Sheet Pan Blueberry Crisp – Match Foodie Finds

If you happen to’ve by no means made Sheet Pan Blueberry Crisp, take this as your signal to present it a attempt! Baking this basic dessert on a sheet pan offers the ULTIMATE blueberry crisp topping ratio. It’s means crunchier and bakes extra evenly than your conventional crisp.

Plus, it’s a stunning strategy to serve this dessert to a crowd. We topped ours with scoops of ice cream — YUM.

I’m not kidding once I say that is the perfect blueberry crisp recipe on the market. It takes a basic summer time dessert and makes it tremendous shareable. Plus, you should utilize a bag of frozen blueberries, so it doesn’t break the financial institution both.

It’s as simple as making the filling, the crumble, assembling, and baking it within the oven till golden brown perfection. We advocate topping it with scoops of vanilla ice cream 😋

Sheet Pan Blueberry Crisp – Key Components

• Frozen blueberries: We stored it handy and used frozen blueberries for this recipe. Get a giant bag and retailer it to make this recipe simply once more!
• Lemon juice: Lemon goes so properly with blueberries! It provides a little bit of tartness and balances out the sweetness.
• Rolled oats: Often known as old school oats, these give the crisp topping a hearty, crispy texture.
• All-purpose flour: That is what helps bind the crumble collectively and provides it that golden brown colour.
• Brown sugar: This provides a touch of caramel taste to the topping and provides it that trademark candy crunch.
• Butter: You may’t have a crisp with out butter! It’s the important thing ingredient that helps make the crumble irresistibly crispy and scrumptious. We don’t advocate skipping this.

Why make this blueberry crisp recipe on a sheet pan?

We like making this recipe on a sheet pan as a result of it thins the crumble layer. When this occurs, the topping cooks extra evenly, making it crisp and crunchy. It additionally makes this dish tremendous sharable for a bigger group — and is sort of a surprising strategy to serve a crisp IMO.

Can I exploit contemporary blueberries?

You wager! Both contemporary or frozen blueberries can be utilized on this recipe. Simply needless to say contemporary blueberries will prepare dinner up extra rapidly than frozen, so control your blueberry fruit crisp! Frozen blueberries are additionally going to be less expensive.

What if I don’t have rolled oats?

No rolled oats? No worries. Fast oats can be utilized instead of rolled oats. Fast oats are primarily simply rolled oats which are reduce into smaller items, so that they nonetheless work properly on this recipe.

Make This Sheet Pan Blueberry Crisp Gluten-Free

If you happen to’re gluten-free, use gluten-free flour, corresponding to almond or oat flour, within the crumble combine. You may as well use licensed gluten-free rolled oats.

The way to Retailer

Maintain leftovers in an hermetic container within the fridge for as much as 3-4 days. Merely reheat within the microwave or oven for a heat deal with.

You may as well freeze particular person parts in freezer-safe containers for as much as 3 months. Simply thaw and reheat when able to get pleasure from.

Tasty Pairings for Sheet Pan Blueberry Crisp

After I consider the perfect blueberry crisp recipe, I at all times think about it with a cool and creamy ice cream on high. Vanilla or perhaps a enjoyable taste like lemon could be implausible! Strive our Blueberry Muffin Banana Good Cream or Lemon Cheesecake Good Cream!

You can even serve the crisp with whipped cream or yogurt, which might even be a pleasant distinction to the nice and cozy and candy blueberry filling. This Greek Yogurt Fruit Dip could be delish.

Sheet Pan Blueberry Crisp Recipe

This sheet pan blueberry crisp is a better AND crispier model of the basic dessert. Made with frozen blueberries and topped with a scrumptious caramelized oat crumble, it is the proper summer time deal with!

Prep:15 minutes minutes

Cook dinner:30 minutes minutes

Complete:45 minutes minutes

Fats 10

Carbs 36

Protein 3

Components

For the filling

• 11 cups frozen blueberries ~48 oz
• 1 tablespoon vanilla extract
• 2 tablespoons lemon juice
• ¼ cup corn starch
• 1 teaspoon sea salt

Suggestions & Notes

• We like making this recipe on a sheet pan as a result of it thins the crumble layer, making the crumble crisp and crunchy.
• Contemporary or frozen blueberries can be utilized on this recipe.
• Fast oats can be utilized instead of rolled oats.
• Make this gluten-free through the use of gluten-free flour within the crumble combine.
• Be sure to toss and coat the berries within the cornstarch. This helps make a thicker sauce when it’s completed baking.

Diet info

Energy: 231kcal Carbohydrates: 36g Protein: 3g Fats: 10g Fiber: 4g Sugar: 19g