For a lunch that fills you up and makes you are feeling such as you’re glowing from inside, make these Inexperienced Goddess Bowls! With roasted veggies, kale, quinoa, and hen, plus crisp veggies and a creamy inexperienced goddess dressing, these bowls are full of protein, freshness, and deliciousness!
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Simply consider this as an every little thing bowl.
EVERYTHING. The perfect half a few meal bowl is piling it sky-high with all your favorites. If you happen to crave selection in your meals—a lot of totally different textures and flavors—you’re going to weep tears of pleasure for this inexperienced goddess bowl recipe.
(Okay, possibly you received’t cry. But it surely’s my Properly Plated assure that one chunk in, you’ll do this closed-eyes-waving-your-fork-in-the-air transfer, which will certainly be accompanied by an enthusiastic “mmmm!”)
This nourishing bowl is impressed by the spicy inexperienced goddess bowl at Candy Inexperienced, however it’s so a lot better to make it your self at house. You received’t really feel such as you shelled out $$$ for a bowl that may be skimpy.
It’s full of roasted candy potatoes, crimson onion, and chickpeas, piled atop quinoa and kale, or your favourite greens. For toppings, we’re layering on a lot of freshness, punch, and crunch: crispy cucumbers, cherry tomatoes, Inexperienced Goddess Dressing, scorching sauce, and feta.
Whereas my Inexperienced Goddess Salad is fairly satisfying, if you’d like a filling meal that covers your protein bases, you may’t do higher than these inexperienced goddess bowls. I’ve been making these inexperienced goddess bowls as a meal prep lunch recently and so they preserve me a lot full all day, even once we find yourself having a late dinner!
Key Components
You’ll discover the total listing of components within the weblog publish under, however listed here are some notes to remember.
- Candy Potatoes. You may depart the pores and skin on or peel it off—it’s as much as you!
- Purple Onion. These get tender within the center and crispy on the guidelines and edges. SO good.
- Chickpeas. Rinse, drain, and pat these dry. The drier they’re, the crispier they’ll be!
- Seasonings. Floor chili powder, smoked paprika, and garlic powder.
- Kale. Lacinato kale or curly kale each work.
- Quinoa. I take advantage of cooked quinoa, however brown rice or farro can be simply as tasty.
- Rooster. I make this shredded hen, however you need to use rotisserie hen or leftovers from final evening’s dinner. No matter! It’s additionally a lot filling with out, when you choose to maintain these goddess bowls vegetarian.
- Cabbage. Purple or inexperienced cabbage.
- Mini Cucumbers and Cherry Tomatoes. For extra texture and taste.
- Inexperienced Goddess Dressing. Bonus: it’s a shock supply of protein on this recipe because it’s made with Greek yogurt!
- Sizzling Sauce. Sriracha or scorching sauce of selection, when you’d like.
- Feta. Crumbled feta provides some improbable salty taste.
The best way to Make Inexperienced Goddess Bowls
Roast the Veggies and Chickpeas. Toss the candy potatoes, onion, and chickpeas with the oil and seasonings. Pour them onto a parchment-lined sheet pan (AKA the baking sheet with a rim, so the chickpeas don’t roll off) and roast at 425 levels F for 40 to 50 minutes, stirring on the midway level.
Therapeutic massage the Kale. Slice the kale into ribbons and add it to the bowl you used to toss the veggies with the oil and seasonings. Use your palms to rub, squeeze, and therapeutic massage the kale till it feels wilted and silky, and the colour darkens.
Assemble. Portion all of the parts into bowls, then add the dressing, scorching sauce, and feta. ENJOY!
Recipe Variations
- Swap Up the Greens. Attempt Roasted Asparagus, Air Fryer Zucchini, or the rest you’ve got readily available.
- Attempt Different Proteins. I believe a Grilled Salmon Fillet would work effectively, or you can also make this recipe vegetarian by leaving out the hen and including Crispy Tofu or further chickpeas.
- Add Extra Stuff. Roasted nuts, seeds, avocado—so long as it tastes good with inexperienced goddess dressing and the opposite components in these inexperienced goddess bowls, it’ll work!
Meal Prep Concepts
This can be a recipe that’s made for meal prep. Right here’s how one can make a number of meals out of the parts to your inexperienced goddess bowls:
Extra Meal Bowl Recipes
These inexperienced goddess bowls are loaded with the good things—and plenty of protein! A creamy dressing, roasted veggies, hen, quinoa and extra.
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- 2 medium candy potatoes scrubbed and reduce into ¾-inch cubes (about 1 ¼ kilos)
- 1 small crimson onion reduce into 1-inch wedges
- 1 (15-ounce) can diminished sodium chickpeas rinsed and drained
- 2 tablespoons olive oil
- 2 teaspoons floor chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- 2 medium bunches lacinato kale stemmed (about 8 ounces), or 1 giant bunch curly kale
- 2 cups cooked quinoa or brown rice or farro
- 2 cups shredded hen or use rotisserie hen, non-compulsory
- 1 ¼ cups finely sliced purple or inexperienced cabbage
- 4 mini cucumbers sliced or diced
- 1 pint cherry tomatoes halved
- Inexperienced Goddess Dressing
- Sriracha or scorching sauce of selection
- ½ cup crumbled feta
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Place a rack within the heart of your oven and preheat to 425°F. For simple clear up, line a big, rimmed baking sheet with parchment paper.
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In a big bowl, place the candy potatoes, crimson onion., and chickpeas. Drizzle with the oil, then sprinkle with the chili powder, paprika, garlic powder, and salt. Toss to evenly coat, then unfold into a fair layer on the ready baking sheet. Hold the bowl useful (no have to wipe it out).
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Bake for 40 to 50 minutes, turning midway by, till the candy potatoes are tender and the chickpeas are golden. Put aside.
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Thinly slice kale leaves into fantastic ribbons. Switch to the bowl you used for the candy potatoes. Seize it by giant handfuls, squeezing and massaging till the kale turns darker inexperienced and is calmly aromatic.
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Whereas the veggies and chickpeas end up, put together the dressing and any remaining toppings.
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Assemble the bowl: For every bowl, add a portion of the quinoa, kale, roasted greens and chickpeas, shredded hen, cabbage, cucumbers, and tomatoes. End with the dressing, scorching sauce, and sprinkle of feta.
TO STORE: To maintain every little thing contemporary, you may assemble the bowls forward of time aside from the recent sauce and inexperienced goddess dressing—put these in small containers and tuck them contained in the bowls when you’re bringing them to work, in any other case simply preserve the dressing in a jar within the fridge. The bowls will last as long as 3 days, whereas the dressing will last as long as per week.
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