Lemon Rice
This simple and easy Lemon Rice is able to report for facet dish responsibility! Chewy brown rice is jazzed up with lemon zest, juice, and contemporary parsley.
Why You’ll Love This Straightforward Lemon Rice Recipe
- The Facet That Goes With All the pieces. I’ve seen a standard denominator with a lot of my predominant dishes: from Rooster Tikka Masala to Poached Salmon I virtually all the time advocate serving them with rice. To make meals extra particular, step up your grain sport with this lemon rice recipe.
- Straightforward to Make. With a number of easy elements and a saucepan (an Immediate Pot or rice cooker can even do), you may make this insanely flavorful and creamy lemon rice. It’s actually not any tougher than making plain rice!
- Brown Rice, However Higher. I like that this lemon rice has the chewy, satisfying texture of brown rice, however including lemon and herbs actually offers it some oomph. It immediately elevates any meal to a complete new stage of scrumptiousness.
5 Star Evaluate
“Outrageously scrumptious!! This might be my new go-to rice. Creamy, completely implausible!”
— Kathleen —
How you can Make Lemon Rice
The Substances
- Brown Rice. Use any form you want. Lengthy-grain brown rice is what I often have round, however you should use basmati rice or short-grain brown rice as an alternative.
- Lemon Juice + Zest. For the brightest lemon taste, add lemon to rice twice: within the rice’s cooking liquid so it absorbs the flavour AND within the completed fluffy rice for an additional burst. Be sure the juice is freshly squeezed. No bottled lemon juice allowed—belief me, you’ll discover the distinction.
- Parsley. For a fresh-tasting end of herbaceous taste.
- Kosher Salt. Salt is a vital ingredient in cooking any type of grain, from Metal Reduce Oats to simply about any pasta recipe. It received’t make the rice style salty; as an alternative, utilizing kosher salt makes rice style much less bland and like its greatest model of itself.
- Coconut Oil. Including only a tiny little bit of fats makes this a creamy lemon rice recipe with simply the precise contact of richness. You would additionally swap for olive oil or butter if that’s what you’ve in your pantry, or omit it for those who desire. Simply know that the rice will lose some of its creaminess.
- Coconut Water. For those who’ve by no means made rice with coconut water, put together to be amazed. Cooking rice with coconut water doesn’t impart a powerful coconut style; quite, it makes this easy lemon rice creamy.
The Instructions
- Deliver to a Boil. Rinse and drain the rice. Deliver the rice, coconut water, salt, and coconut oil to a boil.
- Simmer. Cowl and simmer over low warmth for 45 minutes (or nonetheless lengthy your bag of rice suggests). If it begins to stay or grow to be dry, add further coconut water.
- Taste and Fluff. Take away the rice from the warmth, add the lemon zest and juice, then fluff with a fork.
- Relaxation. Let the lemon rice relaxation for a couple of minutes, then stir within the herbs. ENJOY!
Recipe Variations
When you’ve got different herbs in your fridge threatening extinction, be at liberty to cut them up and toss them in. They’re an effective way to vary the flavour profile of the rice and pair it with totally different cuisines.
- Greek Lemon Rice. Add thyme and parsley.
- Indian Lemon Rice. Strive cilantro and/or mint (see this Turmeric Rice as properly).
- Italian Lemon Rice. Sprinkle in some contemporary oregano and/or rosemary.
What to Serve with Lemon Rice
- Greek Meals. Take pleasure in as Greek lemon rice by serving it with Greek Rooster.
- Italian Rooster or Sausage Recipes. Crock Pot Sausage and Peppers or Sheet Pan Italian Rooster can be scrumptious.
- Curries. Immediate Pot Lentil Curry and Chickpea Curry can be excellent make-ahead delights.
- Indian Dishes. For Indian lemon rice, attempt it paired with Immediate Pot Rooster Tikka Masala or Immediate Pot Butter Rooster.
Recipe Suggestions and Methods
- Use the Immediate Pot. Making lemon rice within the Immediate Pot is considered one of my favourite strategies. Use 1 cup rice and 1 1/4 cups coconut water; cook dinner on HIGH stress for 22 minutes, then let the stress launch naturally for quarter-hour. Add the lemon juice and zest after it finishes cooking. Relaxation the lid again on the Immediate Pot and let it sit a couple of minutes for the juice to soak up and the flavors to marry.
- Use Your Rice Cooker. Consult with your machine’s instructions to organize the rice. Cook dinner till tender and fluffy, then add the lemon juice, zest, and herbs on the finish.
- Alter the Cooking Time as Wanted. Remember that the whole quantity of cook dinner time for rice will fluctuate barely between manufacturers and varieties. Take into account the instructed cook dinner time referenced within the recipe as a place to begin. All the time seek the advice of the bundle instructions of your rice and modify accordingly for greatest outcomes.
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Lemon Rice
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This straightforward lemon rice is the right simple facet to serve with salmon, hen, shrimp, and extra. It's a recipe you'll make repeatedly!
Servings 6 servings, about 3 cups
Energy 148kcal
Substances
- 1 cup brown rice
- 1 ¾ cups coconut water plus a number of extra tablespoons as wanted (or swap unsalted vegetable or hen broth)
- 1 tablespoon coconut oil
- ¼ teaspoon kosher salt plus extra to style
- Zest and juice of 1 medium lemon about ¼ cup juice
- 2 tablespoons Italian parsley minced (or any herbs you’re keen on*)
Directions
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Rinse and drain the rice. Mix the rice, coconut water, salt, and coconut oil in a medium saucepan and produce to a boil.
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Cowl with a tight-fitting lid, scale back the warmth to a low simmer, and cook dinner for 45 minutes. Examine a number of instances, particularly in direction of the top because the rice cooks. If at any level it appears like it’s turning into dry or sticking, splash in extra coconut water as wanted.
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Take away from the warmth. Add the lemon zest and lemon juice, after which fluff with a fork to mix.
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Cowl and let relaxation for 10 minutes. Stir within the parsley. Take pleasure in heat.
Notes
- *INGREDIENT NOTE: Be happy to vary this recipe up with any herbs you’re keen on or have readily available, or just omit them. I like parsley, dill, or thyme with Greek recipes and fish or shrimp. Cilantro and/or mint is scrumptious for Thai or Indian recipes.
- TO MAKE IN THE INSTANT POT: Use 1 cup rice and 1 1/4 cups coconut water; cook dinner on HIGH stress for 22 minutes, then let the stress launch naturally for quarter-hour. Add the lemon juice and zest after it finishes cooking. Relaxation the lid again on the Immediate Pot and let it sit a couple of minutes for the juice to soak up and the flavors to marry.
- TO MAKE IN A RICE COOKER: Consult with your machine’s instructions. Add the lemon juice and zest on the finish.
- TO STORE: Retailer leftovers in an hermetic storage container within the fridge for as much as 5 days.
- TO REHEAT: Gently rewarm rice in a saucepan on the stovetop over medium-low warmth. Stir incessantly, and add splashes of coconut water or common water as wanted if the rice turns into dry. You can too reheat within the microwave.
- TO FREEZE: Freeze rice in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Vitamin
Serving: 1of 6, about 1/2 cup cooked | Energy: 148kcal | Carbohydrates: 27g | Protein: 3g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.5g | Potassium: 269mg | Fiber: 2g | Sugar: 2g | Vitamin A: 113IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg
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