This Hen Curry Pot Pie is an ideal dish for the cooler climate! It’s crammed with hearty greens and flavorful curry spices and topped with a store-bought puff pastry crust to maintain issues easy. It’s a pleasant different taste profile from a basic pot pie.
We’ve made a Hen Pot Pie Skillet, a Leftover Turkey Pot Pie, and even an Straightforward Chili Pot Pie, however this curry pot pie is a brand new favourite in our kitchen. Consider the scrumptious heat spices of a conventional curry dish baked right into a flaky crust with creamy potatoes and veggies. Even my toddlers gobble this one up 🥰
A pot pie could look like an adventurous feat… as a result of it type of is. BUT don’t fear — the store-bought crust undoubtedly simplifies issues. Plus, we’ve damaged it down for you in simple steps, and also you’ll have plenty of enjoyable cooking this dangerous boy.
Parts of Our Curry Pot Pie
- Hen: We used hen thighs, however you can even use hen breasts.
- Curry flavors: Curry powder is the star of the present right here, however you’ll additionally want garlic, contemporary lemon juice, and just a little little bit of scorching sauce (we ❤️ Franks!).
- Veggies: We’re utilizing a mix of creamy Yukon gold potatoes, carrots, onions and frozen peas.
- Milk + butter: Helps thicken the filling and provides a creamy, wealthy texture.
- Retailer-bought puff pastry: No must overcomplicate issues right here! A store-bought crust saves effort and time, however be at liberty to make your individual pastry from scratch if you happen to’re feeling tremendous bold!
We advocate utilizing store-bought puff pastry for its flaky, buttery texture that tastes so dang good paired with curry. You could find them within the frozen meals part at most grocers. You may as well use a pie crust for this recipe.
swap or add veggies
You should use a combination of various greens for this recipe! Listed here are a couple of concepts that may pair properly with curry flavors:
- Broccoli
- Candy potatoes
- Bell peppers
- Mushrooms
- Zucchini
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Put together the hen thighs by seasoning them with curry powder, sea salt, floor ginger, and black pepper.
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Cook dinner the hen thighs within the air fryer at 380ºF for 10 minutes or bake them within the oven at 400ºF for 20-25 minutes. Take away and shred the hen. Put aside.
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Add the potatoes to a big pot of salted water and produce the water to a boil over medium/excessive warmth. Boil the potatoes till they’re par-boiled or simply barely fork-tender. You need them to be cooked however not mushy.
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Run the potatoes below chilly water to maintain them from cooking.
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Preheat the oven to 375ºF and grease a 9-inch pie pan.
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Warmth olive oil in a big pot over medium/excessive warmth. Add onion, carrots, and ½ teaspoon of salt. Saute for 3-4 minutes after which add the garlic. Cook dinner for an additional 2-3 minutes. Add the peas and toss.
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Flip the warmth right down to medium warmth and add the butter. When the butter is melted, add the flour. Stir the components collectively. A paste ought to kind. Cook dinner for about 1 minute.
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Slowly add 1.5 cups of milk to the pot and stir because it thickens.
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Take away the pot from the warmth, add the curry powder, lemon juice, and scorching sauce to the pot, and stir. Add the shredded hen and the potatoes and toss. Ensure that the entire greens are coated in sauce. Add the remaining milk and stir. Switch the combination to the pie pan.
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On a clear, floured floor, roll out the puff pastry giant sufficient to suit over the pie pan.
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Cowl the pan with the puff pastry and pinch the sides so no sauce leaks. Rating the highest of the puff pastry.
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Brush the highest of the pie with egg wash, switch to the oven, and bake for 40-50 minutes or till the highest of the pie is golden brown.
- You should use puff pastry or pie crust for this recipe.
- You should use a combination of various greens for this recipe.
- We used hen thighs, however you can even use hen breasts.
Energy: 535 kcal, Carbohydrates: 47 g, Protein: 24 g, Fats: 28 g, Fiber: 5 g, Sugar: 7 g
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. To reheat, place the pot pie on a baking sheet and bake at 375ºF for 15-20 minutes or till heated by.
Pictures: photographs taken on this submit are by Erin from The Wood Skillet.