Do-it-yourself Flour Tortillas Recipe - Love and Lemons

These do-it-yourself flour tortillas are comfortable and scrumptious—so significantly better than store-bought! The recipe is simple to make with 5 easy elements.

Homemade flour tortillas

These do-it-yourself flour tortillas are comfortable, pliable, and scrumptious. They’re like a wholly completely different meals from store-bought tortillas—they’re chewier, extra rustic, and way more flavorful. Attempt one whereas it’s heat from the range. You received’t consider how good it’s!

I began making do-it-yourself flour tortillas years in the past, again once I first moved to Austin, Texas. I imagined that it will be a significant cooking undertaking that might require particular elements and hours within the kitchen. However to my shock, it turned out to be extremely easy. So easy, in reality, that I’ve made flour tortillas many, many instances since.

I’m sharing my go-to flour tortilla recipe beneath. Should you’ve by no means made tortillas earlier than, I hope you’ll attempt it. It’s a simple, scrumptious method to stage up any Mexican-inspired meal!

Flour tortilla recipe ingredients

The right way to Make Flour Tortillas

This flour tortilla recipe begins with 5 primary elements:

All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
Baking powder – It offers the tortillas the tiniest little bit of elevate, serving to them puff barely as they prepare dinner.
Avocado oil – Many flour tortilla recipes name for butter, vegetable shortening, and even lard, however I exploit avocado oil as an alternative. It makes this recipe vegan, and I conveniently all the time have it readily available. Should you choose, you may substitute one other impartial oil like vegetable oil.
Water – It provides moisture to the dough.
And sea salt – A non-negotiable for flavorful flour tortillas.

Discover the whole recipe with measurements beneath.

Rolling dough into balls

The right way to Make Do-it-yourself Flour Tortillas

You will discover the whole recipe with measurements on the backside of this publish, however for now, right here’s a fast overview of the way it goes:

First, make the dough. In a big bowl, mix the flour, salt, and baking powder. Add the oil and water and stir with a fork till a shaggy dough kinds. Flip the dough out onto a floured floor and knead to type it right into a ball.

Subsequent, let the dough relaxation. Divide the dough into 12 equal items, and roll every one right into a small ball. Press down flippantly on high, then brush with oil and canopy. Put aside for half-hour. This enables the gluten to chill out, making the dough much less springy and simpler to roll out.

Using tortilla press to flatten dough

Then, press the tortillas. You may have two choices right here: you may press the tortillas with a tortilla press or roll them out with a rolling pin. Each work properly, however the tortilla press positively makes the method faster.

Goal to type every dough ball right into a 6 to 7-inch circle. I wish to press separately, then prepare dinner it instantly. As I work, I hold the remainder of the dough balls lined to stop them from drying out.

Lastly, prepare dinner the tortillas in a dry cast-iron skillet over medium-high warmth. Prepare dinner for about 30 seconds per aspect, or till every tortilla bubbles up and has golden brown spots on either side.

Hold them wrapped in a towel to steam and soften till you’re able to serve!

Cooking homemade flour tortilla in cast iron skillet

Recipe Ideas

Add water or flour as wanted. The precise quantity of water or flour you want can range relying on elements just like the humidity, the way you measured your elements, and many others. If the dough is simply too dry to come back collectively, add water, 1 tablespoon at a time, till it does. If it feels too sticky, knead in just a little extra flour to make it simpler to work with.
Press, then prepare dinner, one tortilla at a time. I discover that these tortillas come out finest once I press and prepare dinner separately, fairly than urgent all of them after which cooking them. That method, I can hold the remaining dough balls lined as I work to stop them from drying out.
Use parchment paper. I extremely suggest rolling out or urgent the dough between two small items of parchment paper. In any other case, the dough can persist with your tortilla press or work floor. I realized the exhausting method that it’s not simple to get off intact!
Wrap them up instantly. For the perfect comfortable texture, wrap these tortillas in a clear kitchen towel as quickly as they arrive off the warmth. Hold them wrapped up till you’re prepared to make use of them to stop them from drying out.

The right way to Retailer

These do-it-yourself tortillas are finest scorching off the range, so I hope you’ll eat some instantly.

In case you have leftovers, retailer them in an hermetic container or bag at room temperature for as much as 2 days. Re-warm them within the microwave, on the range, or within the oven wrapped in foil earlier than serving.

Are you able to freeze flour tortillas?

Sure! It’s also possible to freeze these flour tortillas for longer storage. Sealed in an hermetic container or bag, they hold properly within the freezer for as much as 3 months.

Flour tortilla recipe

Methods to Use Do-it-yourself Flour Tortillas

Do-it-yourself flour tortillas are an awesome addition to nearly any Mexican-inspired meal. Attempt them…

Love corn tortillas too? Do that corn tortilla recipe subsequent!