Wholesome Home made Granola (Simple Versatile Recipe)

Inside: Get a recipe for a simple, home made granola that makes use of only a few primary elements. Simply regulate it to the nuts and seeds you’ve already obtained.

Ever discovered your self with overstuffed cupboards and a packed fridge–and but you’re nonetheless spending your common quantity on the grocery retailer each week?

Once I discover myself on this spot, I attempt to discover methods to make use of up all the percentages and ends, so I can minimize my grocery invoice and waste much less meals.

Home made granola is an ideal technique to repurpose half-empty luggage of nuts and seeds taking on house in your pantry. Ten minutes of hands-on time, and also you’ll have breakfasts and yogurt toppings for the subsequent week or extra.

This wholesome home made granola recipe makes use of walnuts and sunflower seeds, but it surely’s versatile. So use what you’ve readily available. 

Plus, whereas store-bought granola tends to be very candy, you possibly can regulate the sweetness to your desire whenever you make your personal granola.

And even when it’s your first time making granola, that is tremendous easy to place collectively.

Components for Wholesome Home made Granola

• Oats: I desire quaint oats for this recipe versus fast oats
• Walnuts
• Coconut flakes: You need to use both sweetened or unsweetened coconut
• Sunflower seeds: You too can use pumpkin seeds (use shelled seeds referred to as pepitas)
• Cinnamon
• Salt
• Butter
• Maple syrup: Use actual maple syrup (vesrus pancake syrup). 
• Brown sugar
• Vanilla extract

You may additionally like: Double Chocolate Granola Clusters made with cocoa and mini chocolate chips.

Learn how to make Home made Granola

Mix all the dry elements (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl. 

Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.  

Pour moist elements over the oat combination, and blend nicely till every part is coated.

Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in a fair layer. Bake for 45 minutes, stirring midway by baking time. 

Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature. This granola will hold for a number of weeks. 

TIP: Should you desire granola clusters, beat two egg whites and blend into granola earlier than spreading it on the baking sheet.

Eat this granola by itself as a snack, with milk and contemporary fruit for breakfast, or sprinkled over yogurt. Take pleasure in!

Wholesome Home made Granola

Yield:
11 servings

Prep Time:
10 minutes

Prepare dinner Time:
45 minutes

Whole Time:
55 minutes

With simply 10 minutes of prep time, you may have wholesome home made granola for breakfasts and snacks all week.

Components

• 3 cups old school oats
• 1 cup walnuts
• 1/2 cup coconut flakes (sweetened or unsweetened)
• 1/2 cup sunflower seeds
• 1/2 teaspoon floor cinnamon
• 1/2 teaspoon salt
• 1/2 stick butter
• 1/4 cup pure maple syrup
• 1/4 cup packed brown sugar
• 1/2 teaspoon pure vanilla extract

Directions

1. Preheat oven to 250 levels F and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix all the dry elements (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl. 
3. Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.  
4. Pour moist elements over the oat combination, and blend nicely till every part is coated.
5. Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in a fair layer. Bake for 45 minutes, stirring midway by baking time. 
6. Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature. 

Notes

*You need to use no matter type of nuts you’ve such like, corresponding to pistachios, almonds, or pecans

*You need to use no matter type of seeds you’ve, corresponding to pepitas (shelled pumpkin seeds)

*Diet info is predicated on utilizing walnuts and sunflower seeds.

Beneficial Merchandise

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Diet Info:

Yield: 11

Serving Dimension: 1/11 of recipe

Quantity Per Serving:

Energy: 268Whole Fats: 16gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 11mgSodium: 493mgCarbohydrates: 28gFiber: 4gSugar: 11gProtein: 6g

Hello! I am Sally, a registered dietitian and mother.

I imagine that EVERY mother can really feel profitable and assured about feeding her youngsters. Be a part of my subscriber group and I will ship you my finest kid-tested recipes.