Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable strategy to have fun the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our April problem immediately with our lentil salad recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Depart a remark on the problem recipe’s weblog submit by the top of the month. This time, the deadline is April 30!
- For a bonus entry, ship an image of what you made to [email protected].
- For an additional bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Complete Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re making a gift of a $200 Complete Meals reward card.
Should you’re craving brilliant, recent spring meals, you’ll love this month’s recipe: my lentil salad!
This hearty salad encompasses a zingy lemon dressing, crisp veggies, and a giant handful of aromatic herbs. It’s precisely what I would like for lunch on a heat spring day. Fortunately, it’s nice for meal prep, and it packs up completely for picnics too!
- To make this recipe vegan, skip the feta. Toss in some further olives for salty, briny taste!
Enter the April Problem
Need to enter? Right here’s what you could do:
- Make my lentil salad someday in April.
- Touch upon the lentil salad weblog submit by April 30.
- For a bonus entry, ship a photograph of what you made to [email protected].
- For an additional bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail checklist to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your pictures in early Could.
Final Month’s Recipe
You had two recipe choices for final month’s cooking membership. You possibly can make my simple enchiladas with cheese or these vegan enchiladas.
I’ve to say, I’m impressed! So a lot of you made your individual enchilada sauce, and some readers made do-it-yourself tortillas. Thanks for placing a lot into this month’s problem!
Listed here are a few of your pictures:
And congrats to our winner Ruby!
To Recap
Enter the April Cooking Membership Problem by…
- Making my lentil salad someday in April.
- Leaving a touch upon the lentil salad weblog submit by April 30.
- Sending an image of the lentil salad to [email protected] for a bonus entry.
- And for an additional bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Completely happy cooking!