Instantaneous Pot Brown Rice – WellPlated.com

Instantaneous Pot Brown Rice is likely one of the absolute BEST methods to make use of your strain cooker. The feel is fluffy and tender, it by no means boils over, and you may set it and overlook when you put together the remainder of your meal!

Why You’ll Love This Strain Cooker Brown Rice Recipe

• It’s Tremendous-Duper Easy. Realizing learn how to make brown rice on the stovetop is surprisingly tough. Instantaneous Pot brown rice, nevertheless, is a bit of cake! There’s no have to make brown rice in a rice cooker when the Instantaneous Pot can do the identical factor, with out the necessity for a separate equipment.
• Excellent Each Time. Chewy, fluffy rice that’s not mushy is yours with this technique. It’s foolproof, gained’t burn to the pot, and provides you with good rice each single time.
• You’ll Make it on Repeat. Of the entire Instantaneous Pot recipes on my website, brown rice is what we make in our strain cooker essentially the most. It’s a meal prep dream, pairs effectively with all the pieces from stir fries to Indian recipes, and cooks hands-free.

Instantaneous Pot Brown Rice to Water Ratio

For each 1 cup of brown rice, add 1 1/4 cups water. That’s the system for brown rice within the Instantaneous Pot.

You’ll find yourself with double the quantity of cooked rice as raw rice.

• 1 cup brown rice + 1 1/4 cups water = 2 cups cooked rice
• 1 1/2 cups brown rice + 1 2/3 cups water = 3 cups cooked rice
• 2 cups brown rice + 2 1/2 cups water = 4 cups cooked rice
• 2 1/2 cups brown rice + 3 cups water = 5 cups cooked rice
• 3 cups brown rice + 3 3/4 cups water = 6 cups cooked rice.

If you’re a rice texture purist, cooking 2 cups or extra of Instantaneous Pot brown rice does give it the most effective texture.

• For those who cook dinner lower than 2 cups of rice within the immediate pot, it would end up barely mushier.
• That stated, I nearly at all times make simply 1 cup as a result of we’re a smaller family, and we’re very pleased with it.

Easy methods to Make Brown Rice within the Instantaneous Pot

The Elements

• Rice. With its barely nutty taste and chewy texture, brown rice brings extra to the desk than simply its capability to deliciously absorb sauces and fill our bellies. It’s additionally wealthy in fiber, nutritional vitamins, magnesium, and partial protein.
• Water. The water-to-rice ratio is important for attaining the fluffiest, most good rice.
• Salt. Helps increase the flavour of the rice.

The Instructions

1. Add Every little thing to the Instantaneous Pot. Stir.
2. Strain Cook dinner. Cook dinner the brown rice within the Instantaneous Pot on HIGH for 22 minutes. Let the strain launch naturally for quarter-hour.

3. Fluff. Serve and ENJOY!

What to Serve With Instantaneous Pot Brown Rice

Recipe Suggestions and Methods

• Don’t Skip the Salt. Add a pinch of salt to rice earlier than cooking to season it. Salt makes the flavour of the rice pop, not style salty (the identical is true of Instantaneous Pot Metal Reduce Oats).
• Take Issues Up a Notch. For a fair richer taste and added vitamin, use an equal quantity of liquid broth like rooster broth or vegetable broth as a substitute of water.
• Pure Launch Solely. Don’t use a fast launch when making this Instantaneous Pot brown rice. The pure launch ensures that your rice seems fluffy and completely steamed.
• Tweak the Recipe for White Rice. The water to rice ratio for Instantaneous Pot brown and white rice is similar. The strain cook dinner time, nevertheless, is completely different. For white rice, scale back the time to eight minutes. For each varieties, after the time has elapsed, enable the strain to naturally launch for quarter-hour.