Kick your subsequent chocolate craving with these double chocolate chip cookies! They’ve crisp edges, tender middles, and an ultra-chocolatey taste. YUM!
Chocolate lovers, these double chocolate chip cookies are for you! Made with a chocolate cookie dough and PACKED with chocolate chips, they’ve a wealthy chocolate taste (assume brownies!).
These double chocolate chip cookies have a scrumptious texture too. They’re evenly crisp across the edges and thick, tender, and chewy within the center.
You can also make this recipe in half-hour or much less. That’s proper—you don’t have to sit back the dough! It’s easy to combine up with a stand mixer (or hand mixer) utilizing fundamental baking elements.
Bookmark this recipe for the subsequent time you’ve gotten a significant chocolate craving. Fast, simple, and loaded with a double dose of chocolate, it’s the right method to get your chocolate repair.
Double Chocolate Chip Cookies Components
Right here’s what you’ll have to make this double chocolate chip cookies recipe:
- All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
- Cocoa powder – It provides wealthy chocolate taste to the cookie dough.
- Baking soda and an egg – They assist the cookies puff up as they bake.
- Unsalted butter – For richness and buttery taste. This recipe requires softened butter, so let your butter sit at room temperature for 1 hour earlier than making the dough.
- Mild brown sugar and granulated sugar – For sweetness.
- Vanilla extract – For heat depth of taste. I feel it makes these cookies style much more chocolatey!
- Chocolate chips – I really like darkish chocolate chips right here, however be at liberty to make use of any type you want. Milk chocolate, semi-sweet, and even white chocolate chips are all honest sport!
- And sea salt – To make all of the flavors pop! I exploit tremendous sea salt within the cookie dough. Earlier than baking the cookies, I sprinkle flaky sea salt on prime.
Discover the entire recipe with measurements under.
Find out how to Make Double Chocolate Chip Cookies
This double chocolate chip cookie recipe is simple to make! Right here’s the way it goes:
First, make the cookie dough. Within the bowl of a stand mixer, or utilizing an electrical hand mixer, cream the butter with the brown sugar and white sugar. Beat within the egg and vanilla extract.
In a separate bowl, whisk collectively the flour, cocoa powder, baking soda, salt, and chocolate chips.
Steadily add the dry elements to the moist elements, mixing on low pace after every addition. When you add all of the dry elements, combine till nicely mixed.
Subsequent, form the cookies. Use a 2-tablespoon cookie scoop to scoop the dough onto two baking sheets lined with parchment paper.
Prime every dough ball with extra chocolate chips and a sprinkle of flaky sea salt.
Bake the cookies at 350°F till the sides are very evenly set, 9 to 10 minutes. They are going to nonetheless appear tender and underdone at this level, however they’ll arrange as they cool.
- Tip: Bake one sheet at a time. Temperatures typically range all through an oven, so baking one sheet at a time on a middle rack will lead to essentially the most even bake.
Enable the cookies to chill on the baking sheets for five minutes earlier than transferring them to a wire rack to chill fully (or devouring them heat!).
Recipe Suggestions
- Sift your cocoa powder. Cocoa powder likes to kind clumps. To interrupt them up, sift the cocoa powder earlier than mixing it with the opposite dry elements. In any other case, you could find yourself with bitter pockets of cocoa powder within the cookie dough. No thanks!
- Take them out after they appear underdone. That method, they’ll keep tender and chewy within the center as soon as they cool. For those who bake them longer, till they give the impression of being totally set, they’ll come out crispy as an alternative of soppy.
- You may freeze them. These double chocolate chip cookies maintain nicely in an hermetic container at room temperature for as much as 4 days, however for longer storage, you possibly can freeze them. Seal them in an hermetic container or freezer bag, and retailer them within the freezer for as much as 3 months! Enable them to take a seat at room temperature for about 1 hour to thaw, or rapidly defrost them within the microwave.
- You don’t have to make use of chocolate chips. Experiment with different mix-ins like chopped walnuts or pecans, dried cherries or cranberries, or peanut butter chips.
Extra Cookie Recipes to Attempt
For those who love these double chocolate chip cookies, strive one in all these simple cookie recipes subsequent:
Double Chocolate Chip Cookies
Serves 20
These double chocolate chip cookies are a chocolate lover’s dream! Made with a wealthy chocolate cookie dough and loaded with chocolate chips, they’re tender and fudgy. They maintain nicely in an hermetic container at room temperature for as much as 4 days. You may as well freeze them for as much as 3 months.
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Preheat the oven to 350°F and line two giant baking sheets with parchment paper.
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Within the bowl of a stand mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar till mild and fluffy, about 2 minutes. Beat within the egg and vanilla extract, scraping down the edges of the bowl as wanted.
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In a medium bowl, whisk collectively the flour, cocoa powder, baking soda, and salt, then combine within the chocolate chips.
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Steadily add the dry elements to the stand mixer, mixing on low pace after every addition. After the ultimate addition, combine till nicely mixed.
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Use a 2-tablespoon cookie scoop to scoop the dough onto the ready baking sheets, leaving 2 inches between cookies. Press extra chocolate chips into the tops of the cookies, then sprinkle with flaky sea salt.
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Bake, one sheet at a time, for 9 to 10 minutes, or till the sides of the cookies are very evenly set. The cookies will nonetheless appear tender and underdone at this level, however they are going to arrange extra as they cool. Enable to chill on the baking sheets for five minutes earlier than transferring to a wire rack to chill fully.