Turkey Burgers {Finest Ever!} – WellPlated.com

It’s a daring assertion to make certain, however I stand by it: these are the most effective Turkey Burgers you’ll ever make! Completely seasoned and oh-so-juicy, they’re a more healthy alternative that doesn’t sacrifice taste.

• Turkey Burgers That Don’t Really feel Like a Punishment. Turkey burgers have a nasty popularity, and let’s be sincere: they’ve sort of earned it. Dry, bland, and usually disappointing, many turkey burgers depart us wishing we had simply made common burgers as a substitute. It took numerous trial-and-error, however that is the one. 
• Numerous Umami Taste. I’ve bought you coated within the taste division with tomato paste, Worcestershire sauce, and onion powder. Every of those delivers a bit of that umami taste you get from a standard beef burger, all with the well being advantages of lean floor turkey.
• Your Go-To Turkey Burger Recipe. Whereas I’ve shared turkey burgers right here earlier than (my Italian Turkey Burgers and Chipotle Candy Potato Turkey Burgers are reader faves!), I wished to make a primary turkey burger recipe with the identical versatility as a beef burger patty. You’ll be able to high these infants with absolutely anything!

Tips on how to Make Turkey Burgers

The Elements

• Lean Floor Turkey. I used 93% lean floor turkey meat. 90% can be positive; don’t use any leaner than 93%.
• Panko Bread Crumbs. Selfmade breadcrumbs or common breadcrumbs work too, however I all the time love utilizing Panko. The feel is good.
• Worcestershire Sauce. Don’t skip it! You probably have seafood allergy symptoms, use a bottle of vegetarian Worcestershire sauce. It’s key to the flavour of those burgers.
• Tomato Paste. Professional-tip: freeze the leftovers in one-tablespoon parts, pop them in a freezer bag, and subsequent time you want a tablespoon or two of tomato paste, you gained’t want to purchase a complete can.
• Sizzling Sauce. Non-obligatory and adjustable; use as a lot or as little as you want.
• Onion Powder. This provides onion taste with out having to cube an onion.
• Egg. Eggs (together with the panko) do double obligation to bind the meat so your turkey burger doesn’t collapse and so they preserve your turkey burgers moist.
• Canola Oil. Or one other excessive smoke level oil you want to make use of for cooking.
• For Serving. Entire wheat hamburger buns, cheese, sliced avocado or Selfmade Guacamole, and/or another burger toppings you want.

The Instructions

1. Combine. Mix the turkey with the panko and seasonings in a mixing bowl.

2. Add the Egg. Use a fork to combine all the components collectively.

3. Put together. Preheat the oil in a forged iron skillet and form the turkey combination into patties. 

4. End. Prepare dinner the turkey burgers within the skillet, add the cheese, and assemble on buns together with your alternative of toppings. ENJOY!

Recipe Variations

• Rooster Burgers. Floor rooster has numerous the identical points as floor turkey on the subject of making burgers—which suggests this recipe can be nice for making juicy, flavorful rooster burger patties!
• Juicy Lucy Turkey Burgers. Make 8 skinny turkey patties; high 4 of them with a slice of cheese, then place the opposite 4 patties on high, sandwiching the cheese within the center. Pinch the perimeters collectively to seal them and cook dinner as instructed.
• Onion-y Turkey Burgers. Finely chop half a yellow onion, cook dinner it with a splash of oil in your skillet till it’s properly browned, and fold this into the bottom turkey combination. High with Fast Pickled Crimson Onions.
• BBQ Bacon Burgers. High burgers with Baked Bacon or Air Fryer Bacon and Barbecue Sauce.
• Mushroom Swiss Burgers. High with Swiss cheese and Sautéed Mushrooms.

What to Serve With Turkey Burgers

Recipe Ideas and Methods

• Darkish Meat Possibility. In the event you ask the meat counter or butcher store, they can provide you with a floor turkey that’s all darkish meat, which is able to yield an extra-juicy turkey burger.
• Know That Turkey Burger Combination Feels Totally different Than Beef Burgers. The meat combination is a bit of softer and wetter, however that’s as a result of now we have to introduce that additional moisture to maintain the burger patties good and juicy. You didn’t do something fallacious!
• They’re Not Made for Grilling. I like cooking turkey burgers in a skillet. As a result of the turkey combination is smooth and moist, it’s not ultimate for grilling, and baking them within the oven will end in dryer burgers, with out the great sear you get from stovetop cooking. 
• Don’t Prepare dinner Earlier than Freezing. To maintain them from drying out, it’s finest to freeze turkey burgers earlier than cooking them. Form them into patties on a parchment-lined baking sheet, cowl it with plastic wrap, and pop it within the freezer till they’re frozen via. Switch the patties to a freezer bag and freeze for as much as 3 months.
• Use a Meat Thermometer. If you’re working with lean meat like turkey, it’s so necessary that you just don’t overcook it as a result of there’s much less margin for error.