This straightforward recipe for in a single day oatmeal pancakes is a scrumptious and easy mix-up to reheating leftover soaked and cooked rolled oats.
On the subject of house cooking, having artistic and attractive methods to make use of up leftovers is essential.
This eliminates emotions of “usual, usual” meals which may encourage processed meals or poisonous takeout to slowly sneak again into the menu.
Tastily ready leftovers additionally takes a whole lot of the stress off us self-taught house cooks to provide a freshly ready meal 3 instances a day/7 days every week!
On the subject of breakfast, considered one of my favourite recipes for utilizing up leftovers is frying up crispy in a single day oatmeal pancakes.
All that’s wanted is a number of cups of chilly, soaked, and absolutely cooked rolled oats from the day earlier than.
Should you haven’t seen, reheated oatmeal is actually boring and doesn’t fairly have the consistency of freshly cooked.
Thus, making pancakes out of soaked oatmeal leftovers is a decidedly extra tasty and fulfilling method.
I hope you take pleasure in this straightforward and frugal recipe that I’ve used for a few years!
Notice: In my view, this recipe works greatest with soaked rolled oats reasonably than soaked steel-cut oats.
In a single day Oatmeal Pancakes
This straightforward recipe for in a single day oatmeal pancakes is a scrumptious and easy mix-up to reheating leftover soaked and cooked rolled oats.
Directions
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Beat the egg in a medium-sized bowl and mix within the leftover oatmeal till completely combined.
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In a heavy skillet, warmth the butter till simply melted.
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Type small pancakes concerning the measurement of the palm of your hand and place within the skillet in the midst of the melted butter.
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Prepare dinner on medium-high warmth for 2-3 minutes.
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Flip the pancakes utilizing a spatula (this one is my favourite) to soak up the remaining butter.
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Prepare dinner on excessive warmth for an additional 2-3 minutes. Flip off the warmth, place the lid on the skillet, and set the timer for quarter-hour, leaving the pan on the new burner (with the warmth now turned off).
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When the timer goes off, take away the pancakes (which shall be flippantly browned and crispy on one facet) with a spatula onto a plate. Add blueberries and a drizzle of maple syrup and revel in!
Diet Information
In a single day Oatmeal Pancakes
Quantity Per Serving (1 pancake)
Energy 209
Energy from Fats 131
% Each day Worth*
Fats 14.5g22%
Saturated Fats 8g40%
Polyunsaturated Fats 1.5g
Monounsaturated Fats 5g
Ldl cholesterol 140mg47%
Potassium 103mg3%
Carbohydrates 13.5g5%
Fiber 2g8%
Protein 6g12%
Vitamin A 600IU12%
Calcium 25mg3%
Iron 1.3mg7%
* % Each day Values are primarily based on a 2000 calorie weight loss program.
