Seared Ahi Tuna • Important Ahi Tuna Recipe • Two Purple Figs

There’s nothing like a plate of seared ahi tuna for an ideal dinner. There are such a lot of methods to benefit from the succulent Ahi Tuna fish, cooked or not, and we’ve shared loads of them. However immediately is type of the fundamentals, an ideal and engaging seared ahi tuna as your go to when that you must cook dinner it. 

The place can we begin? In the case of Tuna, we’re the consultants, and we couldn’t have achieved it with out you! So due to all of you great readers who’ve made and shared our countless Tuna Recipes.

We’ve a smooth spot for this fish, and admittedly all seafood. However recent, seared, uncooked, canned, we simply merely discover tuna a surprise! Our hottest Tuna Tartare is a uncooked, flavored fish that’s served excessive finish, however really easy to make at residence! 

One other uncooked zesty recipe is Tuna Carpaccio and Crudo. Our semi seared ahi tuna recipes embody our primary Tuna Steak Recipe, and Tuna Tataki. Additionally this scrumptious Tuna Wrap and Ahi Tuna Salad. Our in style canned recipes embody Tuna Casserole and Tuna Salad Recipe with Olive Oil Dressing. If you happen to’re on the lookout for a cured recipe, strive Tuna Ceviche.

Why You’ll Love Seared Ahi Tuna

• The fish is infused with some soy sauce after which crusted with dry spice and sesame, so it’s SUPER tasty!
• Tuna is so delicate and when seared calmly, you get to one of the best texture!
• It’s versatile and will be served with so many facet dishes.
• Whereas it has some soy sauce and sesame, it doesn’t must be served Asian. You possibly can pair it with just about any facet dish.
• The method of searing ahi tuna requires 10 minutes, so t’s tremendous fast!
• You possibly can take pleasure in seared Ahi Tuna sizzling, heat or chilly. So it’s a terrific choice to make forward of time.
• It is a actually mild and wholesome meal, it fills you up with out overweighing you in any respect! 
• If you happen to’ve had this dish at any restaurant, you’ll LOVE it extra when making at residence–I promise!

Substances You Want

• Ahi Tuna. Contemporary ahi tuna steaks are a should right here, whereas you need to use saku–which you’ll be able to examine on this Tuna Crudo.
  If you happen to’re unfamiliar with the several types of recent tuna, see extra under.
• Soy Sauce. That is the liquid coating for the fish and likewise a taste booster. It provides the proper umami.
• Cust. Whereas you need to use simply a wide range of sesame seeds, we added onion flakes, chilli flakes, coarse black pepper and dried oregano. Lime zest could be superior right here too! 

What’s Ahi Tuna?

So recent tuna is available in two essential varieties, the Ahi tuna or Albacore tuna. They each style very comparable however the primary distinction is their fats content material. Ahi tuna is extra fatty, and for that you just’ll discover that loads of canned tuna is Albacore. Since tuna typically will not be a fatty fish, it’s preferable to devour uncooked or barely seared. 

What’s Saku Tuna?

Tips on how to Sear Ahi Tuna

1. Step one is to soak the piece of ahi tuna right into a plate of soy sauce. Be sure you cowl the whole fish, on all angles and all sides. It will infuse the fish tremendously with umami and saltiness from the soy sauce. 
   
2. Subsequent you’re going to arrange the crust. In a separate plate, add within the dry coarse crust components. You need to use simply sesame seeds, or add in some taste as we did right here. 
3. We used onion flakes, sesame seeds (white and black), dried oregano , chilli flakes, coarse peppercorn, a contact of sugar and dried ginger flakes. Alternatively you will discover these coarse spice blends on the shops, and so they work properly right here too. 
   
4. Now take the tuna fillet and coat it properly into the plate of dried components till a thick crust is shaped. Ensure each facet and angle of the fish is properly coated. 
   
5. In a sizzling pan, with oil, sear the ahi tuna for simply 1.5-2 minutes on both sides at most. You need to have a pleasant crust on the surface whereas protecting the within of the fish uncooked and smooth. 
   
6. At this level, take away the fish from the skillet and use a very sharp knife to slice the fillet into 1/4 th inch thick slices. 
7. And there you will have it, completely seared and sliced ahi tuna! 
   
8. You possibly can serve this immediately, or have it chilly. It’s scrumptious–SO scrumptious! We had it with our asian impressed Straightforward Cucumber Salad. And we additionally turned some leftovers into an exceptional Poke Bowl! 

Suggestions for Good Seared Ahi Tuna

1. Purchase recent ahi tuna out of your fish monger, and ensure to allow them to know you’ll be cooking it midway. 
2. Soaking the fish in soy sauce infuses it with a lot taste and richness, so don’t skimp it! 
3. The curst is totally optionally available what number of components you add in or out. Likewise you need to use a retailer purchased mix for those who’d like. We add a contact of sugar to chop out the spice and for good caramelization.
4. Be sure you evenly coat the whole fish earlier than searing.
5. When searing Ahi tuna, be sure you have the pan preheated on excessive warmth. Excessive warmth is vital to a terrific sear.
6. Keep away from over cooking the tuna, give it 1.5 minutes to 2 minutes on both sides solely after which take away it from the skillet.
7. ALWAYS slice the ahi tuna towards the grain so it doesn’t crumble aside. 
8. Have a pointy knife for slicing, it’s key for excellent slices.

What to Serve with Ahi Tuna

Tips on how to Make In Advance

It is a nice recipe to arrange forward of time. You possibly can sear the fish and wrap it within the fridge for as much as 2 days earlier than slicing and serving. It’s greatest to not marinate the fish for greater than half-hour in soy sauce as it is going to start to remedy. In that case, it is going to nonetheless style nice, however free the feel, much like a Tuna Ceviche.

What Does Seared Tuna Style Like?

Contemporary tuna tastes barely candy with a agency texture, and doesn’t have a fishy style. When seared properly, it is going to have a buttery texture. 

Tips on how to Get the Good Sear?

Have your pan tremendous sizzling, and properly oiled. Then sear the tuna for 1.5 minutes with out flipping or touching. Flip and cook dinner one other 2 minutes and take away it from the pan. 

Can Tuna crumble when searing? 

In case your pan will not be too sizzling, or for those who don’t have sufficient oil, these might trigger the fish to crumble. Additionally the thickness of your tuna fillets together with how your flip it across the pan could make it crumble. Ensure your fish is about 3/4 inch thick and solely flip it as soon as throughout searing. 

Will Seared ahi Tuna be Uncooked?

Sure, will probably be uncooked on the within to make sure it’s smooth and juicy. 

Is it Secure to Eat Uncooked Tuna?

For most individuals, sure. Nevertheless at all times ask your healthcare practitioner if you’re on sure medicines or have sure circumstances. If you happen to’re pregnant, it’s not really helpful to eat uncooked fish. You possibly can learn an article kind Healthline on this matter. 

Tips on how to Inform when Ahi Tuna is cooked and prepared?

If you happen to follow cooking instances, the fish will likely be completely cooked in simply the 3-4 minutes. It’s necessary to not overcook the fish or else it is going to dry out. If this occurs, you may nonetheless benefit from the properly achieved fish, however it is going to have a special style and texture.

Strive it with a dressing to juice it up like this Tuna Salad Recipe with Olive Oil Dressing–SO GOOD! Or a easy Greek Salad Dressing, and even Garlic Parmesan Sauce. 

Well-liked TUNA RECIPES

Tuna Casserole
Tataki
Tuna Crudo
Ceviche
Tuna Wrap
Ahi Tuna Salad
Carpaccio
Tuna Tartare
Spicy Tuna Sandwich