Zucchini Burgers: A Late Summer time Deal with

August 17, 2024   12 Feedback

These zucchini burgers had been virtually gone earlier than I photographed them. These are the hazards of getting youngsters house while you work in your personal kitchen.

Sometimes, I make a recipe, shoot it, after which provide to anybody who may be strolling by the kitchen. That particular person is normally my accomplice, Matt, who provides me a evaluation and tells me if the recipe needs to be featured right here on Snack Woman.

I worth Matt’s enter however now that my son and daughter are house – it may be a battle to take the picture. They’re hovering round ready for somebody to prepare dinner one thing to allow them to pounce on it.

They each can prepare dinner however they’d reasonably have another person prepare dinner for them. Inform me about it.

I grated the zucchini, carrot, and onion in my meals processor after which blended within the different components. Forming the patties is simple (although remember that liquid might ooze out as they wait to be cooked).

I used my arms so much to maintain the patties in a single piece earlier than I put them within the pan.

After I cooked these for about 4 minutes per aspect, my daughter walked into the kitchen and requested to eat them. Being a meals blogger signifies that I’ve to {photograph} the meals earlier than it’s eaten. I can’t {photograph} my daughter’s full stomach as a illustration of a zucchini burger.

As soon as I used to be achieved, she ate ALL OF THEM! She cherished the feta cheese addition. I do suppose that the salty feta makes a pleasant distinction between the candy carrot and zucchini.

I discover that for those who name something a “burger” like my mushroom lentil burger or my portobello burger – your children will eat it.

My daughter thought these weren’t burgers however extra like zucchini latkes – however she loves latkes.

Have you ever made zucchini burgers? What did you set in them? Please share.”’

Zucchini Burgers Recipe

☆☆☆☆☆

★★★★★

2.5 from
35 opinions

Makes 8 burgers
Prep time: 10 min
Cook dinner time: 8-10 minutes

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Substances

1 giant zucchini
1/2 teaspoon salt
1 giant carrot
1/2 yellow onion
1 giant egg
1/4 cup complete wheat flour
1/4 cup crumbled feta

Directions

Utilizing a field grater or meals processor grating attachment, grate the zucchini. Put it in a small bowl with 1/2 teaspoon of salt and depart for 5 minutes. After the time has ended, squeeze out the surplus water utilizing a material or paper towel and place zucchini in a big bowl. Grate the carrot and the onion within the meals processor and add it to the bowl with the egg, flour, and feta. Combine till mixed. Fill your palm with the combination and create a patty. It is best to be capable of create about 8 patties.

Warmth a non-stick pan to medium warmth and add non-stick spray. Cook dinner on both sides for 4 minutes and serve instantly.

Vitamin Details

One burger = 48 energy, 1.7 g fats, 0.9 g saturated fats, 6.1 g carbohydrates, 1.7 g sugar, 2.5 g protein, 1.7 g fiber, 219 mg sodium, 1 Inexperienced, 1 Blue, 1 Purple WW SmartPts

Factors values are calculated by Snack Woman and are offered for data solely. See all Snack Woman Recipes

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