25 Contemporary Tomato Recipes – A Couple Cooks


Acquired recent tomatoes? We’ve received recipes. As cookbook authors who like to prepare dinner with seasonal components, listed here are our high recent tomato recipes to make the most of these juicy, ripe beauties.

Tomato recipes

Tomato season is considered one of our favourite instances of 12 months. With their candy savory nuanced taste, all you want is a number of easy components to make them style extraordinary. When it’s tomato season, we make all of the recent tomato recipes!

As a result of it’s solely a interval of months, Alex and I take each alternative we get, making tomato salads, caprese salad, BLTs, pasta, pico de gallo, salsa: the whole lot we will assume to take pleasure in all that summer time has to supply. Right here we’ve collected our greatest recent tomato recipes for the season: and we all know you’re going to like them!

Searching for cherry tomatoes? Go to Cherry Tomato Recipes as an alternative.

And now, our high tomato recipes for the season!

The way to discover the perfect tomatoes

For all of those recipes, you’ll want the next: ripe, in season tomatoes! Don’t even consider using low season, mealy pink tomatoes. The flavour right here is 100% depending on the standard of your tomato! Listed here are a number of tips about discovering the perfect tomatoes.

  • Purchase native tomatoes if attainable. Bonus factors if should you grew them your self! Shopping for native tomatoes helps assist your native farmers.
  • Search for heirloom tomatoes. Attempt utilizing heirloom tomatoes if you’ll find them. Heirloom tomatoes are a spread that has been handed down, by a number of generations of a household by saving the seeds. You’ll discover that their coloration and form are far more various than the everyday spherical crimson tomato. They’ll differ from chartreuse to gold to purple to orange, from small and spherical to giant and squat.
  • Hydroponic greenhouse tomatoes have good taste. Should you can’t discover native tomatoes, have a look at your grocery for hydroponic tomatoes grown in a greenhouse. They often have good taste.

The way to inform if a tomato is ripe

How are you going to inform if a tomato is ripe? There’s truly some rivalry across the proper approach of the best way to inform if a tomato is ripe. In accordance with The Washington Publish, squeezing tomatoes can truly harm them! To keep away from damaging the tomato, particularly ones out of your native small farmers on the farmers market, do the next:

  • Odor it. The tomato ought to give off a candy, earthy scent.
  • Maintain it. Maintain it in your hand: a ripe tomato ought to really feel heavy for its dimension.

Incessantly requested questions

How do I retailer recent tomatoes?

Retailer ripe tomatoes at room temperature, stem-side down, away from direct daylight. Keep away from refrigerating them, as it could have an effect on their taste and texture.

How do I select ripe tomatoes?

Search for tomatoes which are vibrant in coloration, barely mushy to the contact, and have a aromatic aroma. Keep away from tomatoes with blemishes or bruises.

Print

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Description

This cherry tomato pasta pairs candy tomatoes blistered in a scorching pan with recent basil and Parmesan. A simple dinner concept that’s merely gorgeous!


  • 8 ounces brief pasta (penne, rigatoni, orecchiette (proven right here), shells, cavatappi, and many others)
  • 3 tablespoons olive oil, divided
  • 2 pints complete cherry tomatoes
  • 1 tablespoon balsamic vinegar
  • Kosher salt
  • Contemporary floor black pepper
  • 2 garlic cloves
  • ½ cup grated Parmesan cheese, divided
  • ¼ cup pasta water
  • 1 handful recent small basil leaves, chopped if giant


  1. Make the pasta: Begin a pot of effectively salted water to a boil. Boil the pasta till it’s simply al dente. Begin tasting a couple of minutes earlier than the package deal recommends: you need it to be tender however nonetheless somewhat agency on the within; often round 7 to eight minutes. Earlier than draining, reserve some pasta water with a liquid measuring cup (not less than ¼ cup). Drain the pasta.
  2. Blister the tomatoes: Warmth 2 tablespoons olive oil in a really giant heavy skillet over medium excessive warmth. As soon as scorching, add the tomatoes, ensuring there’s house round every tomato (they don’t seem to be touching) and the pan shouldn’t be crowded. Should you’re utilizing a medium pan, prepare dinner the tomatoes in 2 batches.* Cook dinner for 1 minute with out touching the pan, then 2 to three extra minutes till blistered, shaking the pan a number of instances to rotate the tomatoes. Flip off the warmth and drizzle with the balsamic vinegar, gently shaking a number of instances to coat. Add 2 pinches kosher salt and recent floor black pepper to style. Take away the tomatoes from the pan to a bowl.
  3. End the dish: Mince the garlic. As soon as the pasta is finished, in the identical pan, warmth the remaining 1 tablespoon olive oil over medium low warmth. Add the garlic and prepare dinner 1 minute till aromatic. Deglaze the pan with ¼ cup pasta water, scraping the pan with a spoon to launch all the taste of the tomato juices. Flip off the warmth.
  4. Add the pasta to the pan and toss to coat. Add the burned tomatoes, ¼ cup grated Parmesan cheese, and basil. Season with 2 pinches of kosher salt and many recent floor pepper. Style and add extra salt if crucial. Serve with the remaining ¼ cup grated Parmesan cheese sprinkled on high.

Notes

*If the pan is just too crowded, the tomatoes will steam as an alternative of blistering. All of it is determined by the dimensions of your pan: should you’re utilizing a medium pan, you’ll should prepare dinner 1 pint at a time.

  • Class: Foremost Dish
  • Methodology: Stovetop
  • Delicacies: Italian
  • Eating regimen: Vegetarian

Want extra recent tomato recipes?

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