Vegan Oatmeal Raisin Cookies – Chocolate Coated Katie


In the event you like tender and chewy vegan oatmeal raisin cookies, that is the recipe for you!

Vegan Oatmeal Raisin Cookies
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One of the best vegan oatmeal raisin cookies

With crispy edges surrounding tender and chewy facilities, these basic vegan oatmeal cookies provide the better of each worlds.

They’re full of coronary heart wholesome oats and cinnamon raisin taste, and it’s nearly unattainable to cease at only one!

The cookies are completely vegan, with no eggs, no butter, and no dairy required.

In contrast to many different vegan oatmeal raisin cookie recipes, they are often made with out chia or flax eggs too.

Additionally make these Wholesome Chocolate Chip Cookies

Eggless Oatmeal Raisin CookiesEggless Oatmeal Raisin Cookies

Oatmeal raisin cookie components

Here’s what you must make the recipe:

Rolled oats, floor cinnamon, flour, pure vanilla extract, salt, baking soda, sugar, plant based mostly butter, water or dairy free milk, and raisins.

Flour – Spelt flour, oat flour, all goal gluten free flour, or white flour work within the recipe. Entire wheat or pastry flour yield dense and barely gummy cookies.

In the event you favor low carb flourless cookies, attempt these Coconut Flour Cookies.

Raisins – As a enjoyable taste twist, exchange the raisins with dried cranberries or dried diced cherries, dates, apricots, figs, or one other dried fruit.

Oats – Search for quaint rolled oats, like the sort from Quaker or Bob’s Crimson Mill. Scottish oats and Irish oats work equally effectively.

Fast oats could be substituted in an equal quantity for the rolled. Metal reduce oats aren’t advisable in these dairy free oatmeal raisin cookies as a result of the feel will end up utterly completely different.

Sugar – I usually use conventional white sugar right here. You’ll be able to substitute packed coconut sugar or brown sugar for a softer texture.

Or for added sugar free oatmeal raisin cookies, substitute xylitol or a monk fruit erythritol mix for the brown sugar or coconut sugar.

I’ve not tried changing the sugar with pure maple syrup or agave so can’t vouch for these substitutions.

Vegan butter – Search for a full fats plant based mostly butter unfold. Manufacturers that work effectively embrace Nation Crock plant butter, Earth Stability (stick or tub), or Miyoko’s.

Melted coconut oil works as an alternative choice to the butter for those who favor. Softened almond butter additionally works, though you will want a barely greater quantity as a result of it comprises much less liquid than melted butter.

Floor cinnamon – This ingredient is non-compulsory for many who love a slight cinnamon taste of their oatmeal cookies.

If I embrace the cinnamon, I additionally wish to drizzle a primary powdered sugar glaze on prime of the completed recipe to create essentially the most scrumptious vegan iced oatmeal raisin cookies.

Fats free oatmeal raisin cookies

Some folks have requested for those who can substitute the plant based mostly butter or coconut oil for applesauce, canned pumpkin, or mashed banana.

Technically, you possibly can. The fats free cookies could have a puffy texture just like that of a muffin prime.

Some readers could also be completely high quality with this, and the decrease fats model makes for nice breakfast cookies.

I just like the banana choice better of the three, though I’m not personally a fan of fats free desserts typically.

Step-by-step recipe video

Above, watch the vegan oatmeal raisin cookie video

Dairy Free Oatmeal Raisin Cookie IngredientsDairy Free Oatmeal Raisin Cookie Ingredients

make vegan oatmeal raisin cookies

Begin by combining the oats, flour, sugar, salt, baking soda, cinnamon, and raisins in a big mixing bowl. Stir very effectively.

Stir within the liquid components, both with a spoon or in an electrical stand mixer.

When you obtain an oatmeal cookie dough texture, you possibly can both scoop into cookie dough balls immediately or chill the dough within the fridge for chewier cookies. Chilling the dough additionally makes it simpler to form into cookies later.

Prepare the oatmeal cookie dough balls on a greased cookie baking sheet. These oatmeal cookies will unfold within the oven as they cook dinner, so you should definitely depart house between every cookie ball.

Preheat the oven to 350 levels Fahrenheit. As soon as the oven is preheated, place the cookie sheet on the middle rack and bake for eleven minutes.

Let cool on a cooling rack for not less than ten minutes earlier than dealing with. The eggless oatmeal raisin cookies will agency up throughout this time.

Use leftover raisins on this Vegan Carrot Cake

Gluten Free Vegan CookiesGluten Free Vegan Cookies

Cookie storage suggestions

As soon as cooled, retailer the cookies in an hermetic container on the counter for as much as 5 days or refrigerate for as much as two weeks.

You can too freeze the cookies for as much as three months in an hermetic container, with parchment paper in between every layer of cookies in order that they received’t stick collectively.

In the event you like crispier cookies, retailer them in a glass container. For softer cookies, use a plastic container.

These cookies make nice vacation or Christmas items!

Utilizing gram measurements within the recipe

In the event you favor to bake with a meals scale, under are the precise measurements to make use of.

Measure 90 grams flour, 30 grams fast oats, 100 grams sugar, 40 grams raisins, 42 grams vegan butter, and 22 grams water.

Additionally keep in mind so as to add within the salt, baking soda, pure vanilla extract, and non-compulsory floor cinnamon.

Easy Healthy Vegan Oatmeal Raisin Cookie RecipeEasy Healthy Vegan Oatmeal Raisin Cookie Recipe
  • 3/4 cup flour (for flourless, attempt these Keto Cookies)
  • 1/3 cup rolled oats
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup sugar or coconut sugar
  • 1/3 cup raisins
  • 3 tbsp vegan butter (or attempt these Wholesome Oatmeal Cookies with out butter)
  • 1 1/2 tbsp water
  • 1/4 tsp pure vanilla extract
  • non-compulsory 1/2 tsp floor cinnamon
  • To make vegan oatmeal cookies, first mix the dry components in a big mixing bowl. Stir effectively. Soften the vegan butter, then add all remaining components to the blending bowl. Stir to kind a cookie dough texture. Both scoop into cookie dough balls immediately or chill the dough within the fridge for those who favor chewier cookies. As soon as able to bake, preheat the oven to 350 levels F. Prepare the cookie dough balls on a greased cookie sheet. Go away house between every cookie as a result of they may unfold within the oven. Bake on the middle rack for 11 minutes. Let cool earlier than dealing with, throughout which period the cookies will agency up. Retailer in an hermetic container for as much as 5 days.View Diet Information

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