Mini Curried Lentil Wellingtons with Puff Pastry


Mini Curried Lentil Wellingtons with Puff Pastry — A Flavorful Vegetarian Delight!

On the lookout for a singular and flavorful vegan and vegetarian recipe? These Mini Curried Lentil Wellingtons with Puff Pastry are a scrumptious twist on the traditional Wellington, made with savory curried lentils wrapped in golden, flaky puff pastry. Excellent as an appetizer, snack, or essential course, they mix wealthy, fragrant spices with the satisfying crunch of pastry. Whether or not you’re internet hosting a celebration or getting ready a comfortable dinner, these hand-held delights will impress your company with their daring flavors and crispy texture. Simple to make, this recipe is bound to change into a favourite in your kitchen!

I’ve made this vegan lentil Wellington recipe time and time once more in my house, and I’ve heard from so many individuals that it’s one in all their favourite recipes, particularly for particular events. It truly is the proper elegant entrée, with its savory, fragrant lentil vegetable filling encased in layers of crisp puff pastry (I exploit frozen puff pastry). And these mini, particular person Wellingtons are additionally actually scrumptious as an appetizer or refined “sandwich” at a picnic or out of doors occasion (for my LA people, assume Hollywood Bowl!). You can also make them prematurely and eat them chilly, or simply heat them up within the oven previous to consuming. I like to serve this recipe with a sweet-tart fruity sauce, similar to my Pomegranate Mandarin Sauce, pictured under.

Do this Pomegranate Sauce with Mandarins as an accompaniment for these Mini Curried Lentil Wellingtons.

What’s puff pastry?

It’s a gentle, flaky pastry product constituted of layers of dough and butter. Once you bake it, the dough puffs up and will get golden, crisp, and scrumptious. Whereas many puff pastries are non-vegan, as a result of they comprise butter, you’ll find quite a lot of frozen puff pastry merchandise which might be vegan. Whereas most puff pastry incorporates gluten, you’ll find a couple of manufacturers which might be gluten-free. Simply learn the labels.

Observe together with my step-by-step information on the right way to make these vegan wellingtons. They appear rather a lot tougher to make than they are surely, which means they are going to impress everybody at your desk!

Watch me make this recipe on Instagram right here.

Step-by-Step Information:

Right here’s every thing you want to make this recipe.
Warmth olive oil in a skillet, and sauté onions and garlic for 4 minutes; add carrots, mushrooms, peas, curry powder and black pepper and sauté for five minutes. Add lentils and broth, and cook dinner till tender. Stir in walnuts.
Put together thawed puff pastry squares. You need to use squares (pictured above), or sheets, which can be reduce into squares.
Take away pastry squares (or sheets reduce into squares) from bundle and prepare on a baking sheet lined with parchment paper.
Scoop up about 1/4 cup filling per Wellington.
Place filling within the middle of the Wellington and moisten the underside two edges with water utilizing your fingertips.
Fold excessive fringe of the pastry to the underside edge, forming a triangle.
Safe the underside fringe of the pastry by urgent down with a fork alongside your complete edge.
Dip the pastry brush into the plant-based milk and brush your complete floor of the pastries.
Bake within the oven at 400 F for 20-25 minutes, till golden brown.


Print

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Description

Uncover this straightforward recipe for Mini Curried Lentil Wellingtons with Puff Pastry – an ideal vegetarian and vegan appetizer or meal. Full of savory curry-flavored lentils and flaky pastry, it’s each scrumptious and nutritious!


Curried Lentil Filling:

Pastry:

  • 1 bundle (1 pound 1.5 ounces; 8 5×5-inch squares) vegan puff pastry dough squares, defrosted (in case you can’t discover squares, purchase puff pastry sheets, slice them into 8 squares, and roll them out barely to about 5x5 inches)
  • 1/2 cup water
  • 2 tablespoons plant-based milk, plain, unsweetened


  1. In a big skillet, warmth olive oil.
  2. Sauté onion and garlic for 4 minutes. Add water and stir.
  3. Add carrots, mushrooms, peas, curry powder, and black pepper and sauté for a further 5 minutes, stirring regularly.
  4. Add lentils and vegetable broth, stirring to mix. Cowl, and let simmer for about quarter-hour, stirring sometimes. Then take away lid and permit to simmer for an additional quarter-hour, till liquid is absorbed, and lentils are tender however not mushy. Modify moisture as wanted by including water if an excessive amount of is misplaced to evaporation throughout cooking. Ought to obtain a moist texture, with no residual liquid.
  5. Stir walnuts into combination and take away from range.
  6. Preheat oven to 400 F.
  7. Put together pastry by lining a baking sheet with parchment paper. Lay out 8 puff pastry squares evenly over the baking sheet.
  8. Fill the middle of every pastry sq. with ¼ cup of filling.
  9. Place water in a small dish. Moisten your fingertips with water and swipe throughout the underside two edges of every pastry.
  10. Fold excessive fringe of the pastry to line up with the underside edge, forming a triangle.
  11. Dip a pastry brush in a small dish of water and moisten the underside fringe of the pastry.
  12. Utilizing a fork, safe the highest edge to the underside fringe of the pastry by urgent with the fork across the total edge.
  13. Place plant-based milk in a small dish. Dip a pastry brush into the plant-based milk and moisten the floor of the pastries with the comb.
  14. Place within the oven and bake for 18-22 minutes, till golden brown.
  15. Take away and luxuriate in!

Notes

This recipe is superb served with this Pomegranate Sauce with Mandarins.

To make this recipe gluten-free, use gluten-free puff pastry.

This filling recipe might make barely greater than wanted, however benefit from the leftover as a hearty aspect dish!

  • Prep Time: 25 minutes
  • Prepare dinner Time: 1 hour 5 minutes
  • Class: Dinner
  • Delicacies: American

For different plant-based entrees, take a look at a few of my favorites:

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