This glazed Baked Ham would be the crowning jewel of your vacation dinner desk. Candy and savory, all the time juicy, and cooked to caramelized perfection, it’s positive to impress your company—however nobody will understand how straightforward it was to make!
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Why You’ll Love This Baked Spiral Ham Recipe
- An Simple Vacation Meal. I like a spiral ham. It comes already cooked and already sliced, so your solely job is to glaze it and heat it up. This isn’t a Thanksgiving Turkey that requires you to interrupt out the carving knife! Baked ham is easy.
- Savory, Candy, and Succulent. Ham is can also be one of the scrumptious meats—it’s deeply savory, juicy, and smoky, and the standard glaze (I exploit this straightforward Brown Sugar Ham Glaze) caramelizes on the surface so as to add depth and sweetness.
- Leftovers for Days. This baked ham recipe makes a lot, which implies you’ll in all probability have leftovers to make use of up—and in contrast to another forms of leftovers ( you, unhappy wilted salad!), ham stays scrumptious even after a day or two within the fridge. Use it to make Ham Casserole, or simply add slices to sandwiches.
5 Star Evaluation
“Made this for a belated Friendsgiving, and it was completely scrumptious! A lot simpler than I believed it will be. Despatched to my mother to attempt it for Christmas too!”
— Joey —
Spiral-Reduce Baked Ham: A Primer
If you happen to’re an outdated professional relating to cooking ham, be at liberty to skip via this part. New to creating baked spiral ham? Learn on!
- Grocery store hams normally come totally cooked, though some additionally come partially cooked. Most are additionally cured and smoked, therefore their salty, smoky taste.
- Spiral ham goes one step additional—it’s additionally lower. The distinctive spiral lower implies that it nonetheless holds its form for that conventional presentation.
- That is handy as a result of: you don’t should carve the ham! Simply lower alongside the bone and the slices will fall off. It’s additionally nice as a result of spiral-cut ham is primed to soak up any glazes or marinades you add to it.
The draw back of spiral ham is that as a result of it’s pre-cooked and sliced, it’s liable to over-cooking and drying out. That’s why I don’t suggest it for Crockpot Ham. It’s a double-edged sword, associates.
The right way to Make Baked Ham
The Components
- Spiral Reduce Ham. You should utilize a half ham in the event you’re cooking for a smaller crowd. Have a bone-in ham that’s not spiral lower? You’ll be able to nonetheless prepare dinner this recipe, simply add to the baking time.
- Dry White Wine. Akin to Pinot Grigio or Sauvignon blanc. That is to marinate the baked ham (my mother’s trick!).
- Glaze. I exploit my Simple Brown Sugar Ham Glaze, however you need to use your glaze of alternative. Your spiral ham can also include a glaze packet; you need to use that as a substitute of constructing your individual glaze however don’t use it in addition to do-it-yourself glaze.
The Instructions
- Marinate. Rating the ham if desired, then place it in a big bowl or zip-top bag with the wine. Marinate for at the least 6 hours or as much as in a single day.
- Put together. Let the ham come to room temperature for an hour, then switch it to a roasting pan and canopy the ham with foil.
- Cook dinner. Bake ham at 325 levels F for 12 minutes per pound, minus 20 minutes.
- Glaze. Twenty minutes earlier than the cooking time is finished, glaze the ham and bake at 425 levels F for 15 to twenty extra minutes.
- End. Switch the baked ham to a chopping board and let it relaxation for quarter-hour (you can also make Ham Gravy with the juices whilst you wait), then serve. ENJOY!
What to Serve with Baked Ham
Recipe Ideas and Methods
- Tent, Then Un-Tent. By tenting the ham throughout a lot of the cooking time, you’re serving to hold that moisture from baking off so your baked ham is juicy and tender. However throughout the previous couple of minutes of cooking time, you wish to uncover the ham so the glaze will get sticky and caramelized. If you happen to’d like, you’ll be able to even broil the ham for the final minute or two of the cooking time to get the highest crispy.
- Don’t Skip the Relaxation. Despite the fact that spiral ham is pre-cut, you continue to want that relaxation to permit the juices to reincorporate.
