This straightforward Orzo with Bacon, Leeks, Peas, Spinach and Lemon is a one-pot meal that’s certain to develop into an everyday in your dinner rotation!
One Pot Orzo with Bacon
I normally make this bacon/pea dish with risotto, however determined to strive it with orzo this week, and it was so good! Easy dinner multi function pot. I like recipes that aren’t solely straightforward to organize, but in addition straightforward to wash up, and this one-pot meal ticks each these packing containers! Because of bacon, leeks, peas, spinach and lemon, this dish can be full of tons of taste and vitamin. You possibly can try my Skinnytaste One and Carried out cookbook full of 1 pot recipes, and for much more one-pot orzo recipes try this one One-Pot Orzo with Sausage, Spinach and Corn or this one One-Pot Rooster and Orzo. I even have a bit right here with a number of one pot meals.
Really feel Higher, Eat Higher
Hello there, I’m Heather Ok. Jones—I’m a dietitian, the vitamin skilled for the Skinnytaste cookbooks, and the founding father of the burden and wellness program Really feel Higher Eat Higher.
If you happen to wrestle with emotional consuming or weight worries, remember to try my free Masterclass by clicking RIGHT HERE. You’ll discover out the precise steps I train my purchasers to create a loving relationship with meals, your physique and your self, even in case you’ve tried every thing.
I additionally do FREE emotional consuming group teaching classes a couple of occasions a month inside my Love Your self Wholesome Fb Group. Please be a part of me in case you may use some assist or inspiration!
What You’ll Want
I’m a giant fan of easy Italian-style recipes which might be created by combining few recent and nutritious components. Similar to my wildly in style One-Pot Orzo with Sausage, Spinach and Corn recipe, this flavor-packed one-pot orzo with bacon, leeks, peas, and spinach, all topped with grated parmesan and a squeeze lemon, is a kind of dishes you’ll need to make time and again. It’s straightforward, tasty and prepared in below half-hour! – Heather
How To Make Orzo with Bacon
Right here’s the step-by-step photographs. See full directions in recipe card beneath.
- Place the chopped bacon in a big, heavy-bottom sauce pot or Dutch oven. Prepare dinner the bacon over medium-high warmth for six to eight minutes, or till crispy.
- Add the leeks and sauté till gentle, 3 to 4 minutes. Add the peas and sauté for 1 minute extra.
- Add the orzo and hen broth, stir to mix then carry to a boil. Cut back warmth to medium-low and simmer 10 minutes, stirring each jiffy, scraping the underside of the pot to verify the orzo doesn’t stick.
- Take away from the warmth, add the spinach, stir, then cowl for a pair minutes or till the spinach has wilted. Prime with parmesan, lemon zest and black pepper and serve with lemon wedges on the facet.
Useful Suggestions
While you’re making a recipe with a simply few components, it’s additional essential to make use of the very best high quality merchandise yow will discover. For this orzo I used humanely-raised bacon from a regenerative farm, regionally grown produce and natural Parmesan cheese.
Serving Recommendations
- I serve this dish with a easy salad with greens, radishes and tomatoes, and a few Italian bread from my native bakery.
- Or strive it with this easy arugula salad.
Orzo FAQs
As a result of orzo appears to be like like rice, some individuals assume orzo is gluten-free, however conventional orzo isn’t gluten free. Gluten is a protein present in wheat, and orzo is normally created from semolina flour, a kind of flour that comes from durum wheat. Nevertheless, some manufacturers, corresponding to DeLallo, have created a gluten-free orzo.
Orzo and pasta could be part of a nutritious diet. It’s a good supply of carbohydrates, the our bodies most well-liked vitality supply, and you’ll pair orzo with a number of totally different veggies and proteins to create a scrumptious and balanced meal.
Extra Orzo Recipes You Will Love
Yield: 4 servings
Serving Dimension: 1 1/2 cups
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Place the chopped bacon in a big, heavy-bottom sauce pot or Dutch oven. Prepare dinner the bacon over medium-high warmth for six to eight minutes, or till crispy.
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Add the leeks and sauté till gentle, 3 to 4 minutes. Add the peas and sauté for 1 minute extra.
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Add the orzo and hen broth, stir to mix then carry to a boil. Cut back warmth to medium-low and simmer 10 minutes, stirring each jiffy, scraping the underside of the pot to verify the orzo doesn’t stick.
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Take away from the warmth, add the spinach, stir, then cowl for a pair minutes or till the spinach has wilted. Prime with parmesan, lemon zest and black pepper and serve with lemon wedges on the facet.
Final Step:
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Serving: 1 1/2 cups, Energy: 314 kcal, Carbohydrates: 40 g, Protein: 17 g, Fats: 10 g, Saturated Fats: 3 g, Ldl cholesterol: 15 mg, Sodium: 547 mg, Fiber: 4 g, Sugar: 4 g