Straightforward Watermelon Sorbet – Match Foodie Finds

What’s higher than watermelon on a sizzling summer season day? Watermelon Sorbet! Made with actual frozen watermelon and tropical flavors like coconut and agave, this cool and refreshing deal with is gentle and candy.

From our Meal-Prep Smoothie Popsicles to our Frozen Aperol Spritz Slushies, we at Match Foodie love our frozen treats. However this Watermelon Sorbet is one thing particular. It’s gentle and fruity and tastes like a tropical trip in each chew.

And guess what? All you want is 10 minutes to make it! Simply freeze cubed watermelon, mix the whole lot up and serve straight away. The entire fam damily is gonna crave this allllll summer season lengthy.

Watermelon Sorbet Recipe – What You Want

• Watermelon: Purchase pre-frozen watermelon or freeze your individual! Simply ensure to take away the seeds earlier than mixing.
• Coconut water: Coconut water provides a tropical style to the sorbet and helps with mixing.
• Agave syrup: The proper pure sweetener for a more healthy various to conventional sorbet recipes.
• Garnish: To present this frozen deal with its watermelon look, we added black sesame seeds and contemporary mint. The result’s SUPER cute!
• Excessive-speed meals processor: You’ll want a high-speed meals processor to mix the frozen watermelon right into a easy sorbet texture.

The way to Make Watermelon Sorbet

For the complete recipe, scroll all the way down to the recipe card for an inventory of substances and directions.

1. Add all of the substances to a high-speed meals processor, and mix till easy. Professional tip: add 1 tablespoon of coconut water at a time if the combination isn’t mixing simply. The sorbet must be thick sufficient to carry a scoop form!
2. Serve instantly with a garnish of black sesame seeds and contemporary mint. ENJOY!

Can I take advantage of coconut milk as a substitute of coconut water?

Go for it! In order for you a creamier texture, coconut milk would style incredible. If you happen to don’t have both, it’s also possible to use common water with an non-obligatory drop of coconut extract.

What different sweetener can I take advantage of?

We used agave syrup, however honey makes one other nice substitute.

The way to Freeze Watermelon

If you happen to’re not shopping for frozen, cubed watermelon, you’ll have to freeze your individual earlier than making this sorbet! Right here’s how:

1. Put together a baking sheet (with no less than 1/2 in. lip) by laying a bit of parchment paper flat onto the baking sheet.
2. Slice watermelon into 1 in. cubes, eradicating the rind.
3. Place watermelon cubes on baking sheet, ensuring to unfold them out evenly. It’s finest if the watermelon cubes aren’t touching each other in order that they don’t freeze collectively.
4. Place into the freezer for 3-4 hours or till the watermelon cubes are onerous and fully frozen.
5. Take away from the freezer and use a spatula to scrape frozen watermelon off of the baking sheet. You’re able to make sorbet!

Recommendations on The way to Make Watermelon Sorbet

Make certain the watermelon chunks you employ are fully frozen. That is the important thing to attaining that sorbet consistency! If you happen to’re utilizing contemporary watermelon, minimize it into chunks and freeze it for no less than 3-4 hours earlier than mixing.

We used a 14-cup meals processor, nevertheless it solely crammed it up midway.  In case your meals processor is smaller, you might have to mix in batches.

The way to Retailer Watermelon Sorbet

This watermelon sorbet is finest served straight away, however it’s also possible to retailer it within the freezer for later. To take action, switch the sorbet to an hermetic container and freeze it for as much as one week.

When able to serve, let it sit at room temperature for 10-Quarter-hour earlier than scooping.

Watermelon Sorbet Recipe

This recipe for watermelon sorbet is made with tropical flavors like coconut and agave. Prepared in simply 10 minutes, it is the proper frozen deal with to whip up for some immediate reduction from the new summer season climate.

Prep:10 minutes minutes

Whole:10 minutes minutes

Fats 0.2

Carbs 10

Protein 1

Substances

• 4 cups cubed watermelon frozen
• ½- ¾ cup coconut water
• 2 tablespoons agave syrup
• Garnish with black sesame seeds and contemporary mint

Ideas & Notes

• Make certain the watermelon chunks you employ are fully frozen.
• We used a 14-cup meals processor, nevertheless it solely crammed it up midway.
• We used coconut water, however it’s also possible to use coconut milk for a creamier texture.
• We used agave syrup, however you’ll be able to substitute it with honey.

Vitamin information

Energy: 42kcal Carbohydrates: 10g Protein: 1g Fats: 0.2g Fiber: 0.5g Sugar: 9g