substitutions for 3 ingredient banana pancakes

These 3 ingredient banana pancakes work finest with all-purpose flour or complete wheat flour. You can even make them gluten-free: we’d recommend utilizing gluten-free 1-to-1 flour. Oat flour may additionally work properly right here.

Keep away from substituting almond flour, because it makes such a fragile texture for pancakes. Strive these Almond Flour Pancakes when you’re in search of a pancake recipe formulated for almond flour.

Methods to serve them

Make these pancakes for breakfast for fast morning meals, or we love them as a snacks topped with peanut butter or almond butter. They’re good for youths or adults, and style nice at any temperature.

If you wish to step them up, you possibly can add any kind of pancake topping! Listed here are just a few concepts:

Leftover and storage data

Leftover pancakes last as long as 3 days refrigerated and style good chilly, at room temperature, or gently reheated on the stovetop in a dry skillet.

Just a few extra ripe banana recipes we love

While you’ve bought ripe bananas, strive one in every of these enjoyable concepts for methods to use them: