Orange Honey Sauce (and glaze)

Tips on how to make a wealthy and nutritious orange honey sauce to serve on the desk with roast duck (or different forms of poultry) and use as a tasty glaze for the crispy pores and skin.

Roast duck is on the menu for Christmas dinner this 12 months, so I believed I’d share the recipe for the orange honey sauce I might be serving with the sliced breast on the desk.

This easy and scrumptious condiment additionally works extremely effectively as a glaze for the crispy duck pores and skin after it comes out flippantly smoked from the Weber barbecue or oven.

The orange honey sauce is the proper complement for duck meat flippantly flavored with conventional orange-cherry fruit stuffing.

Sadly, most orange sauce recipes comprise sugar and/or cornstarch, which is an undesirable solution to put together it.

Keep away from industrial variations additionally, which comprise a bunch of unhealthy components and GMOs.

My conventional methodology to make this tasty sauce is to naturally thicken it by lowering among the duck juices on the stovetop mixed with contemporary orange juice, herbs, and spices.

Then, I drizzle in uncooked honey after the sauce is prepared and cooled a bit (by no means prepare dinner honey!).

Since solely a small portion of the meat juices are wanted to make the orange honey sauce, the remaining is accessible for straining into wealthy and nutritious duck fats for culinary use many months afterward!

Orange Honey Sauce (and glaze)

Tips on how to make a wealthy and nutritious orange honey sauce to serve on the desk with roast duck or use as a glaze for the crispy pores and skin.

Directions

1. Place the orange juice and drippings in a medium saucepan.

2. Stir within the sea salt, herbs, and chopped garlic.

3. Carry to a low boil and switch down the warmth to medium.

4. Cut back the sauce by half by simmering for 5-10 minutes.

5. Take away the pot from the range, scoop out the items of garlic with a slotted spoon, and let stand for five minutes.

6. Stir within the uncooked honey and glaze the completed duck breasts if desired.

7. Serve the remaining sauce on the desk.

Vitamin Information

Orange Honey Sauce (and glaze)

Quantity Per Serving (2 Tbsp)

Energy 149
Energy from Fats 72

% Day by day Worth*

Fats 8g12%

Saturated Fats 2.5g13%

Polyunsaturated Fats 1g

Monounsaturated Fats 4g

Potassium 56mg2%

Carbohydrates 20g7%

Protein 0.5g1%

Vitamin C 11mg13%

* % Day by day Values are primarily based on a 2000 calorie food plan.