Choc Berry Brownie Bites Recipe

Not solely do these Choc Berry Brownie Bites from the 28 Day Weight Loss Problem style completely unbelievable, they’re tremendous simple to organize and take simply 10 minutes to cook dinner!

These gooey brownies use darkish chocolate relatively than milk, and coconut sugar relatively than refined making them a a lot more healthy possibility than a retailer purchased model. Including contemporary strawberries to the combo offers them a beautiful berry twist.

This recipe makes 12, however they are often saved within the fridge or freezer after which reheated simply within the microwave if you end up craving a heat decadent dessert!

It’s necessary if you end up on a well being and weight reduction journey, to not deprive your self fully of the deal with meals that you just love. For those who do, you’re more likely to surrender fully and fall off your weight reduction wagon. As a substitute of slicing out candy treats fully, go for wholesome recipes you may simply make at residence like this one. They’ll fulfill your candy tooth with out ruining your weight reduction plans.

The 28 Day Weight Loss Problem has heaps of fantastic chocolatey desserts and snacks, which are all caloried managed with entire meals components so you may get pleasure from them guilt free.

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Choc Berry Brownie Bites

Votes: 48
Score: 3.71
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Components

• cooking oil spray
• 150 grams darkish chocolate
• 1/2 cup coconut oil
• 2 free-range eggs
• 1/2 cup coconut sugar
• 1/4 tbsp vanilla extract
• 1 cup gluten free all function flour
• 2 tbsp cacoa/cocoa powder
• 1 punnet strawberries quartered

Components cooking oil spray 150 grams darkish chocolate 1/2 cup coconut oil 2 free-range eggs 1/2 cup coconut sugar 1/4 tbsp vanilla extract 1 cup gluten free all function flour 2 tbsp cacoa/cocoa powder 1 punnet strawberries quartered

Votes: 48 Score: 3.71 You: Charge this recipe!

Directions

1. Preheat the oven to 190C, spray a 12 muffin tray with cooking spray.

2. Add chocolate and coconut oil to a microwave protected bowl. Microwave for 2-3 minutes or till fully melted, stir to mix and put aside to barely cool.

3. Whisk the eggs in a mixing bowl, then add the melted chocolate and stir by way of.

4. Add the flour, sugar, vanilla extract, and cacao/cocoa powder stirring till mixed.

5. Gently fold by way of the strawberries.

6. Scoop the combination into the ready muffin holes and bake for 10-12 minutes, the center ought to nonetheless be comfortable. Take away from the oven and funky within the tin fully.
   

7. Take away from the tin and retailer leftovers in an hermetic container within the fridge for 3-4 days (nice reheated within the microwave) or freeze for as much as 2 months.

Recipe Notes

One brownie is 298 energy