Creamy Ham Peas and Pasta

With a number of actions on the calendar every night time of the week, I’m greater than ever searching for fast and family-friendly (learn: my youngsters will find it irresistible) recipes for dinner.

Enter: Creamy Ham Peas and Pasta.

This straightforward, creamy pasta with ham and peas is filling, completely scrumptious, and a full meal in a bowl. I created the recipe as a means to make use of up leftover Easter ham, however you can also make it any time of 12 months with thick-cut ham steak, which we all the time appear to have available. I like cubing it up for lunchboxes – I’ll share my favourite model under.

Like a quick-cooking do-it-yourself mac and cheese, this straightforward dinner recipe cooks in the identical period of time it takes to boil a field of pasta. Hiya, weeknight dinner hero!

Components Wanted

All you want are a handful of on a regular basis substances to make this creamy pasta dish. Raid the fridge and pantry for…

• Pasta: I like Jovial brown rice Casarecce for this dish, however any medium-cut pasta like penne, bowties, rotini, and so on will do the trick.
• Ham steak: use leftover vacation ham, or cube up a store-bought ham steak – I like Frick’s model. A top quality model of ham actually does make a distinction!
• Garlic: permeates every chew with cozy taste.
• Peas: use frozen candy peas – no must thaw first.
• Heavy cream: is the bottom of our dreamy, creamy sauce.
• Parmesan cheese: freshly grate the parmesan with a microplane so it immediately melts into the cream sauce, vs utilizing pre-grated.

Why You’ll Love this Recipe

1. Quick: together with prep and cook dinner time, Creamy Ham Peas and Pasta will go from fridge to desk in beneath half-hour. Plus, because it has protein, carbs, and veggies, it’s a full meal in a bowl — no further sides wanted.
2. Household pleasant: in case your youngsters are something like mine, pasta is an automated YES for dinner. Additionally they love ham and peas (bless them as a result of I grew up HATING peas) plus the cream sauce provides it a comfy mac and cheese vibe.
3. Versatile: I exploit gluten free pasta, however you need to use no matter medium-cut pasta you’ve acquired within the pantry. This dish is as unfussy because it will get! If it is advisable to eat dairy free, go for vegan butter, plant-based heavy cream, and vegan parmesan cheese.
4. Traditional: due to butter, garlic, cream, and parmesan cheese, this recipe is complete consolation meals and proves you don’t want a ton of substances to make a brilliant satisfying dish. Simply the best combo of easy ones.

Alrighty, able to get this straightforward pasta dish on the desk?

Serve with Air Fryer Asparagus

Easy methods to Make This Recipe

Step 1: Prepare dinner the pasta.

Begin by including a beneficiant palmful of salt to a big pot of boiling water then add pasta and cook dinner till it’s simply shy of al dente. The pasta will end cooking within the parmesan cream sauce.

Earlier than draining the pasta, fastidiously scoop out a cup or so of the pasta cooking water so as to add to the sauce on the finish. This serves 2 functions:

1. The salted water seasons the dish.
2. The starches within the water assist the parmesan-cream sauce cling to the pasta.

Step 2: Cube the ham.

Subsequent, cube up a 1lb bone-in ham steak. Once more, I extremely advocate Frick’s. Leftovers out of your vacation ham are excellent too.

You’ll want ~12oz of diced ham steak, which is round 2-1/2 cups.

Step 3: Saute the ham and peas.

Soften butter inside a big skillet with excessive sides over medium-high warmth. Add the diced ham then saute till it’s sizzling, 3-4 minutes. Subsequent add minced garlic then saute till aromatic, one other minute (your kitchen will scent insane proper about now!)

Add frozen peas then saute till they’re sizzling, 1-2 extra minutes.

Step 4: Make the cream sauce.

To the skillet add heavy whipping cream then carry to a simmer and cook dinner for 2-3 minutes or till the cream has barely diminished and thickened.

Lastly, add freshly grated parmesan cheese, salt, and pepper then stir to soften the cheese into the sauce.

Step 5: Mix the pasta and sauce.

Add the pasta into the skillet with with a splash of pasta cooking water then cook dinner whereas stirring till the pasta is tender and the sauce clings to the pasta, 4-5 minutes.

Let the pasta sit and the sauce thicken for about 5 minutes, then dish it on up!

That’s all she wrote!

Leftovers reheat completely in a bowl within the microwave — and really, style actually good chilly.

Regardless of when or the way you make it, I hope you’re keen on each chew of this unbelievable and straightforward Creamy Ham and Peas Pasta – take pleasure in!

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Photographs by Ashley McLaughlin

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