Sausage Stuffing

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This flavorful Sausage Stuffing made with hen sausage, celery, onions, herbs and french bread is my go-to Thanksgiving stuffing recipe!

This recipe takes the normal stuffing you understand and love and amps it up with flavorful hen or turkey sausage, caramelized greens, and fragrant herbs. It’s a dish that’s hearty, versatile, and destined to steal the highlight on the desk. That is the stuffing I make each Thanksgiving together with my dry brine Turkey and scrumptious Cranberry and Pear Sauce. For those who want a gluten-free stuffing, this Cornbread Stuffing is ideal. See extra Thanksgiving Recipes to go together with your turkey this yr!

Why You’ll Love This Recipe

I don’t learn about you, however for me the ONE factor I crave most on Thanksgiving is that this stuffing with sausage! Positive, the turkey and gravy are all nice too, and sure, even the greens and cranberry sauce. However the stuffing is what I stay up for most and that is the one I make annually.

Bursting with Taste: Savory sausage, recent herbs, and buttery bread cubes create a wealthy and satisfying dish.
Customizable: Use your favourite kind of sausage—spicy, delicate, and even vegetarian sausage works fantastically.
Make-Forward Pleasant: Excellent for holidays, this recipe may be prepped upfront and baked simply earlier than serving.

Chicken Sausage and Herb Stuffing – this is the best Thanksgiving stuffing recipe!

Substances

Right here’s what you’ll have to make this home made sausage stuffing. See the recipe card beneath for the measurements.

Bread Cubes: complete wheat French bread or baguette are used. You too can use sourdough or a country loaf.
Butter: I exploit whipped butter, it actually doesn’t matter what kind you employ. Salted butter, unsalted butter, vegan butter and even olive oil can be utilized.
Greens: diced yellow onion and diced celery
Sausage: candy Italian sausage, hen or turkey is used however you may as well use pork sausage for those who choose.
Contemporary herbs: recent sage and recent thyme are used. If you want, add some recent flat-leaf parsley or recent chopped rosemary for extra taste.
Broth: home made hen inventory or turkey inventory can be utilized or retailer purchased lowered sodium hen broth
Spices: I exploit salt and freshly floor black pepper, to style. You too can add some poultry seasoning.

How To Make Sausage Stuffing

Bread: To make the bread cubes, begin with complete wheat baguettes and reduce the bread in cubes the night time earlier than to let it sit out and harden in a single day. You too can do that within the oven the day of, however I personally wish to prep as a lot as attainable the night time earlier than. (QUICKER METHOD: For those who don’t have time to do that in a single day, you’ll be able to place the bread on a rimmed baking sheet and bake in a 350°F oven about 20 minutes, or till the bread is dried out.)
Saute the sausage and greens: In a big skillet, soften the butter over medium warmth. Add the onion and celery and sauté, stirring sometimes, till tender and translucent, about 8 minutes. Switch to a big bowl. In the identical pan over medium warmth, cook dinner the sausage, crumbling with a picket spoon, till evenly browned and cooked by, about 10 minutes.
Mix substances in a bowl: Switch the sausage to the bowl with the onion/celery combination. Add the bread, sage and thyme to the bowl with the sausage/onion combination and stir to mix. Pour the hen broth and stir to evenly coat the bread. Modify salt and pepper to style and stir to combine nicely.
Stuffing Combination: Switch the bread dice combination to the ready casserole dish and bake for half-hour. Utilizing a picket spoon, gently stir. Proceed baking till golden, about 30 to 35 minutes extra. About 1 hour complete.

Suggestions for Success

Bread Texture Issues: Day-old bread works greatest as a result of it absorbs liquid with out turning mushy. In case your bread is recent, toast it within the oven as directed.
Sausage Choices: Attempt Italian hen sausage, Italian turkey sausage, and even apple sausage for various taste profiles.
Eggs: This recipe is egg-free, however if you wish to add one as a binder, you’ll be able to.
Sweeten It: If you wish to add a contact of sweetness, add dried cranberries or apples.
For a Crispier High: Broil the stuffing for the final 2-3 minutes of baking.

Pairings for Sausage Stuffing

This sausage stuffing pairs splendidly with roast turkey, air fryer turkey breast, glazed ham, or roasted greens. Add a easy inexperienced salad and cranberry sauce to finish the meal.

Storage and Leftovers

Retailer leftovers in an hermetic container for as much as 4 days. You too can freeze for as much as 3 months.

Extra Thanksgiving Aspect Dishes:

Prep: 15 minutes

Prepare dinner: 1 hour 20 minutes

Complete: 1 hour 35 minutes

Yield: 12 Servings

Serving Measurement: 3 /4 cup

Minimize the bread into 1/2-inch cubes. Unfold the bread out on a sheet pan and let it dry in a single day – OR – place the baking sheet in a 350°F oven and bake about 20 minutes, or till the bread is dried out. Put aside.
Preheat oven to 375°F. Spray a big baking dish with oil.
In a big skillet, soften the butter over medium warmth. Add the onion and celery and sauté, stirring sometimes, till tender and translucent, about 8 minutes. Switch to a big bowl.
In the identical pan over medium warmth, cook dinner the sausage, crumbling with a picket spoon, till evenly browned and cooked by, about 10 minutes. Switch the sausage to the bowl with the onion/celery combination.
Add the bread, sage and thyme to the bowl with the sausage/onion combination and stir to mix. Add the hen broth and stir to evenly coat the bread. Modify salt and pepper to style and stir to combine nicely.
Switch to the baking dish and bake for half-hour. Utilizing a picket spoon, gently stir. Proceed baking till golden, about 30 to 35 minutes extra. Serve instantly.

Final Step:

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Serving: 3 /4 cup, Energy: 166 kcal, Carbohydrates: 19 g, Protein: 9 g, Fats: 6.5 g, Saturated Fats: 2.2 g, Ldl cholesterol: 30 mg, Sodium: 549 mg, Fiber: 2.5 g, Sugar: 2.9 g

Images by Sarah Fennel.

Sausage Stuffing – Skinnytaste