- Use Bone-In Spiral Ham. Bone-in hams are extra flavorful than boneless. Plus, you’ll find yourself with a ham bone to make use of for making your Gradual Cooker Ham and Bean Soup or Prompt Pot Cut up Pea Soup further scrumptious!
- Temperature Is Key. As with Crockpot Turkey Breast and Air Fryer Entire Hen, the timer will provide you with an concept of how lengthy it takes to bake ham, but it surely’s the temperature that can let you know exactly when it’s achieved. Spiral ham ought to be cooked to 140 levels F, however you’ll be able to take away it from the oven at 135 levels F as a result of the temperature will proceed to rise whereas it rests.
- Know How A lot Ham to Make. Questioning how a lot ham to make per particular person? A typical quantity for bone-in ham is 1/3 to 1/2 pound of ham per particular person, though some sources suggest 3/4 pound per particular person. If you happen to’re serving extra adults than youngsters, you might wish to go along with the larger quantity!
This straightforward glazed baked ham recipe is nice and savory, excellent for holidays, with a stunning ingredient that ensures it is juicy and delish!
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Forestall your display from going darkish
- 1 spiral lower ham 9 to 12 kilos or half ham (5 to 7 kilos)
- 1 (750-ml) bottle dry white wine equivalent to Pinot Grigio or Sauvignon blanc
- 1 recipe Simple Brown Sugar Ham Glaze or glaze of alternative
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Examine the ham for a plastic removing disk on the bone; if it has one, take away it now. Use a skinny, sharp knife to attain crosshatch cuts all around the high and sides. Place the ham in a big bowl or ziptop bag. Add the wine and canopy the bowl or seal the bag. Let marinate for at the least 6 hours or in a single day, flipping the ham just a few occasions so it marinates evenly. (If you wish to reference the cooking occasions on the ham bundle, snap an image earlier than you toss it.)
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When able to prepare dinner, let the ham stand at room temperature for at the least 1 hour. Preheat the oven to 325°F. Calculate how lengthy to bake the ham at 12 minutes per pound (or in accordance with bundle directions), then subtract 20 minutes and make an observation of the time (ex: a 10-pound ham at 12 minutes per pound is 120 minutes. Subtract 20 minutes and your time is 100 minutes—that’s 1 hour and 40 minutes).
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Take away the ham from the marinade and discard the marinade. Place in a big roasting pan, flat-side down and canopy tightly with foil. Bake for the period of time you calculated within the step above. Whereas the ham bakes, put together the glaze.
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Twenty minutes earlier than the ham is finished cooking, take away it from the oven. Enhance the oven’s temperature to 425°F. Uncover the ham and slather it throughout with the glaze. Return to the oven and bake for 15 to twenty minutes, till the glaze appears to be like good and caramelized and the ham has reached 140°F on an prompt learn thermometer. It is already cooked, so that you’re simply in search of it to be heated via—do not overcook or the ham will likely be dry; relying upon the form of your ham, you might want just a little kind of time. (I sometimes take away the ham at 135°F as its temperature will rise because it rests). Take away to a chopping board. Let relaxation quarter-hour, then serve. Whereas the ham rests, use the juices to make Ham Gravy in the event you like.
- Dietary data is calculated primarily based on a 10-pound ham.
- TO STORE: Retailer leftover baked ham wrapped in foil or plastic wrap or in an hermetic storage container within the fridge for 3 to five days.
- TO REHEAT: Reheat ham within the microwave, or place it in a baking dish with just a few tablespoons of water, broth, or inventory; cowl and reheat in a 325 diploma F oven till the ham reaches an inside temperature of 165 levels F.
- TO FREEZE: You’ll be able to freeze leftovers in an hermetic container or zip-top freezer bag for as much as 2 months. Thaw within the fridge, then reheat in accordance with the directions above.
Serving: 1(of 12)Energy: 620kcalCarbohydrates: 3gProtein: 71gFats: 29gSaturated Fats: 6gPolyunsaturated Fats: 3gMonounsaturated Fats: 11gLdl cholesterol: 276mgPotassium: 1109mgFiber: 0.02gSugar: 2gVitamin A: 0.1IUVitamin C: 88mgCalcium: 30mgIron: 3mg
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