Skillet Mexican Floor Beef Recipe

Whether or not you’re making this for recreation day or consuming it as a simple dinner concept, this Mexican Floor Beef Skillet requires only one pan and solely 40 minutes of your time! You may serve it in so many various methods – with chips, in a burrito, as a bowl, and so on.

This floor beef recipe is a Match Foodie reader favourite and in addition one we make in our personal kitchens on repeat. We love how veggie-packed it’s and it’s additionally excessive in protein (27g/serving) due to floor beef and beans. I personally love serving this nacho-style with tortilla chips, however it’s fairly tasty eaten out of a bowl, too!

On the lookout for wholesome floor beef recipes? We obtained you!

This one-pot Mexican floor beef skillet has a whole bunch of 5-star evaluations and so lots of you’ve gotten made it time and time once more, making it IMO, the web’s hottest floor beef dinner recipe.

What does this Mexican Floor Beef Skillet Style Like?

Much like our Mexican casserole, this skillet is made with floor beef, taco seasoning, rice, beans, and tons of veggies. It tastes much like a burrito bowl, however it’s made in a single pan on the stovetop.

What You Want for this Mexican Floor Beef Recipe

• garlic: each good Mexican dish begins with garlic and that’s only a truth. Be happy so as to add extra in case your coronary heart wishes.
• yellow onion
• bell pepper: we love sneaking veg into our dishes after we can and bell peppers match fairly properly on this skillet. Select any coloration you’d like and even double it if you happen to really feel prefer it.
• floor beef: the star of this dish actually is the bottom beef. Now, we like somewhat fats in our floor beef, which is why we used 85%, however be at liberty to make use of a much less fatty beef OR even swap it out for floor turkey.
• taco seasoning: we at all times have an all-purpose taco seasoning available at our home. It’s meant precisely for recipes like this! Fundamental spices, however a complete lot of taste.
• tomato sauce: somewhat tomato sauce goes a great distance. All you want is 1/2 cup and also you’re good to go!
• inexperienced chiles: inexperienced chiles are gentle for a pepper, but they add actually nice taste. In the event you prefer it spicy, be my visitor and use jalapeños as an alternative!
• black beans: black beans are one other a kind of Mexican important components. I preserve a stock-pile of cans in my cabinet as a result of they’re low-cost and excessive protein. Be happy to make use of pinto as an alternative!
• On the spot rice: prompt rice is pure magic. Let me stress the moment as a result of to ensure that this to coo correctly, you must use prompt rice, not common rice. We examined this with each brown and white and so they work swimmingly!
• shredded cheese: all skillets should be topped with shredded cheese. Add as a lot or as little as you’d like!

The right way to Make a Mexican Floor Beef Skillet

As you understand, this recipe solely requires one pan and one pan solely! Meaning the Directions are somewhat easy.

1. Cook dinner Veggies: Begin off by partially sauteeing the bell pepper, garlic, and onion in olive oil. The purpose right here is to get them partially cooked, however not all the best way.
2. Add Beef: Transfer the veggies to at least one facet and add floor beef. Saute till the meat is absolutely cooked after which combine all the pieces collectively.
3. Add Remainder of Elements: Add the remainder of the components to the pan and produce to a boil. Then, flip the burner right down to low and canopy it. Let simmer for 15-20 minutes or till the rice has softened.

It’s as simple as 1, 2, 3! And, clean-up is a breeze since you solely dirtied one pan.

Do I’ve to pressure the meat earlier than transferring on?

It’s not required to pressure the fats from the meat earlier than transferring on, however you’re greater than welcome to if you would like!

Can I exploit common white rice as an alternative?

Whereas we haven’t examined this technique, we’re assured that jasmine rice would work. We suggest including 1/2 cup extra broth and letting it simmer till the rice is absolutely cooked.

I learn within the feedback that different individuals have cooked their common white rice individually and blended all of it collectively on the finish and that works, too! If that’s the case, we suggest decreasing the broth by at the least 1/2 cup so it’s not soupy.

Fridge: Let floor beef skillet cool fully. Then, switch right into a glass container. Will final within the fridge for as much as 3-5 days.

It is a nice recipe to freeze for later! Maintain off on including the cheese after which let the skillet cool fully. Switch right into a freezer-safe, gallon-size bag after which take away as a lot air as doable. Seal and freeze for as much as 3 months.