This Lemon Pasta with Hen is the right weeknight meal. It comes collectively in below half-hour with only a handful of components, it’s filled with taste, and it’s a success with everybody who tries it.
Quick, Straightforward and Scrumptious Lemon Pasta with Hen
I really like a very good 30-minute meal. I’m not against spending somewhat further time on fussier recipes, and I usually flip to these for particular events or weekends when I’ve somewhat further time. Nevertheless.. most of the time, relating to weeknight dinner, I would like one thing fast, straightforward, and family-approved.
This Lemon Pasta with Hen is strictly that. I could make it in much less time than it takes to get carryout, it solely makes use of a handful of components (most of which I at all times have available!), and everybody from youngest to oldest gobbles it proper up. It doesn’t get significantly better than that.
What You’ll Must Make Lemon Pasta with Hen
This recipe is extra of a way. One of many issues I really like about it’s that you may simply change it as much as in keeping with style choice or to make use of components that you’ve available!
- Pasta: I used this colourful veggie pasta however penne, ziti, corkscrew, or rotini would additionally work nice
- Hen Breast: You may additionally use leftover or rotisserie hen
- Lemon Alfredo Sauce: This one is my favourite, however something you want will work right here! You may additionally use a daily alfredo sauce and simply add a little bit of lemon juice and zest on the finish
- Peas: The peas and a little bit of sweetness, diet and shade that all of us love, however you possibly can add any veggies you want. Or simply go away them out!
- Parmesan Cheese: Elective, however who doesn’t love a bit of additional cheese?
- Italian Seasoning and Garlic Salt: Our little taste boosters!
Easy methods to Make This Straightforward Peasy Lemon Pasta
- Boil the pasta. Let it do its factor whilst you prep the remainder of your components.
- Cook dinner the hen. Add the diced hen to a sizzling skillet coated in olive oil. Season with the italian seasoning and garlic salt and prepare dinner till cooked via and golden.
- Add the peas. Add the frozen peas to the pasta proper in direction of the top. Drain totally and return the pasta and peas to the pot.
- Toss all of it collectively. Add the hen, alfredo sauce, and parmesan cheese to the pot with the pasta and provides it a very good stir to mix.
- Serve and luxuriate in! High with further parmesan cheese if desired and dig in!
Extra Pasta Recipes To Attempt:
Lemon Pasta with Hen
In a little bit of a time crunch, I threw this collectively one evening from gadgets I had in my pantry. It was a success with the younger and previous alike! It’s now on our favorites record. Be at liberty so as to add further add-ins like broccoli or zucchini.
Servings: 6
Energy: 568kcal
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Carry a big pot of water to boil. In the meantime, warmth the olive oil in a big skillet over medium-high warmth.
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As soon as the water is boiling, add 1-2 tablespoons of salt. Add the pasta, giving it just a few stirs to keep away from clumping. Proceed cooking in keeping with the package deal instructions, including the peas close to the very finish.
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Cube the hen into bite-sized items and season with the garlic salt and italian seasoning. As soon as the skillet is sizzling, add the hen.
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As soon as the hen is golden brown and cooked via, take away from the warmth.
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As soon as the pasta is completed cooking, drain totally and return to the recent pot. Add the alfredo sauce and hen and warmth via. Add the parmesan cheese and provides it a fast stir.
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As soon as the cheese is melted, add your pasta to serving dishes. Garnish with further shredded parmesan cheese if desired. Take pleasure in!
Energy: 568kcal | Carbohydrates: 63g | Protein: 32g | Fats: 19g | Saturated Fats: 8g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 101mg | Sodium: 1091mg | Potassium: 519mg | Fiber: 4g | Sugar: 5g | Vitamin A: 278IU | Vitamin C: 11mg | Calcium: 130mg | Iron: 2mg
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Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you’ll find plenty of scrumptious recipes stuffed with fruits and veggies, suggestions for getting your children to eat higher and change into intuitive eaters and plenty of sources for feeding your loved ones.