Instantaneous Pot Brown Rice is likely one of the absolute BEST methods to make use of your strain cooker. The feel is fluffy and tender, it by no means boils over, and you may set it and overlook when you put together the remainder of your meal!
Electronic mail Me the Recipe!
Enter your e mail under to avoid wasting this recipe to your free Effectively Plated recipe field.
Infrequently, we’ll ship you the most effective of Effectively Plated. Already registered? Log in right here.
Why You’ll Love This Strain Cooker Brown Rice Recipe
- It’s Tremendous-Duper Easy. Realizing learn how to make brown rice on the stovetop is surprisingly tough. Instantaneous Pot brown rice, nevertheless, is a bit of cake! There’s no have to make brown rice in a rice cooker when the Instantaneous Pot can do the identical factor, with out the necessity for a separate equipment.
- Excellent Each Time. Chewy, fluffy rice that’s not mushy is yours with this technique. It’s foolproof, gained’t burn to the pot, and provides you with good rice each single time.
- You’ll Make it on Repeat. Of the entire Instantaneous Pot recipes on my website, brown rice is what we make in our strain cooker essentially the most. It’s a meal prep dream, pairs effectively with all the pieces from stir fries to Indian recipes, and cooks hands-free.
Instantaneous Pot Brown Rice to Water Ratio
For each 1 cup of brown rice, add 1 1/4 cups water. That’s the system for brown rice within the Instantaneous Pot.
You’ll find yourself with double the quantity of cooked rice as raw rice.
- 1 cup brown rice + 1 1/4 cups water = 2 cups cooked rice
- 1 1/2 cups brown rice + 1 2/3 cups water = 3 cups cooked rice
- 2 cups brown rice + 2 1/2 cups water = 4 cups cooked rice
- 2 1/2 cups brown rice + 3 cups water = 5 cups cooked rice
- 3 cups brown rice + 3 3/4 cups water = 6 cups cooked rice.
If you’re a rice texture purist, cooking 2 cups or extra of Instantaneous Pot brown rice does give it the most effective texture.
- For those who cook dinner lower than 2 cups of rice within the immediate pot, it would end up barely mushier.
- That stated, I nearly at all times make simply 1 cup as a result of we’re a smaller family, and we’re very pleased with it.
Instantaneous Pot Brown Rice Cook dinner Time
- For brown rice, strain cook dinner on excessive for 22 minutes, then let the strain launch naturally for quarter-hour. Launch any remaining strain, rigorously open the Instantaneous Pot, stir, and use your rice as you please.
- The strain will take about 10 to fifteen minutes to construct, at which level the 22 minutes will begin counting down.
About 45 to 50 minutes is how a lot time it takes to cook dinner brown rice in a strain cooker:
- 12 minutes constructing + 22 minutes cooking + quarter-hour launch = 49 minutes.
Easy methods to Make Brown Rice within the Instantaneous Pot
The Elements
- Rice. With its barely nutty taste and chewy texture, brown rice brings extra to the desk than simply its capability to deliciously absorb sauces and fill our bellies. It’s additionally wealthy in fiber, nutritional vitamins, magnesium, and partial protein.
- Water. The water-to-rice ratio is important for attaining the fluffiest, most good rice.
- Salt. Helps increase the flavour of the rice.
The Instructions
- Add Every little thing to the Instantaneous Pot. Stir.
- Strain Cook dinner. Cook dinner the brown rice within the Instantaneous Pot on HIGH for 22 minutes. Let the strain launch naturally for quarter-hour.
- Fluff. Serve and ENJOY!
Leftover Concepts
If in case you have tons left over and wish to know learn how to freeze brown rice, it’s tremendous easy! Unfold the cooked, cooled rice on a baking sheet, then freeze till strong (this helps your rice freeze flat for straightforward storage). Switch the frozen rice to an hermetic, freezer-safe storage container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating or use immediately from frozen.
What to Serve With Instantaneous Pot Brown Rice
Recipe Suggestions and Methods
- Don’t Skip the Salt. Add a pinch of salt to rice earlier than cooking to season it. Salt makes the flavour of the rice pop, not style salty (the identical is true of Instantaneous Pot Metal Reduce Oats).
- Take Issues Up a Notch. For a fair richer taste and added vitamin, use an equal quantity of liquid broth like rooster broth or vegetable broth as a substitute of water.
- Pure Launch Solely. Don’t use a fast launch when making this Instantaneous Pot brown rice. The pure launch ensures that your rice seems fluffy and completely steamed.
- Tweak the Recipe for White Rice. The water to rice ratio for Instantaneous Pot brown and white rice is similar. The strain cook dinner time, nevertheless, is completely different. For white rice, scale back the time to eight minutes. For each varieties, after the time has elapsed, enable the strain to naturally launch for quarter-hour.
Easy methods to cook dinner good Instantaneous Pot Brown Rice, together with the cook dinner time and water ratio for 1 cup rice, 2 cups, and extra!
e mail me the recipe!
Enter your e mail under to avoid wasting this recipe to your free Effectively Plated recipe field.
Infrequently, we’ll ship you the most effective of Effectively Plated. Already registered? Log in right here.
Stop your display screen from going darkish
- 2 cups lengthy grain or brief grain brown rice* brown jasmine and brown basmati rice work too; DO NOT use white rice or immediate rice; it is going to be obliterated
- 2 ½ cups water
- ¼ teaspoon kosher salt
-
Within the backside of an Instantaneous Pot, stir collectively the rice, water, and salt (I don’t rinse my rice first, as a result of I prefer it just a little sticky; for those who’d like much less starchy grains, go forward and rinse it first in a high-quality mesh strainer).
-
Cowl and seal the Instantaneous Pot. Cook dinner on HIGH strain (guide mode) for 22 minutes. Let the strain launch naturally for at the least quarter-hour, or till the pin drops.
-
Fastidiously open the lid. Fluff with a fork and luxuriate in!
- *I discover that in a 6-quart immediate pot, 2 cups cooks essentially the most evenly; that stated, I’ve additionally carried out as little as 1 cup with first rate outcomes. Merely divide the recipe in half.
- TO STORE: Refrigerate rice in an hermetic container for as much as 4 days.
- TO REHEAT: Rewarm leftovers in a pot on the stovetop over medium-low warmth or within the microwave.
- TO FREEZE: Unfold the rice on a baking sheet, freezing till strong. Switch the frozen rice to an hermetic, freezer-safe storage container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
Serving: 1cup (of 6)Energy: 228kcalCarbohydrates: 48gProtein: 5gFats: 2gSaturated Fats: 0.4gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gPotassium: 138mgFiber: 2gSugar: 1gCalcium: 17mgIron: 1mg
Be a part of right now and begin saving your favourite recipes
Create an account to simply save your favourite recipes and entry FREE meal plans.