The Good Candy-and-Savory Mashed Candy Potatoes


Mashed Candy Potatoes

Easy mashed sweet potatoes in a bowl

Undecided which aspect to carry to Thanksgiving? Want a easy vegetable dish for dinner tonight? Do you want conventional meals with a little bit of a twist? These simple and creamy Mashed Candy Potatoes are for you!

Easy mashed sweet potatoes in a bowl

Scrumptious candy potatoes, no marshmallows wanted.

cookbook author erin clarke of well plated

Skip the gobs of brown sugar and marshmallows in favor of maple syrup and Greek yogurt to make your mashed candy potatoes further creamy. Now you’ll have extra room for Pumpkin Pecan Pie!

This recipe has a contact of chipotle chili powder for smoky warmth, balanced by the maple syrup for sweetness. The mixture is incredible, and it makes these mashed candy potatoes versatile sufficient to be a superb possibility outdoors of the vacation season.

One other perk of those simple mashed candy potatoes is that they are often made upfront. Reheat them in a casserole dish within the oven or gently on the stovetop. I’ve obtained full directions within the recipe card under!

Tip!

No room on the range or in your oven? Take a look at these Immediate Pot Mashed Candy Potatoes as an alternative.

Key Elements

You’ll discover the complete listing of elements within the recipe card under, however listed here are some notes to bear in mind.

  • Candy Potatoes. Use orange or pink candy potatoes right here. Purple and white candy potatoes are starchier and fewer candy than their orange and pink cousins. This implies they don’t mash into the identical creamy, dreamy consistency you get with orange and pink candy potatoes.
  • Half-and-Half. A should for wealthy and creamy mashed candy potatoes.
  • Spices. For smokiness, I used chipotle chile powder. For coziness and heat, I used nutmeg and cinnamon. Make certain your spices are recent and aromatic for optimum taste.
  • Greek Yogurt. I used Greek yogurt as a wholesome swap, however you should use bitter cream as an alternative when you want.
  • Maple Syrup. As an alternative of creating mashed candy potatoes with brown sugar, I opted to make use of maple syrup. It naturally sweetens the potatoes and elevates their taste.

5 Star Evaluation

“Very simple and engaging recipe! Will certainly be making it once more!”

— Kyla —

Methods to Make Mashed Candy Potatoes

Prep and Boil the Potatoes. Whereas Garlic Mashed Potatoes generally is a skin-on or skin-off affair, candy potato skins are thicker and never very nice in mashed potatoes. Whereas I don’t thoughts leaving the pores and skin on when making baked Candy Potato Fries, on the subject of mashing, peeling is a should. Lower them into equally sized chunks, then boil till tender and drain.

Season. Add the half-and-half and spices to the cooked candy potatoes.

Mash. Don’t overdo it, or they’ll be bizarre and gummy. We would like fluffy right here!

Stir and End. Add the yogurt (or bitter cream), maple syrup, and butter. Once more, don’t overwork the candy potatoes. Garnish and ENJOY!

Tip

If you happen to’d wish to keep away from peeling, you may bake the candy potatoes, then scoop out the flesh. As a result of they’ll be sweeter this manner, you might be able to reduce on the maple syrup a bit, too.

Recipe Variations

  • Vegan Mashed Candy Potatoes. Use vegan yogurt and butter rather than the dairy and swap the half-and-half for full-fat coconut milk to make this recipe vegan.
  • Savory Mashed Candy Potatoes. Need your candy potatoes to lean just a little extra savory? Skip the maple syrup, cinnamon, and nutmeg. Add garlic powder and extra recent thyme or rosemary.
  • Potato and Candy Potato Mash. Begin with the savory mashed candy potatoes variation above and swap half the candy potatoes with Yukon gold potatoes.
  • Mashed Candy Potatoes With Marshmallows. If you happen to insist. Fold a handful (or two) of mini marshmallows into the candy potatoes after including the yogurt, syrup, and butter. (You would possibly need to reduce on the syrup too!)
Buttery mashed sweet potatoes in a bowl

What to Serve with Mashed Candy Potatoes

If you happen to’re serving these candy potatoes for Thanksgiving, set them on the desk with the Thanksgiving Turkey, Cranberry Orange Sauce, and Cornbread Stuffing. Delish! For a weeknight, listed here are some concepts:

Easy mashed sweet potatoes in a bowl

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Mashed Candy Potatoes

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These simple mashed candy potatoes are the proper steadiness of candy and savory. Made with candy potatoes, maple syrup, and a touch of spice.
Course Facet Dish
Delicacies American
Prep Time 10 minutes
Prepare dinner Time 40 minutes
Whole Time 50 minutes
Servings 8 servings
Energy 279kcal

Elements

  • 4 kilos candy potatoes about 6 potatoes
  • 4 teaspoons salt divided
  • ½ cup half-and-half
  • ½ teaspoon chipotle chile powder (cut back to 1/4 teaspoon if delicate to spice; enhance to three/4 to 1 teaspoon for extra of a kick)
  • ½ teaspoon floor cinnamon
  • ¼ teaspoon floor nutmeg
  • cup complete milk plain Greek yogurt
  • 3 tablespoons pure maple syrup
  • 3 tablespoons unsalted butter diced
  • Chopped recent thyme

Directions

  • Peel the candy potatoes and reduce into 1-inch cubes. Place in a big saucepan and canopy with cool water in order that the water covers the potatoes by 1 inch. Add 1 teaspoon salt. Carry to a simmer over medium-high warmth. Proceed simmering, adjusting the warmth as wanted, till the candy potatoes are fork-tender, about 10 to 12 minutes. Drain, then return the potatoes to the pot.
    A bowl of cut vegetables
  • Add the half and half and chipotle chile powder, cinnamon, nutmeg, and remaining 3 teaspoons salt.
    Spices on top of chopped sweet potatoes
  • Mash to your required consistency.
    Sweet potatoes being mashed in a bowl
  • Instantly add the Greek yogurt, maple syrup, and butter. Stir till evenly mixed. Style and regulate spices and salt as desired.
    Butter and Greek yogurt in a bowl of vegetables
  • Switch to a serving bowl and high with thyme. Take pleasure in heat.

Video

Notes

  • TO STORE: Refrigerate candy potatoes in an hermetic storage container for as much as 4 days.
  • TO REHEAT: Rewarm leftovers in a Dutch oven on the stovetop over medium-low warmth, in a casserole dish within the oven at 350 levels F, or within the microwave.
  • TO FREEZE: Freeze leftovers in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
  • TO MAKE AHEAD: As much as 2 days upfront, peel, reduce, and boil the candy potatoes. Refrigerate them in an hermetic storage container till you’re prepared to complete the recipe.
  • For simple mashed candy potatoes any night time of the week, make an enormous batch and freeze leftovers in an ice dice tray. Switch the frozen candy potato cubes to a freezer-safe ziptop bag. Seize candy potato cubes as desired and cook dinner immediately from frozen.

Vitamin

Serving: 1(of 8) | Energy: 279kcal | Carbohydrates: 52g | Protein: 5g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 17mg | Potassium: 817mg | Fiber: 7g | Sugar: 14g | Vitamin A: 32398IU | Vitamin C: 6mg | Calcium: 105mg | Iron: 1mg

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