Thai fried rice will get it’s distinctive taste from jasmine rice, fish sauce, soy sauce and chili peppers. Use your favourite protein like hen, shrimp, or tofu.
Thai Fried Rice
Making Thai fried rice is a flavorful manner to make use of up leftover rice and incorporate a mixture of protein and savory substances. There’s an ideal Thai restaurant in Williamsburg, Brooklyn that I used to at all times go to referred to as Sea. It has an ideal vibe and the perfect Thai fried rice! I recreates it, and after researching and experimenting, I managed to get it very shut! Thai Fried Rice will get its distinctive taste from the fish sauce, soy sauce, and chili peppers, and the jasmine rice is a should. Additionally they added tomatoes to their rice which provides it a refined trace of sweetness. For extra of my favourite Thai recipes, strive my Pad Thai, Spicy Thai Shrimp Salad, and Thai Basil Rooster.
Featured Remark:
“Made this final evening. Hubby devoured it and had 2 FULL servings!”
– Cindy
Why You’ll Love This Thai Fried Rice
- Fast and Straightforward: Fried rice cooks rapidly, so it’s straightforward to throw collectively on a busy weeknight.
- Customizable: Add your favourite greens or proteins to make it extra filling.
- Thai Flavors: It’s the right meal to prepare dinner when craving spicy Thai meals.
What You’ll Want
Thai Rooster Fried Rice Substances are listed right here. See precise measurements within the recipe card under.
- Vegetable Oil has a excessive smoke level, so it’s ideally suited for fried rice because it cooks on excessive warmth.
- Rice: Use leftover cooked Jasmine rice, you need to use brown or white.
- Aromatics: Chopped onion, scallions or inexperienced onions, and minced garlic cloves infuse this Thai fried rice with fragrant flavors.
- Eggs: I used a mixture of entire eggs and egg whites so as to add extra lean protein. You should use solely entire eggs for those who want.
- Salt seasons the eggs.
- Tomatoes: Slice medium tomatoes into wedges.
- Thai Chili Peppers are optionally available, however they’re an ideal addition for those who like spicy fried rice. Take away the seeds and ribs for a milder dish.
- Soy Sauce for savory depth. In case you’re gluten-free, use tamari.
- Fish Sauce, an umami-packed, salty sauce,might be discovered within the Asian part of most supermarkets.
- Protein of your selection: hen breast, shrimp, tofu, and so on.
How you can Make Thai Fried Rice
Right here’s a fast overview of the steps concerned in making this Thai Fried Rice. See the recipe card under for extra detailed directions.
- Eggs: Warmth the wok on excessive warmth and pour within the oil. Add the egg whites and a pinch of salt and prepare dinner for a minute or 2 till performed. Take away from the pan and put aside.
- Greens: Add the onion, scallions, and garlic. Prepare dinner for a minute, after which add the chili pepper and tomatoes.
- Rice and Sauce: Stir within the rice and drizzle with soy sauce and fish sauce.
- Closing Touches: Return the eggs to the wok and season with extra soy sauce if wanted.
What’s the trick to fried rice?
- Chilly, leftover rice: The important thing to creating good fried rice is utilizing chilly, leftover rice. Freshly cooked rice gained’t fry as properly.
- Excessive warmth: Be certain that your pan is totally heated on excessive warmth so the rice fries and doesn’t steam.
- Prep all of your substances earlier than you begin cooking. Cooking fried rice solely takes a couple of minutes, so that you need every thing able to go.
Variations
- Rice: Substitute any sort of long-grain rice, like Basmati or white jasmine rice.
- Protein: Add hen, shrimp, pork, or tofu for extra protein.
- Greens: Sauté some additional veggies, like mushrooms, carrots, bell peppers, or broccoli.
- Eggs: Use entire eggs for those who want.
- Sizzling Peppers: Substitute jalapeño or serrano peppers for those who can’t discover Thai chili peppers.
- Need extra spice? Serve it with sriracha on the aspect.
- Herbs: Garnish with contemporary cilantro or Thai basil leaves.
- Serve with lime wedges or a squeeze of lime juice.
- No wok? No downside. Use any massive skillet for this Thai fried rice recipe.
Serving Solutions
Listed here are some Thai dishes that go nice with Thai Fried Rice for a multi-course meal.
Storage
Leftover fried rice will preserve for 4 days within the fridge. You may as well freeze it in freezer-safe containers or baggage for a few months. Thaw it within the fridge and microwave it till heat.
Extra Fried Recipes You’ll Love
Yield: 4 servings
Serving Measurement: 1 scant cup
- 8 ounces hen breast, shrimp, beef, pork or tofu, minimize into bite-sized items
- kosher salt , and black pepper, to style
- 4 teaspoons vegetable oil, divided
- 3 cups cooked jasmine rice, white or brown is okay
- 1/2 massive onion, chopped
- 3 cloves garlic, minced
- 2 scallions, chopped, plus extra for garnish
- 1 massive egg, crushed
- 3 massive egg whites, crushed (you may also simply use 2 massive entire eggs whole)
- 2 medium tomatoes, sliced into wedges
- 2 to three Thai chili peppers, optionally available for warmth
- 4 teaspoons soy sauce, or tamari for gluten free
- 2 teaspoons fish sauce
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Warmth a big nonstick wok over excessive warmth.
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In the meantime, season the hen or protein of selection evenly with salt and pepper.
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When the wok could be very sizzling, add 2 tsp of the oil. When the oil is sizzling, add the hen and prepare dinner on excessive till its browned throughout and cooked via, about 3-4 minutes. Put aside.
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Cut back warmth and add the eggs and egg whites to the wok with a pinch of salt and prepare dinner 1 to 2 minutes, till scrambled. Put aside.
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Add the remaining oil to the wok and add the onion, scallions and garlic. Saute 1 minute, add the chili pepper if utilizing, tomatoes and stir in all of the rice.
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Add the soy sauce and fish sauce, stir to combine all of the substances and prepare dinner, stirring 2 to three minutes.
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Return the egg and hen again to the wok. Modify soy sauce and salt as wanted and stir properly one other 30 seconds.
Final Step:
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- You possibly can add cilantro or different contemporary herbs on the finish.
- Be at liberty to make use of no matter protein you want.
Serving: 1 scant cup, Energy: 321 kcal, Carbohydrates: 44 g, Protein: 20 g, Fats: 7 g, Fiber: 2.5 g, Sugar: 1 g