A childhood traditional turned wholesome snack; these Excessive-Protein Pizza Scorching Pockets (18g per scorching pocket!) deliver the nostalgia, the flavour, and (near!) the comfort of a store-bought scorching pocket to your personal kitchen.
We used Greek yogurt within the dough for an additional protein increase so you may take pleasure in this handheld ‘za as a snack or straightforward meal.
After making Protein Pop Tarts, the candy pocket-y cousin to the new pocket, I simply KNEW we needed to make these home made pizza scorching pockets. In contrast to the store-bought model that, regardless that scrumptious, scalds your mouth and comprises one too many questionable elements, these scorching pockets are straightforward to make and made with easy, healthful elements, so you may snack on ’em all you need! We are able to just about assure that your youngsters will gobble ’em up, too — this recipe is 100% accepted by our toddlers 😋
high suggestions from the match foodie kitchen ⤵️
- We’ve examined this recipe with blended cottage cheese and plain Greek yogurt. They’re good each methods, so observe your coronary heart on this one!
- Should you roll the dough too thinly, the new pockets is not going to rise in any respect. They nonetheless style good, however if you would like an increase, don’t roll the dough out too skinny.
- We prefer to make a double batch and freeze half for later. This works GREAT for homes with hungry kiddos! Simply freeze them after meeting and earlier than baking. Then, if you end up able to bake, add an additional 5-7 minutes to the baking time.
- Whereas the egg wash does give the new pockets a pleasant golden brown shade, we’ve additionally examined this recipe with an avocado oil wash in the event you want an egg-free various.
4-Ingredient Scorching Pocket Dough
- All-purpose flour: Offers the dough simply the fitting texture. We’ve examined this with GF 1:1 AP flour as properly, and it additionally labored nice.
- Plain Greek yogurt: This sneaks in some added protein and eliminates the necessity for any extra fats like butter or oil. We’ve additionally examined this with blended cottage cheese, and it really works as properly!
- Baking powder: Helps make the dough somewhat bit mild and fluffy + removes the necessity for an increase time.
- Salt: Only a pinch of salt helps improve the flavour of this dough. Don’t skip it.
We love love love making a giant ol’ batch of those scorching pockets and conserving them within the freezer for a straightforward snack. Right here’s all it is advisable do:
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Preheat the oven to 425℉.
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Place the flour, baking powder, salt, and yogurt into a big bowl. Utilizing a silicone or wood spoon, stir till mixed. Then, utilizing your arms, press collectively till a ball has fashioned.
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Switch the dough to a floured floor. Minimize in half and place half again into the bowl. Put aside.
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Roll one of many dough halves right into a rectangle about 12×8 inches. Minimize into 4 squares.
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To assemble the new pocket, evenly distribute pizza sauce, pepperoni, mozzarella, inexperienced peppers, and black olives to every sq.. Pinch to shut the open ends.
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Place the new pocket on the baking sheet seam facet down. Proceed till you’ve gotten made the entire scorching pockets. Then, roll out the second half of the dough and assemble.
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Minimize a small slit on the highest of every scorching pocket. Brush the highest of every scorching pocket with egg wash and sprinkle with cheese and Italian seasoning.
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Bake at 425℉ for 10-12 minutes. Take away from the oven and let cool for five minutes earlier than serving.*
- We made this recipe with blended cottage cheese and yogurt. They’re good each methods.
- Avocado oil is a superb various for egg washing.
- Should you roll the 2 too skinny, the new pockets is not going to rise in any respect. They nonetheless style good, however if you would like an increase, don’t roll the dough out too skinny.
- We prefer to make a double batch and freeze half for later.
- Freezing directions: Permit the new pockets to chill utterly. Wrap every scorching pocket in tin foil and label each with a date. Switch to a freezer-safe bag and freeze for as much as 3 months.
- Reheating directions
- Microwave: unwrap the new pocket and microwave for two minutes, flipping the new pocket midway.
- Oven: Preheat the oven to 375ºF and place the wrapped scorching pocket within the oven. Bake for quarter-hour wrapped. Unwrap and bake for one more 5-10 minutes or till heated via.
Energy: 300 kcal, Carbohydrates: 29 g, Protein: 18 g, Fats: 12 g, Fiber: 2 g, Sugar: 3 g
Vitamin data is robotically calculated, so ought to solely be used as an approximation.