This Spicy Child Bok Choy Stir Fry is a simple and flavorful aspect dish made with gochujang, hoisin sauce, soy sauce, garlic, and sesame oil. It pairs completely with hen, fish, beef, and extra.
Child Bok Choy Stir Fry
If you happen to’re in search of a fast, flavorful aspect dish that brings daring Asian-inspired flavors to your desk, this Spicy Child Bok Choy Stir Fry is the proper alternative! It’s a easy, nutrient-packed recipe that includes tender child bok choy coated in a deliciously spicy and savory sauce. The mix of gochujang, hoisin sauce, soy sauce, garlic, and sesame oil creates a balanced, umami-rich taste with simply the correct amount of warmth.
Why You’ll Love This Child Bok Choy Recipe
Child bok choy is one in every of my favourite veggies, particularly when cooking with Asian flavors. I like including it to my wonton soup or ramen, tossing it into stir-fries, or pairing it with Asian-inspired proteins, like maple-soy glazed salmon or sesame hen. That is my cousin Katia’s recipe, which she shared with me so I may share it with you. She at all times makes it, and I hope you get pleasure from it as a lot as we do!
- Easy: This fast, straightforward aspect dish requires just one vegetable and a 5- ingredient sauce made out of Asian staples.
- Fast: This stir fry takes solely minutes to arrange, making it a wonderful choice for busy weeknights.
- Versatile: It pairs effectively with rice, noodles, or protein, making it a wonderful addition to your dinner rotation.
- Dietary Restrictions: Weight Watchers-friendly, vegetarian, vegan, gluten-free (if utilizing tamari), dairy-free
In search of extra inspiration? Try my Stir Fry Recipes class for extra fast and scrumptious concepts so as to add to your meal rotation! If you happen to make this tag me in your images or movies on Instagram, TikTok, or Fb!
Components
This stir fry takes solely minutes to arrange, making it a wonderful choice for busy weeknights. The newborn bok choy cooks down fantastically, sustaining its slight crunch and contemporary taste whereas absorbing the sauce. Right here’s what you’ll want (See actual measurements are within the recipe card.):
- Child Bok Choy is a Chinese language white cabbage full of nutritional vitamins A, C, and Okay.
- Garlic: Use a number of chopped garlic for a sturdy, fragrant style.
- Gochujang is a barely candy, spicy Korean chili paste sauce product of chili peppers, fermented soybeans, rice, and salt. Slightly goes a good distance!
- Low-Sodium Soy Sauce varieties the bottom of the sauce, delivering a wealthy, umami depth.
- Hoisin, a staple in Chinese language delicacies, is a thick, salty, candy condiment.
- Sesame Oil: Add half to the bok choy sauce and half to the skillet earlier than cooking the veggie.
The right way to Prepare dinner Bok Choy
From begin to end, this straightforward gochujang child bok choy recipe is prepared in beneath quarter-hour. The recipe card under accommodates the printable directions.
- Make the Bok Choy Sauce by combining the garlic, gochujang, soy sauce, hoisin, and half of the sesame oil in a small bowl. Toss the bok choy with the sauce.
- Prepare dinner the Bok Choy: Warmth the remaining oil in a big skillet over medium- excessive warmth. Add the bok choy, reduce aspect up, and cook dinner for 3 minutes. Flip them over and cook dinner for 4 minutes.
Variations
- Gochujang performs an enormous half on this sauce, and since there’s no actual substitute, I like to recommend utilizing it. Nevertheless, if you have to swap it, use sriracha and add somewhat additional hoisin.
- Gluten-Free: Change soy sauce with tamari or coconut aminos and use gluten-free hoisin. Additionally verify gochujang labels for gluten-free.
- Ginger: Add freshly grated ginger to the sauce.
- Child Bok Choy vs. Bok Choy: Substitute 4 common bok choy and reduce the leaves off the white stalks. Add the stalks, which take longer to cook dinner, after which the greens as soon as the stalks are virtually tender.
- Different Greens: You could possibly additionally put this sauce on roasted broccoli, cauliflower, or inexperienced beans.
Serving Strategies
How To Lower Bok Choy For Stir Fry
To chop child bok choy for stir fry:
- Rinse: Wash totally to take away filth.
- Trim: Slice off the foundation finish, preserving stalks intact.
- Lower: Halve small child bok choy lengthwise or quarter bigger ones.
- Slice: For bigger bok choy, chop thick stalks for quicker cooking.
- Prepare dinner: Stir-fry stalks first, then add leaves to keep away from overcooking. If cooking halved child bok choy; Place reduce aspect down within the scorching pan first for a pleasant sear, then flip to cook dinner evenly.
Storage
Leftovers will last as long as 4 days within the fridge. Reheat them within the microwave or a skillet.
FAQ
There isn’t a lot distinction between the 2, besides that child bok choy is youthful, smaller, and extra tender than common. Nevertheless, both kind will work.
Each the inexperienced leaves and white stalks are edible.
Child bok choy can typically be soiled between the leaves and stalks. The easiest way to clean it’s in my salad spinner.
1. Put the greens within the salad spinner, fill it with water, and pull the string just a few occasions.
2. Take away the veggies, pour out the soiled water, and rinse them with clear water.
3. Lower the bok choy in half lengthwise.
If you happen to don’t have a salad spinner, place the greens in a big bowl stuffed with water, swish them round, and rinse beneath clear water.
Extra Bok Choy Recipes You’ll Love
In search of extra methods to make use of this Asian inexperienced? Attempt one in every of these recipes:
Yield: 4 servings
Serving Measurement: 4 halves
-
Wash the bok choy and reduce in half (I wash it in my salad spinner earlier than I reduce it).
-
In a small bowl mix the remaining components plus ½ tablespoon of sesame oil till blended.
-
In a big bowl add the bok choy and the sauce and gently toss.
-
In a big nonstick skillet or wok, add remaining sesame oil over medium excessive warmth (relying on the scale of your skillet you might have to cook dinner them in two batches).
-
Place bok choy with the reduce aspect up in a scorching skillet. Prepare dinner for 3 minutes.
-
Flip the bok choys over and cook dinner for an additional 4 minutes or till browned and caramelized. High with scallions and sesame seeds if desired. Serve scorching.
Final Step:
Please go away a score and remark letting us understand how you preferred this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
*verify labels for gluten-free.
Serving: 4 halves, Energy: 76.5 kcal, Carbohydrates: 9 g, Protein: 2.5 g, Fats: 3.5 g, Saturated Fats: 0.5 g, Ldl cholesterol: 0.5 mg, Sodium: 787 mg, Fiber: 1.5 g, Sugar: 4 g