Apple Cider Spritz – A Couple Cooks


The bubbly apple cider spritz is among the best fall drinks, pairing Aperol with apple cider and Prosecco. Construct it proper within the glass and prime with an apple slice, and it’s excellent for any fall event.

Apple Cider Spritz

Why we love this recipe

We’re all about fall cocktails, from spiked cider to the scorching toddy. Right this moment we’ve bought a bubbly, refreshing drink that’s bought the season written throughout it: the apple cider spritz!

You might know the ever standard Aperol spritz. To Alex and me, the basic is just a little too candy—so spritz variations are the place it’s at. This drink tastes candy and balanced by dialing again the Aperol and swapping in fruity apple cider. The perfect half: you may construct it proper within the glass: no cocktail shaker wanted. As two cocktail consultants, this one is a brand new fall favourite!

Ingredient notes for an apple cider spritz

This apple cider spritz is a spin on the Aperol spritz, an Italian aperitif made with Aperol, Prosecco, and glowing water. The spritz was really invented again within the 1800’s in Italy as a strategy to water down glowing wine by mixing in water! This fall spin trades a little bit of the Aperol and glowing water for apple cider.

  • Aperol: This Italian amaro—bitter liqueur—is also called an aperitif, a liqueur meant to drink earlier than a meal. Aperol is vivid orange and on the sweeter aspect, invented in 1919 in Italy.
  • Glowing wine: You should use both Prosecco or champagne: we like Prosecco as a result of it has an ideal taste and is often cheaper.
  • Apple cider: As an alternative of soda water, you’ll use apple cider to carry a tangy physique to the drink. Search for unfiltered cider, which has the most effective taste and colour.

🍾 Tip: A 750 ml bottle of Prosecco is 25 ounces, sufficient for 8 drinks. Should you’re making 2 drinks, a mini bottle is ideal—it holds 187 mL or about 6 ounces!

Aperol

Learn how to make an apple cider spritz: step-by-step

You may construct an apple cider spritz proper within the glass, which makes it the right fall drink for entertaining! Listed below are the primary steps, or skip proper to the full recipe:

  • Stir: Stir 1 oz Aperol in a glass with ice to make it chilly.
  • Prime with bubbles: Prime with 2 oz apple cider and three oz Prosecco.
  • Garnish: Add an apple slice and garnish with a straw.

Be aware: The apple slice proven within the images suits simpler when you slice it right into a half circle. We simply preferred the look of it as an entire spherical for the photograph, although it’s powerful to stability within the glass that method!

Apple Cider Spritz  in glass with ice and straw

Extra apple cider cocktails

Fall is the time for all of the apple cider drinks! Listed below are just a few we advocate:

Dietary notes

This apple cider spritz is vegetarian, vegan, gluten-free, plant-based, and dairy-free.

Continuously requested questions

What sort of apple cider ought to I take advantage of?

Contemporary, unfiltered apple cider is right for probably the most genuine taste. Nevertheless, when you can’t discover it, a superb high quality bottled apple cider will even work. It additionally works with spiced cider.

Can I make this cocktail forward of time?

It’s finest to organize the Apple Cider Spritz simply earlier than serving to make sure it’s bubbly and refreshing. Nevertheless, you may combine the apple cider and Aperol upfront and retailer it within the fridge till you’re prepared so as to add the glowing wine.

What different garnishes can I take advantage of apart from an apple slice or cinnamon stick?

Get artistic! A sprig of rosemary or a star anise pod can add a festive contact. You may also rim the glass with cinnamon sugar for an additional trace of sweetness (following the directions on this Cinnamon Toast Crunch shot).

Print

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Description

The bubbly apple cider spritz is among the best fall drinks, pairing Aperol with apple cider and Prosecco. Construct it proper within the glass and prime with an apple slice, and it’s excellent for any fall event.


  • 1 ounce Aperol, chilled
  • 2 ounces apple cider, chilled
  • 3 ounces Prosecco or different glowing wine, chilled
  • Ice (strive clear ice!)
  • For the garnish: apple slices


  1. Add the Aperol to a glass stuffed with ice and stir. Prime with the apple cider and Prosecco.
  2. If desired, stir gently, then serve. Prime with an apple slice and serve with a straw to reduce dilution.

Notes

Further garnish concepts: If desired, you may add a cinnamon stick for garnish or grate just a little utilizing a microplane onto the highest. You might additionally rim the glass in cinnamon sugar (observe the directions on this Cinnamon Toast Crunch shot).

  • Class: Drink
  • Technique: No Cook dinner
  • Delicacies: Cocktails
  • Weight-reduction plan: Vegan

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