Straightforward pan-seared shrimp recipe takes minutes to cook dinner and pairs properly with varied sides, resembling roasted greens or salad. An amazing weeknight dinner!
Pan Seared Shrimp
Everybody wants a fundamental recipe for pan-seared shrimp of their again pocket. For completely cooked, moist shrimp each time, cook dinner the shrimp in two batches to keep away from overcrowding the pan. You probably have an air fryer, take a look at my air fryer shrimp recipe. For those who’d reasonably grill, strive my grilled shrimp!
A staple in my kitchen for busy weeknights!
Madison loves shrimp, so I make it a number of occasions a month. I’ve many shrimp recipes on my web site, however this pan-seared one was one of many first shrimp recipes I shared right here again in 2008. Listed below are a few of the explanation why I adore it:
- Quick and Straightforward: This 6-ingredient shrimp recipe depends primarily on kitchen staples. You want olive oil, some fundamental spices, and lemon juice to create scrumptious shrimp in simply minutes!
- Versatile: I mess around with the spices to modify up the flavors, so it goes nice with every thing! Serve it with any veggie, pasta, or rice.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free, high-protein, paleo (if made with oil), Mediterranean diet-friendly, dairy-free (if utilizing oil), low-carb, and anti-inflammatory
For those who make this wholesome pan seared shrimp recipe, I might like to see it. Tag me in your images or movies on Instagram, TikTok, or Fb. And you should definitely be part of the Skinnytaste Neighborhood to see what everybody’s cooking!
What You’ll Want
Listed below are the substances for seared shrimp. See the recipe card beneath for the precise measurements.
- Butter or Oil: You’ll be able to pan sear shrimp in both butter or oil. I sometimes use olive oil, however butter gives a richer style.
- Shrimp: Shopping for your shrimp peeled and deveined will prevent a lot of time. You should utilize recent or frozen–simply be certain that to thaw them first.
- Pan-Seared Shrimp Seasoning: Kosher salt, black pepper, crushed purple pepper
- Lemon juice for a brilliant citrus taste
- Parsley for garnish is elective however so fairly and provides freshness.
Easy methods to Pan Sear Shrimp
Pan searing shrimp at medium-high warmth permits them to develop a pleasant, brown crust. See the recipe card on the backside for printable instructions.
- Prep Shrimp: Pat them dry and season with salt, black pepper, and purple pepper.
- Warmth your pan to medium-high, add half of the olive oil or butter, and let it warmth till shimmering. Then, add the remaining oil/butter with half of the shrimp.
- Sear the Shrimp: Cook dinner them for a minute or 2 with out touching them. Flip them over and cook dinner till they’re opaque. Take away them from the pan, and repeat with the remaining shrimp.
- Add the Lemon Juice: When the second batch is completed, add the primary half to the skillet. Squeeze the lemon and toss the shrimp within the juice. Take away from the pan, switch to a serving dish, and garnish with parsley.
Variations
- Oil: Substitute avocado oil.
- Spices: Add different seasonings to modify up the flavors. For a Latin aptitude, use adobo seasoning, sazon, chili powder, or cumin. For Italian, add onion powder, garlic powder, and dried herbs.
- Make It Gentle: Omit the crushed purple pepper.
- Garlic: Add minced garlic within the final minute of cooking.
- Citrus: Substitute lemon with lime juice.
- Herbs: Swap parsley with chives, dill, oregano, or rosemary.
Serving Solutions
This easy pan-seared shrimp recipe is a flexible dish that will be nice with so many sides.
Storage
- Refrigerate shrimp in an hermetic container for 3 days.
- Eat leftovers chilly or microwave them till heat.
FAQ
It’s higher to saute or sear shrimp in oil because it has a better smoke level than butter. Nonetheless, both will work. You can too toss cooked shrimp in melted butter should you really need that butter taste.
Listed below are a number of ideas for how one can get a very good sear on shrimp.
1. Pat the shrimp dry with paper towels. You need them to be dry so theysear (and develop a very good brown crust) and don’t steam.
2. Be certain your pan is scorching! Let your pan warmth for a couple of minutes earlier than including the shrimp.
3. Don’t transfer the shrimp. When you add them to the pan, allow them to sit with out transferring in order that they brown.
Extra Shrimp Recipes You’ll Love
For extra dinner concepts utilizing shrimp, take a look at my Seafood Recipes assortment, plus these 5 scrumptious shrimp recipes to encourage your subsequent meal!
Yield: 4 servings
Serving Dimension: 6 oz
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Pat the shrimp dry with paper towels to make sure they sear correctly.
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Toss shrimp with salt, pepper, and crushed purple pepper.
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Place a big skillet or pan over medium-high warmth. Add ½ tablespoon olive oil or butter and permit it to warmth till shimmering. Add half of the shrimp to the pan in single layer.
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Let the shrimp cook dinner undisturbed for about 1-2 minutes till they begin to flip pink and type a golden crust on the underside. Flip the shrimp and cook dinner for one more 1-2 minutes on the opposite facet, till totally cooked. The shrimp needs to be opaque and have a pleasant sear.
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Switch to a plate and repeat with the second batch and the remaining ½ tablespoon oil and shrimp.
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After second batch is completed, add the primary batch to the pan and toss to mix. Take away from warmth. Squeeze within the lemon juice and toss the shrimp to coat them within the sauce.
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Take away the shrimp from the pan and switch them to a serving dish. Garnish with chopped recent parsley and serve with lemon wedges on the facet.
Final Step:
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Don’t overcook: Shrimp cook dinner in a short time, so control them to keep away from overcooking, which may make them robust.
Serving: 6 oz, Energy: 153 kcal, Carbohydrates: 2 g, Protein: 23 g, Fats: 5 g, Saturated Fats: 1 g, Ldl cholesterol: 214.5 mg, Sodium: 1033 mg, Fiber: 0.5 g, Sugar: 0.5 g