On the spot Pot jasmine rice seems completely fluffy and aromatic each time. A simple, hands-off facet dish that’s foolproof and scrumptious!
Should you normally cook dinner common long-grain white rice, jasmine rice is an easy improve that provides a little bit one thing additional to your meal. It has a lightweight, fluffy texture with only a trace of stickiness and a refined floral aroma that makes it stand out. Cooking it within the On the spot Pot takes all of the guesswork out, supplying you with completely tender rice each time!
Whereas Jasmine rice is most frequently paired with Asian dishes, you’ll be able to actually use it virtually anyplace you’d use different styles of rice. At this time we’re going to discover ways to make On the spot Pot jasmine rice, much like how I prefer to cook dinner white rice within the On the spot Pot.
Why I’m Loving This On the spot Pot Jasmine Rice
The On the spot Pot is one of the best ways I’ve discovered to cook dinner jasmine rice. Right here’s why I like it.
- The best cooking methodology. The On the spot Pot is extremely straightforward and hands-off, excellent for busy weeknights or for meal prepping dinners or lunches for the week.
- Good texture. The On the spot Pot ensures constant outcomes each time, with completely cooked, fluffy rice.Â
- Fast. The On the spot Pot lives as much as its identify—it cooks jasmine rice in simply 4 minutes, with 10 minutes of stress launch. On the stovetop, it takes about quarter-hour to cook dinner with 10 minutes of relaxation afterwards.
What You’ll Want
You solely want a number of components to make On the spot Pot jasmine rice. Scroll right down to the recipe card beneath for actual measurements.
- Jasmine rice – Don’t purchase minute rice or prepared rice. You want common jasmine rice right here.
- Water – Should you’d like, you’ll be able to substitute rooster inventory, however since jasmine rice is flavorful by itself, I don’t suppose you want it.
- Kosher salt – For seasoning.
- Avocado oil or olive oil – To maintain the grains from sticking collectively.
How one can Make Jasmine Rice within the On the spot Pot
Right here’s how easy it’s to make On the spot Pot jasmine rice. See the recipe card beneath for printable directions.Â
- Put together. Rinse the rice till the water runs clear, then add it to the On the spot Pot with the remaining components.
- Cook dinner. Safe the quilt and cook dinner for 4 minutes on excessive stress, adopted by 10 minutes of pure stress launch.
- Serve. Fluff the rice with a fork and serve.
Ideas and Variations
These pointers will show you how to be certain your jasmine rice seems excellent.
- Don’t skip the rinsing. Rinsing the rice earlier than cooking helps take away any extra starch and ensures fluffy, separate grains of rice.Â
- Add flavorings. Earlier than cooking, you’ll be able to add in spices like cumin or turmeric; after cooking, stir in recent herbs like minced cilantro or add a squeeze of citrus juice.
- Attempt totally different oil. Virgin coconut oil will add a refined coconut taste. You would additionally use butter for a little bit richness.
Correct Storage
- Fridge: Retailer leftover rice in an hermetic container within the fridge for 3 to 4 days.
- Freezer: Cooked jasmine rice may be saved within the freezer for as much as 6 months. Let it thaw within the fridge earlier than reheating.
- To reheat:Â To reheat, add a little bit water to the rice and microwave for 1-2 minutes or warmth in a pan on the stovetop till heat. It’s also possible to use leftovers to make Thai Fried Rice.
Yield: 8 servings (beneficiant 3/4 cup)
Serving Measurement: 0.75 cup
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Rinse 2 cups of rice in a mesh strainer till the water runs clear. Switch it to the On the spot pot with the water, salt and oil and stir gently simply to mix.
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Cowl and cook dinner on excessive stress for 4 minutes then let the stress launch naturally, for 10 minutes.
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Open the lid and fluff the rice with a fork.
Final Step:
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Serving: 0.75 cup, Energy: 174 kcal, Carbohydrates: 37 g, Protein: 3 g, Fats: 1 g, Saturated Fats: 0.1 g, Polyunsaturated Fats: 0.2 g, Monounsaturated Fats: 0.5 g, Sodium: 151 mg, Potassium: 53 mg, Fiber: 1 g, Sugar: 0.1 g, Calcium: 15 mg, Iron: 0.4 mg