Choice and storage
Leafy greens similar to Napa cabbage are prone to pests. Conventionally grown Napa cabbage could have been handled with insecticidal sprays. Due to this fact, it’s important to totally wash them in chilly working water, adopted by soaking them in saline water for roughly half-hour. Rinse them once more in clear water earlier than cooking.
When buying from the grocery retailer, search out recent, crispy, and compact Napa cabbage. Keep away from these with yellow, dry, worm-infested, or previous stalks.
At dwelling, retailer Napa cabbage equally to different greens, contained in the fridge set at excessive relative humidity. It’s optimum to make use of it whereas nonetheless farm-fresh to protect most vitamins.
Preparation and serving suggestions
To start, trim the bottom of the vegetable and discard any outer, discolored leaves. Submerge the whole vegetable in chilly water and wash it totally. After washing, both gently pat it dry or let it drain the other way up till all of the water has drained out.
For preparation, trim the bottom with a paring knife after which use your fingers to separate the leaves from the stalk. As soon as the leaves are indifferent, they are often utilized in varied recipes, both mixed or individually.
In Far-Jap areas, the typical particular person consumes roughly a pound of recent leafy-cabbage class greens each day, whether or not within the type of uncooked greens, in stews, or pickled (kimchi).
Listed here are among the preparation suggestions:
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| Korean kimchi fried rice! Picture courtesy: LWY |
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Candy, crunchy, and flavorful Chinese language cabbage will be loved uncooked and added to salads, sandwiches, and burgers.
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Just like different cabbage varieties, napa cabbage may also be used to make coleslaw.
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Napa cabbage, also referred to as “pe-tsai,” is a well-liked ingredient in Korean fermented dish, kimchi.
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In Thailand and different East Asian nations, shredded napa cabbage is steamed with rice wrapped in plantain leaves and served alongside stews.
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In China and different East Asian areas, it’s utilized equally to cabbage in stir-fries, mixed with onion, garlic, bell pepper and inexperienced chilies. This combination is usually paired with steamed rice and sauces like soy, chili, or tomato to create dishes similar to fried rice, egg rice noodles, or chow mein.
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Each bok choy and napa cabbage are versatile greens generally utilized in fashionable stir-fries, soups, and stuffing.
Security profile
Similar to different greens belonging to the Brassica household, Napa cabbage accommodates particular chemical compounds known as “goitrogens.” Continuous consumption of greens from the Brassica group may trigger enlargement of the thyroid gland, a situation termed goiter. Therefore, it is really useful to limit Brassica greens within the eating regimen of people with thyroid points. Nonetheless, they pose no issues for consumption by wholesome people. (Medical disclaimer).
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≻≻-Again to Greens from Napa cabbage. Go to right here for a formidable record of greens with full illustrations of their diet information and
well being advantages.
≻≻-Again to House web page.
Additional studying:
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Stanford Faculty of Medication Most cancers data Web page- Diet to Cut back Most cancers Danger. (Hyperlink opens in new window).