Banana Bread Brownies are right here, and the combo of two of our favourite treats is a complete hit! This scrumptious dessert combines our moist and flavorful fan-favorite banana bread with the wealthy, chocolatey, chewy texture of do-it-yourself brownies.
We go OFF on distinctive banana bread recipes right here on Match Foodie, and have for YEARS! From our Banana Bread Donuts to our Brown Butter Banana Bread Cinnamon Rolls and now to those banana bread brownies, we’re principally the queens of banana bread. We’ve lastly married two of our favourite issues—banana bread and—to create the last word dessert everybody will love.
These brownies have each the banana bread taste AND brownie taste in a single + the feel of brownies. They’re chewy, chocolatey and severely so so good.
We ❤️ making these as a enjoyable different to conventional brownies. They’ve been successful at college pickup and yard BBQs alike.
- All-purpose flour: We used all-purpose flour for this recipe.
- Cocoa powder: That is what provides our brownies that wealthy, chocolatey taste.
- Unsalted butter: We advocate utilizing unsalted butter on this recipe.
- Bananas: Be certain your bananas are ripe and spotty for one of the best taste. It is a GREAT recipe to make use of up overripe bananas.
- Mild brown sugar: This provides a contact of sweetness and moisture to our banana bread brownies.
- Chocolate chips: We used semi-sweet chocolate chips, however you should use any type of chocolate you want.
Fireside and Hand
Standing Mixer
This Fireside and Hand standing mixer is our favourite!
In case you shouldn’t have ripe bananas, you’ll be able to place them within the oven at 350℉ for quarter-hour to simulate pure ripening. Allow them to cool earlier than use.
Methods to Add Even Extra Goodness
Wish to up the flavour and texture of your banana bread brownies much more? Add nuts, akin to chopped walnuts or pecans, to the batter earlier than baking.
It’s also possible to swirl in some peanut butter or Nutella earlier than baking. Make it a la mode by topping with a scoop of ice cream or frozen yogurt. YUM!
Banana bread brownies are greatest saved in an hermetic container at room temperature for as much as 3 days. For longer storage, you’ll be able to freeze them for as much as 3 months.
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Preheat the oven to 350℉ and spray an 8×8-inch aluminum pan with cooking spray.
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In a medium-sized bowl, combine the all-purpose flour, cocoa powder, and salt. Pour the dry elements by way of a sifter (or superb mesh strainer) to ensure there aren’t any lumps within the dry elements. Put aside.
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Subsequent, add the melted butter, mashed bananas, brown sugar, and vanilla extract to a big bowl and blend collectively on low/medium with a handheld or stand mixer.
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Add the eggs one after the other into the butter and banana combination. Combine to mix.
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In a separate small bowl, add ½ cup of the chocolate chips and soften them within the microwave on excessive for 15-second intervals, stirring and repeating till the chocolate chips are melted.
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Add the melted chocolate chips to the butter combination and blend on low till all of the elements are combined collectively.
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Slowly add the dry elements to the moist and stir to mix. Switch the batter to the ready pan. Prime with remaining chocolate chips.
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Bake the brownies at 350℉ for 20-25 minutes.
- In case you shouldn’t have ripe bananas, you’ll be able to place them within the oven at 350℉ for quarter-hour to simulate pure ripening. Allow them to cool earlier than use.
Energy: 310 kcal, Carbohydrates: 42 g, Protein: 3 g, Fats: 16 g, Fiber: 3 g, Sugar: 30 g
Diet info is routinely calculated, so ought to solely be used as an approximation.
Images: pictures taken on this put up are by Erin from The Picket Skillet.