Gluten Free Snickerdoodles - Comfortable, Candy, Chewy, and Scrumptious!

These mushy and chewy cinnamon gluten free snickerdoodles will rapidly turn into your favourite vacation cookie recipe!

One of the best gluten free snickerdoodles

With a fluffy cookie base and candy cinnamon sugar coating, you’ll fall additional and additional in love with every irresistible chunk.

The cookies are gluten free and grain free, and nobody will ever guess!

Serve them on a vacation cookie tray at your subsequent Thanksgiving gathering or Christmas occasion. Or make a big batch to maintain all to your self.

These thick cinnamon sugar snickerdoodles style virtually too good to share.

Additionally do this gluten free Crustless Pumpkin Pie

Fashionable gluten free cookies

With no wheat flour and no eggs to weigh them down, sugary home made snickerdoodles will put Pillsbury to disgrace.

The gluten free vegan cookies will also be wheat free, dairy free, low carb, paleo, egg free, added sugar free, and keto pleasant.

Amongst all of the chocolate chip cookies, peanut butter cookies, and sugar cookies, these gluten free snickerdoodles are a visitor favourite and all the time among the many first to go.

Each time I deliver them to an occasion, folks ask me for the recipe!

Nonetheless craving cookies? Make Wholesome Chocolate Chip Cookies

Gluten free snickerdoodle cookie components

The recipe requires almond flour or almond meal, powdered sugar or a sugar free different, butter or coconut oil, pure vanilla extract, salt, baking soda, water, and cinnamon sugar for the traditional snickerdoodle coating.

Almond flour – As an alternative of wheat flour, the bottom of this recipe will be both almond flour or effective almond meal for flourless snickerdoodles.

If you happen to would quite use gluten free all goal flour to make a nut free model, do this award successful recipe for Vegan Snickerdoodles.

I don’t advocate substituting coconut flour, cassava flour, or brown rice flour right here, as a result of the outcomes can be fully totally different.

Spices – Floor cinnamon within the coating offers these cookies their scrumptious cinnamon sugar snickerdoodle taste.

A pinch of salt balances out the sweetness, and baking soda makes the cookies completely mild and chewy.

Sugar – Use powdered sugar or unrefined powdered coconut sugar.

Or for low carb and keto snickerdoodles with only one web carb every, use a powdered sweetener with out sugar. Erythritol or a monk fruit mix work properly.

I’ve not tried swapping out the powdered sugar for pure maple syrup or honey. If you happen to want to experiment, let me know the way it goes.

Vanilla – It is very important purchase pure vanilla extract for the perfect style.

Avoid something that claims imitation vanilla on the bundle label to make sure your completed product doesn’t style synthetic.

Fats supply – You should use full fats butter, plant primarily based butter, or coconut oil on this gluten free cookie recipe.

Coconut oil imparts an exquisite slight coconut taste. Go together with the butter or vegan butter choice if you don’t want this style.

The butter or oil works finest whether it is totally melted earlier than mixing with the opposite cookie components.

Step-by-step recipe video

Above, watch the gluten free snickerdoodle recipe video

The right way to make gluten free snickerdoodles

The first step is to preheat your oven to 325 levels Fahrenheit.

Soften the butter or coconut oil, then mix it with the almond flour, powdered sugar, salt, baking soda, pure vanilla extract, and water in a big mixing bowl.

Stir all components to kind a snickerdoodle cookie dough.

Because the recipe has no gluten, you do not want to fret about over stirring the batter.

Type balls with a spoon or cookie scoop, then flatten into spherical cookie shapes along with your palms. If you happen to desire, you should utilize cookie cutters to make cutout shapes as an alternative.

In a cereal sized bowl, stir the cinnamon and granulated sugar till properly combined.

Dip every unbaked cookie totally into the cinnamon sugar coating with a spoon.

Place the gluten free treats on a baking sheet, and bake on the middle rack of the preheated oven for twelve minutes.

Let the recipe cool for a minimum of ten minutes earlier than dealing with. They’ll agency up significantly throughout the cooling course of.

Retailer leftover cookies in a lined container on the counter or within the fridge for as much as 5 days. You too can freeze the cookies for a minimum of three months.

Recipe Tip: Add a scoop of retailer purchased or Coconut Ice Cream in between two cookies to create your personal home made cinnamon gluten free ice cream sandwich.

Taste variations

Pumpkin pie: To make pumpkin snickerdoodles, change the water within the recipe under with two tablespoons of canned pumpkin puree.

Add a fourth teaspoon of floor pumpkin pie spice to the cinnamon coating.

Chocolate chip: This one is simple. Merely throw in a handful of mini chocolate chips once you stir collectively the dry components.

Cheesecake: Freeze twelve to 14 teaspoon measurement quantities of cream cheese or cream cheese frosting on a parchment lined plate.

Press certainly one of these small balls into every bit of cookie dough earlier than forming the cookie across the frozen cream cheese.

Baking time and temperature stay the identical as for the non stuffed model.

Peanut butter: Swap out the butter or coconut oil for a fourth cup of softened peanut butter. You should use almond butter or cashew butter if most popular.

On my checklist of concepts to attempt is utilizing peanut flour as an alternative of almond flour on this recipe. If you happen to make this model earlier than I do, please let me understand how your outcomes prove.

Caramel apple: Substitute an equal quantity of applesauce for the water.

Simply earlier than baking, press a salted caramel into the middle of every cookie dough ball.

Sugar cookies: In order for you plain gluten free sugar cookies as an alternative of snickerdoodles, simply omit the cinnamon sugar coating.

Get pleasure from your cookies unfrosted and sizzling from the oven. Or adorn them with frosting, royal icing, raspberry jam and powdered sugar, edible glitter, or sprinkles.