Autumn Salad with Pears and Gorgonzola

I really like salad with a number of texture and flavors, and this Autumn Salad nails it. Candy pears, honey Dijon dressing, crunchy pecans, and creamy gorgonzola cheese create a scrumptious fall dish that’s onerous to withstand.

Fall Salad with Pears and Gorgonzola

This Autumn Salad with Pears and Gorgonzola is a wholesome addition to your fall desk. The mixture of contemporary substances delivers a burst of taste in each chew. It’s easy and stylish, good aspect dish for fast dinners and the holidays. For extra fall salad concepts, do this Leftover Turkey Harvest Cobb Salad and Autumn Kale Salad with Hen.

Why You’ll Love This Autumn Salad Recipe

I really like including apples or pears to my fall salads, they add the right crunch and sweetness! Add some pecans for crunch, and a few creamy cheese and I’m in heaven! I first shared this recipe method again October 2008 after I began this web site. It’s a recipe I make time and again every fall.

• Good Mix of Flavors: The sweetness of the pears and honey balances the sharpness of the gorgonzola and purple wine vinegar.
• Fast and Straightforward: This fall salad is prepared in minutes–Whip up a fast French dressing, lower the pear, and blend all the things in a big bowl.
• Dietary Restrictions: This wholesome autumn salad works for a wide range of diets, together with vegetarian, Weight Watchers-friendly, and low-carb.

Should you make this fall salad recipe, I’d like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb!

Autumn Salad Elements

With its candy, salty, and tangy flavors, you’ll wish to make this autumn salad all season lengthy. Scroll to the recipe card for the precise measurements.

• Pears: Any ripe pears, like Bartlett, Bosc, or Anjou, will work.
• Gorgonzola is a robust, pungent cheese that contrasts properly with the candy pears.
• Leafy Greens: For further texture, use a mixture of greens, akin to child greens, child spinach, arugula, or radicchio.
• Pecans add crunch.
• Autumn Salad Dressing: Purple wine vinegar, Dijon mustard, honey, salt, black pepper, and olive oil make the perfect dressing for this pear and gorgonzola salad.

How one can Make Autumn Salad

Right here’s methods to make this straightforward fall salad with pears and gorgonzola. The recipe card under gives full directions.

1. Make the French dressing: Whisk the autumn salad dressing substances in a bowl or jar.
2. Make the Salad: Put the greens, pears, gorgonzola, and pecans in a big bowl.
3. How one can Serve: Drizzle the French dressing over the greens and toss to coat.

Variations

• Contemporary Fruit: Swap the pear with an apple.
• Dried Fruit: Add dried cranberries or dates.
• Cheese: Substitute blue cheese or goat cheese.
• Nuts: Substitute pecans with walnuts or almonds. For further taste, toast them within the oven or in a pan on the range, or use candied pecans.
• Onions: Add thinly sliced shallots or purple onion.
• Acid: Sub apple cider vinegar or lemon juice for purple wine vinegar.
• Sweetener: Use maple syrup as a substitute of honey.

What to Serve with This Autumn Salad

This spectacular but easy autumn salad is superb for all the things from a fast weeknight dinner to your Thanksgiving desk. Beneath are some serving strategies:

Storage

• Eat Instantly: When you toss all the things collectively, eat it instantly. If saved, the greens will wilt, and the pear will brown.
• Prep Forward: Should you’re making this autumn harvest salad for Thanksgiving and wish to prep a few of it upfront, make the French dressing and chop the pecans a day early.

Extra Autumn Salad Recipes You’ll Love